Saleh Al-Ghamdi

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Shyam S SablaniWashington State UniversityDirección de correo verificada de wsu.edu
Juming TangWashington state universityDirección de correo verificada de wsu.edu
Chandrashekhar SonarSr. Food Technologist at BlueNaluDirección de correo verificada de bluenalu.com
Juhi Patel, Ph.D.Washington State UniversityDirección de correo verificada de wsu.edu
Ajay KathuriaCalifornia Polytechnic State UniversityDirección de correo verificada de calpoly.edu
Mohamad G. AbiadProfessor, American University of Beirut; Adjunct Professor, School ofDirección de correo verificada de aub.edu.lb
Rafael AurasProfessor, School of Packaging, Michigan State UniversityDirección de correo verificada de msu.edu
Zeyad AlbahrKing Faisal UniversityDirección de correo verificada de kfu.edu.sa
Barbara RascoProfessor and Dean, College of Agriculture and Natural Resources, University of WyomingDirección de correo verificada de uwyo.edu
Hongchao ZhangChina Agriculture UniversityDirección de correo verificada de cau.edu.cn
Ashutos ParhiWashington State University, Utah State UniversityDirección de correo verificada de usu.edu
Carolyn F. RossProfessor of Food Science, Washington State UniversityDirección de correo verificada de wsu.edu
Kanishka BhuniaAssistant Professor (IIT KGP), Post-doc (Cornell Univ., WSU), Ph.D. (WSU)Dirección de correo verificada de agfe.iitkgp.ac.in
YoonKi HongSairem CorporationDirección de correo verificada de sairem.com
ZHI QUWashington State UniversityDirección de correo verificada de wsu.edu
Dr Mohammad FikryAgricultural and Biosystems Engineering, Faculty of Agriculture, Benha UniversityDirección de correo verificada de fagr.bu.edu.eg
Gustavo Barbosa-CanovasWashington State UniversityDirección de correo verificada de wsu.edu
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla UniversityDirección de correo verificada de psu.ac.th
Leslie HamachiAssistant Professor, Cal Poly San Luis ObispoDirección de correo verificada de calpoly.edu
Mohsen Beyramali KivyCalifornia Polytechnic State UniversityDirección de correo verificada de calpoly.edu

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Saleh Al-Ghamdi

King Saud University

Dirección de correo verificada de ksu.edu.sa - Página principal

Packaging


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation S Al-Ghamdi, CR Sonar, J Patel, Z Albahr, SS Sablani Food Control 114, 107233, 2020	52	2020
Synthesis of nanoporous carbohydrate metal-organic framework and encapsulation of acetaldehyde S Al-Ghamdi, A Kathuria, M Abiad, R Auras Journal of Crystal Growth 451, 72-78, 2016	49	2016
Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage H Zhang, J Patel, K Bhunia, S Al-Ghamdi, CR Sonar, CF Ross, J Tang, ... Food Packaging and Shelf Life 21, 100324, 2019	43	2019
State diagram, water sorption isotherms and color stability of pumpkin (Cucurbita pepo L.) S Al-Ghamdi, YK Hong, Z Qu, SS Sablani Journal of Food Engineering 273, 109820, 2020	31	2020
Determining shelf life of ready-to-eat macaroni and cheese in high barrier and oxygen scavenger packaging sterilized via microwave-assisted thermal sterilization J Patel, S Al-Ghamdi, H Zhang, R Queiroz, J Tang, T Yang, SS Sablani Food and Bioprocess Technology 12 (9), 1516–1526, 2019	28	2019
Performance Evaluation of Biobased/Biodegradable Films for in-Package Thermal Pasteurization CR Sonar, S Al-Ghamdi, F Marti, J Tang, SS Sablani Innovative Food Science & Emerging Technologies 66, 102485, 2020	27	2020
Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films CR Sonar, CS Paccola, S Al‐Ghamdi, B Rasco, J Tang, SS Sablani Journal of Food Process Engineering, 2019	27	2019
Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave‐assisted thermal sterilization technology J Patel, A Parhi, S Al‐Ghamdi, CR Sonar, DS Mattinson, J Tang, T Yang, ... Journal of Food Science 85 (9), 2843-2851, 2020	22	2020
The Influence of Cu3 (BTC) 2 metal organic framework on the permeability and perm‐selectivity of PLLA‐MOF mixed matrix membranes A Kathuria, S Al‐Ghamdi, MG Abiad, R Auras Journal of Applied Polymer Science 132 (46), 2015	22	2015
Role of package headspace on multilayer films subjected to high hydrostatic pressure S Al‐Ghamdi, B Rasco, J Tang, GV Barbosa‐Cánovas, SS Sablani Packaging Technology and Science 32 (5), 247– 257, 2019	20	2019
Environmentally Benign Bioderived, Biocompatible, Thermally Stable MOFs Suitable for Food Contact Applications A Kathuria, A El Badawy, S Al-Ghamdi, LS Hamachi, MB Kivy Trends in Food Science & Technology 138, 323-338, 2023	9	2023
Influence of ultra-high barrier packaging on the shelf-life of microwave-assisted thermally sterilized chicken pasta J Patel, CR Sonar, S Al-Ghamdi, Z Tang, T Yang, J Tang, SS Sablani LWT 136, 110287, 2021	9	2021
Pressure-Assisted Thermal Sterilization of Avocado Puree in High Barrier Polymeric Packaging S Al-Ghamdi, CR Sonar, Z Albahr, O Alqahtani, BA Collins, SS Sablani LWT 155, 112960, 2022	8	2022
Designing thinner wall ethylene-vinyl alcohol copolymer and polypropylene-based semi-rigid trays for microwave-assisted thermal sterilization and pasteurization processes S Al-Ghamdi, A Parhi, CR Sonar, MK Dolgovskij, B Rasco, J Tang, ... Food Packaging and Shelf Life 26, 100566, 2020	5	2020
Multifunctional Ordered Bio-Based Mesoporous Framework from Edible Compounds A Kathuria, S Al-Ghamdi, MG Abiad, R Auras Journal of Biobased Materials and Bioenergy 12 (5), 449-454, 2018	4	2018
Synthesis of nanoporous carbohydrate metal-organic framework and encapsulation of selected organic compounds S Al-Ghamdi Michigan State University, 2014	4	2014
Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment M Fikry, S Benjakul, S Al-Ghamdi, M Tagrida, T Prodpran Foods 12 (16), 3024, 2023	3	2023
Pressure-Assisted Thermal Sterilization and Storage Stability of Avocado Puree in High Barrier Polymeric Packaging Z Albahr, S Al-Ghamdi, J Tang, SS Sablani Food and Bioprocess Technology 15 (11), 2616-2628, 2022	3	2022
Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review BM Alfaifi, S Al-Ghamdi, MB Othman, AI Hobani, GM Suliman Foods 12 (13), 2564, 2023	1	2023
Influence of Ultrasonic Pretreatment on Drying and Thermodynamic Characteristics of Asian Seabass Fish Skin During Air-Frying Process M Fikry, S Benjakul, S Al-Ghamdi, A Mittal, A Sarifudin, K Nilsuwan, ... Journal of Food Measurement and Characterization, 1-14, 2024		2024

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