Elective cancer surgery in COVID-19–free surgical pathways during the SARS-CoV-2 pandemic: an international, multicenter, comparative cohort study JC Glasbey, D Nepogodiev, JFF Simoes, O Omar, E Li, ML Venn, PGDME, ... Journal of Clinical Oncology 39 (1), 66-78, 2021 | 265 | 2021 |
Effect of COVID-19 pandemic lockdowns on planned cancer surgery for 15 tumour types in 61 countries: an international, prospective, cohort study J Glasbey, A Ademuyiwa, A Adisa, E AlAmeer, AP Arnaud, F Ayasra, ... The Lancet Oncology 22 (11), 1507-1517, 2021 | 234 | 2021 |
Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level MN González-Rodrı́guez, JJ Sanz, JÁ Santos, A Otero, ML Garcı́a-López International journal of food microbiology 77 (1-2), 161-168, 2002 | 192 | 2002 |
Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss) CJ Gonzalez, TM Lopez-Diaz, ML García-López, M Prieto, A Otero Journal of food protection 62 (11), 1270-1277, 1999 | 185 | 1999 |
Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case CJ González‐Serrano, JA Santos, ML García‐López, A Otero Journal of Applied Microbiology 93 (3), 414-419, 2002 | 180 | 2002 |
The physiological attributes of Gram-negative bacteria associated with spoilage of meat and meat products ML Garcia-Lopez, M Prieto, A Otero The microbiology of meat and poultry 1, 1-34, 1998 | 175 | 1998 |
Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain FC Herrera, JA Santos, A Otero, ML García‐López Journal of Applied Microbiology 100 (3), 527-536, 2006 | 167 | 2006 |
Yeast populations on Spanish fermented sausages JP Encinas, TM López-Dı́az, ML Garcı́a-López, A Otero, B Moreno Meat Science 54 (3), 203-208, 2000 | 155 | 2000 |
Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates TM López-Dı́az, JA Santos, ML Garcı́a-López, A Otero International Journal of Food Microbiology 68 (1-2), 69-74, 2001 | 154 | 2001 |
Characterization and identification of lactic acid bacteria from freshwater fishes CJ Gonzalez, JP Encinas, ML Garcıa-López, A Otero Food Microbiology 17 (4), 383-391, 2000 | 151 | 2000 |
Delaying surgery for patients with a previous SARS-CoV-2 infection Journal of British Surgery 107 (12), e601-e602, 2020 | 137 | 2020 |
Hemolytic Activity and Siderophore Production in Different Aeromonas Species Isolated from Fish JA Santos, CJ González, A Otero, ML García-López Applied and environmental microbiology 65 (12), 5612-5614, 1999 | 133 | 1999 |
Development of the aerobic spoilage flora of chilled rabbit meat JM Rodríguez-Calleja, ML García-López, JA Santos, A Otero Meat science 70 (2), 389-394, 2005 | 104 | 2005 |
Psychrobacters and related bacteria in freshwater fish CJ González, JA Santos, ML García-López, A Otero Journal of Food Protection 63 (3), 315-321, 2000 | 103 | 2000 |
Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors M Pablos, JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López International journal of food microbiology 135 (2), 158-164, 2009 | 94 | 2009 |
FPGA-Based High-Performance Embedded Systems for Adaptive Edge Computing in Cyber-Physical Systems: The ARTICo3 Framework A Rodríguez, J Valverde, J Portilla, A Otero, T Riesgo, E De la Torre Sensors 18 (6), 1877, 2018 | 89 | 2018 |
Staphylococcal growth and enterotoxins (A—D) and thermonuclease synthesis in the presence of dehydrated garlic E González‐Fandos, ML García‐López, ML Sierra, A Otero Journal of applied bacteriology 77 (5), 549-552, 1994 | 85 | 1994 |
Mesophilic aeromonads in wild and aquacultured freshwater fish CJ González, JA Santos, ML García-López, N González, A Otero Journal of food protection 64 (5), 687-691, 2001 | 84 | 2001 |
Preoperative nasopharyngeal swab testing and postoperative pulmonary complications in patients undergoing elective surgery during the SARS-CoV-2 pandemic British Journal of Surgery 108 (1), 88-96, 2021 | 82 | 2021 |
Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle A Otero, ML Garc a, MC Garc a, B Moreno, MS Bergdoll Applied and environmental microbiology 56 (2), 555-559, 1990 | 80 | 1990 |