José Lopez-Miranda
José Lopez-Miranda
Profesor de Medicina. Hospital Universitario Reina Sofía. IMIBIC. Universidad de Córdoba. CIBEROBN
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TítuloCitado porAño
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ...
Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010
Long chain omega-3 fatty acids and cardiovascular disease: a systematic review
J Delgado-Lista, P Perez-Martinez, J Lopez-Miranda, F Perez-Jimenez
British Journal of Nutrition 107 (S2), S201-S213, 2012
International conference on the healthy effect of virgin olive oil
European journal of clinical investigation 35 (7), 421-424, 2005
Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men
F Fuentes, J López-Miranda, E Sanchez, F Sanchez, J Paez, E Paz-Rojas, ...
Annals of Internal Medicine 134 (12), 1115-1119, 2001
A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons
F Perez-Jimenez, J Lopez-Miranda, MD Pinillos, P Gomez, E Paz-Rojas, ...
Diabetologia 44 (11), 2038-2043, 2001
The influence of olive oil on human health: not a question of fat alone
F Pérez‐Jiménez, J Ruano, P Perez‐Martinez, F Lopez‐Segura, ...
Molecular nutrition & food research 51 (10), 1199-1208, 2007
Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism
J Lopez-Miranda, C Williams, D Lairon
British Journal of Nutrition 98 (3), 458-473, 2007
Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients
J Ruano, J Lopez-Miranda, F Fuentes, JA Moreno, C Bellido, ...
Journal of the American College of Cardiology 46 (10), 1864-1868, 2005
A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects
JA Paniagua, AG de la Sacristana, E Sánchez, I Romero, A Vidal-Puig, ...
Journal of the American College of Nutrition 26 (5), 434-444, 2007
Clinical efficacy and safety of achieving very low LDL-cholesterol concentrations with the PCSK9 inhibitor evolocumab: a prespecified secondary analysis of the FOURIER trial
RP Giugliano, TR Pedersen, JG Park, GM De Ferrari, ZA Gaciong, ...
The Lancet 390 (10106), 1962-1971, 2017
Intestinal microbiota is influenced by gender and body mass index
C Haro, OA Rangel-Zúñiga, JF Alcalá-Díaz, F Gómez-Delgado, ...
PloS one 11 (5), e0154090, 2016
Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol
F Pérez-Jiménez, J López-Miranda, P Mata
Atherosclerosis 163 (2), 385-398, 2002
Lipoprotein (a) levels in familial hypercholesterolemia: an important predictor of cardiovascular disease independent of the type of LDL receptor mutation
R Alonso, E Andres, N Mata, F Fuentes-Jiménez, L Badimón, ...
Journal of the American College of Cardiology 63 (19), 1982-1989, 2014
Effect of apolipoprotein E and A-IV phenotypes on the low density lipoprotein response to HMG CoA reductase inhibitor therapy
JM Ordovas, J Lopez-Miranda, F Perez-Jimenez, C Rodriguez, JS Park, ...
Atherosclerosis 113 (2), 157-166, 1995
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study
AC Tierney, J McMonagle, DI Shaw, HL Gulseth, O Helal, WHM Saris, ...
International journal of obesity 35 (6), 800, 2011
Monounsaturated fat–rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant …
JA Paniagua, AG De La Sacristana, I Romero, A Vidal-Puig, JM Latre, ...
Diabetes care 30 (7), 1717-1723, 2007
Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol.
J Lopez-Miranda, JM Ordovas, P Mata, AH Lichtenstein, B Clevidence, ...
Journal of lipid research 35 (11), 1965-1975, 1994
Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men
C Bellido, J López-Miranda, LM Blanco-Colio, P Pérez-Martínez, ...
The American journal of clinical nutrition 80 (6), 1487-1491, 2004
Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
Y Jiménez-Gómez, J López-Miranda, LM Blanco-Colio, C Marín, ...
Atherosclerosis 204 (2), e70-e76, 2009
Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil
A Camargo, J Ruano, JM Fernandez, LD Parnell, A Jimenez, ...
BMC genomics 11 (1), 253, 2010
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