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Teresa Sanz
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Production of omega-3 polyunsaturated fatty acid concentrates: a review
N Rubio-Rodríguez, S Beltrán, I Jaime, M Sara, MT Sanz, JR Carballido
Innovative Food Science & Emerging Technologies 11 (1), 1-12, 2010
5292010
Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
N Rubio-Rodríguez, M Sara, S Beltrán, I Jaime, MT Sanz, J Rovira
Journal of Food Engineering 109 (2), 238-248, 2012
2412012
Kinetic study for esterification of lactic acid with ethanol and hydrolysis of ethyl lactate using an ion-exchange resin catalyst
P Delgado, MT Sanz, S Beltrán
Chemical Engineering Journal 126 (2-3), 111-118, 2007
1872007
Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: study of the influence of process parameters on …
N Rubio-Rodríguez, M Sara, S Beltrán, I Jaime, MT Sanz, J Rovira
The Journal of Supercritical Fluids 47 (2), 215-226, 2008
1622008
Kinetic study for the reactive system of lactic acid esterification with methanol: methyl lactate hydrolysis reaction
MT Sanz, R Murga, S Beltrán, JL Cabezas, J Coca
Industrial & engineering chemistry research 43 (9), 2049-2053, 2004
1092004
Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation
ÁG Solaesa, MT Sanz, M Falkeborg, S Beltrán, Z Guo
Food chemistry 190, 960-967, 2016
1032016
Esterification of acetic acid with isopropanol coupled with pervaporation: Part I: Kinetics and pervaporation studies
MT Sanz, J Gmehling
Chemical Engineering Journal 123 (1-2), 1-8, 2006
992006
Formulation and characterisation of wheat bran oil-in-water nanoemulsions
S Rebolleda, MT Sanz, JM Benito, S Beltrán, I Escudero, MLG San-José
Food chemistry 167, 16-23, 2015
952015
Ethyl lactate production via esterification of lactic acid with ethanol combined with pervaporation
P Delgado, MT Sanz, S Beltrán, LA Núñez
Chemical Engineering Journal 165 (2), 693-700, 2010
832010
Supercritical fluid extraction of corn germ oil: study of the influence of process parameters on the extraction yield and oil quality
S Rebolleda, N Rubio, S Beltrán, MT Sanz, ML González-Sanjosé
The Journal of Supercritical Fluids 72, 270-277, 2012
702012
Separation by pervaporation of ethanol from aqueous solutions and effect of other components present in fermentation broths
M García, MT Sanz, S Beltrán
Journal of Chemical Technology & Biotechnology 84 (12), 1873-1882, 2009
622009
Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality
O Benito-Román, M Rodríguez-Perrino, MT Sanz, R Melgosa, S Beltrán
The Journal of Supercritical Fluids 139, 62-71, 2018
592018
Pervaporation study for different binary mixtures in the esterification system of lactic acid with ethanol
P Delgado, MT Sanz, S Beltrán
Separation and Purification Technology 64 (1), 78-87, 2008
522008
Vapor–liquid equilibria and excess volumes of the binary systems ethanol+ ethyl lactate, isopropanol+ isopropyl lactate and n-butanol+ n-butyl lactate at 101.325 kPa
S Peña-Tejedor, R Murga, MT Sanz, S Beltrán
Fluid phase equilibria 230 (1-2), 197-203, 2005
512005
Isobaric vapor–liquid equilibria for the quaternary reactive system: ethanol+ water+ ethyl lactate+ lactic acid at 101.33 kPa
P Delgado, MT Sanz, S Beltrán
Fluid phase equilibria 255 (1), 17-23, 2007
492007
Solubility of syringic and vanillic acids in supercritical carbon dioxide
R Murga, MT Sanz, S Beltrán, JL Cabezas
Journal of Chemical & Engineering Data 49 (4), 779-782, 2004
492004
Extraction of fat from pigskin with supercritical carbon dioxide
EM Vaquero, S Beltrán, MT Sanz
The Journal of supercritical fluids 37 (2), 142-150, 2006
462006
Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
AE Illera, MT Sanz, O Benito-Román, S Varona, S Beltrán, R Melgosa, ...
Innovative Food Science & Emerging Technologies 47, 71-80, 2018
452018
Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide
R Melgosa, MT Sanz, ÁG Solaesa, SL Bucio, S Beltrán
The Journal of Supercritical Fluids 97, 51-62, 2015
442015
Pervaporation of the quaternary mixture present during the esterification of lactic acid with ethanol
P Delgado, MT Sanz, S Beltrán
Journal of Membrane Science 332 (1-2), 113-120, 2009
422009
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Articles 1–20