Full Professor, University of León
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Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)
CJ Gonzalez, TM Lopez-Diaz, ML Garcia-Lopez, M Prieto, A Otero
Journal of food protection 62 (11), 1270-1277, 1999
Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level
MN González-Rodrı́guez, JJ Sanz, JÁ Santos, A Otero, ML Garcı́a-López
International Journal of Food Microbiology 77 (1-2), 161-168, 2002
Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4 C
Y Yanar, M Celik, E Akamca
Food Chemistry 97 (2), 244-247, 2006
Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case
CJ González‐Serrano, JA Santos, ML García‐López, A Otero
Journal of Applied Microbiology 93 (3), 414-419, 2002
Characterization and identification of lactic acid bacteria from freshwater fishes
CJ Gonzalez, JP Encinas, ML Garcıa-López, A Otero
Food Microbiology 17 (4), 383-391, 2000
Physiological attributes of Gram-negative bacteria associated with spoilage of meat and meat products
ML Garcia-Lopex, M Prieto, A Otero
Microbiology of meat and poultry, 1998
Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain
FC Herrera, JA Santos, A Otero, ML García‐López
Journal of Applied Microbiology 100 (3), 527-536, 2006
Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates
TM López-Dı́az, JA Santos, ML Garcı́a-López, A Otero
International Journal of Food Microbiology 68 (1-2), 69-74, 2001
Hemolytic activity and siderophore production in different Aeromonas species isolated from fish
JA Santos, CJ González, A Otero, ML García-López
Applied and environmental microbiology 65 (12), 5612-5614, 1999
Yeast populations on Spanish fermented sausages
JP Encinas, TM López-Dı́az, ML Garcı́a-López, A Otero, B Moreno
Meat Science 54 (3), 203-208, 2000
Psychrobacters and related bacteria in freshwater fish
CJ Gonzalez, JA Santos, ML Garcia-Lopez, A Otero
Journal of food protection 63 (3), 315-321, 2000
Mesophilic aeromonads in wild and aquacultured freshwater fish
CJ Gonzalez, JA Santos, ML García-López, N Gonzalez, A Otero
Journal of food protection 64 (5), 687-691, 2001
Staphylococcal growth and enterotoxins (A—D) and thermonuclease synthesis in the presence of dehydrated garlic
E González‐Fandos, ML García‐López, ML Sierra, A Otero
Journal of applied bacteriology 77 (5), 549-552, 1994
Development of the aerobic spoilage flora of chilled rabbit meat
JM Rodríguez-Calleja, ML García-López, JA Santos, A Otero
Meat science 70 (2), 389-394, 2005
Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.
A Otero, ML Garcia, MC Garcia, B Moreno, MS Bergdoll
Applied and environmental microbiology 56 (2), 555-559, 1990
Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors
M Pablos, JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López
International journal of food microbiology 135 (2), 158-164, 2009
Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage)
JP Encinas, JJ Sanz, ML Garcı́a-López, A Otero
International Journal of Food Microbiology 46 (2), 167-171, 1999
Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water
M Pablos, MA Remacha, JM Rodríguez-Calleja, JA Santos, A Otero, ...
European journal of clinical microbiology & infectious diseases 29 (9), 1163 …, 2010
Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage
TML Dı́az, CJ González, B Moreno, A Otero
Food Microbiology 19 (1), 1-7, 2002
Rabbit meat as a source of bacterial foodborne pathogens
JM Rodriguez-Calleja, I Garcia-Lopez, ML Garcia-Lopez, JA Santos, ...
Journal of food protection 69 (5), 1106-1112, 2006
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