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Alba Alonso-Rebollo
Alba Alonso-Rebollo
Verified email at alu.ubu.es
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Development and optimization of an efficient qPCR system for olive authentication in edible oils
A Alonso-Rebollo, S Ramos-Gómez, MD Busto, N Ortega
Food chemistry 232, 827-835, 2017
302017
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