| Production of omega-3 polyunsaturated fatty acid concentrates: a review N Rubio-Rodríguez, S Beltrán, I Jaime, M Sara, MT Sanz, JR Carballido Innovative Food Science & Emerging Technologies 11 (1), 1-12, 2010 | 629 | 2010 |
| Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods N Rubio-Rodríguez, M Sara, S Beltrán, I Jaime, MT Sanz, J Rovira Journal of Food Engineering 109 (2), 238-248, 2012 | 337 | 2012 |
| Kinetic study for esterification of lactic acid with ethanol and hydrolysis of ethyl lactate using an ion-exchange resin catalyst P Delgado, MT Sanz, S Beltrán Chemical Engineering Journal 126 (2-3), 111-118, 2007 | 215 | 2007 |
| Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: study of the influence of process parameters on … N Rubio-Rodríguez, M Sara, S Beltrán, I Jaime, MT Sanz, J Rovira The Journal of Supercritical Fluids 47 (2), 215-226, 2008 | 189 | 2008 |
| Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation ÁG Solaesa, MT Sanz, M Falkeborg, S Beltrán, Z Guo Food chemistry 190, 960-967, 2016 | 122 | 2016 |
| Kinetic study for the reactive system of lactic acid esterification with methanol: methyl lactate hydrolysis reaction MT Sanz, R Murga, S Beltrán, JL Cabezas, J Coca Industrial & engineering chemistry research 43 (9), 2049-2053, 2004 | 118 | 2004 |
| Ethyl lactate production via esterification of lactic acid with ethanol combined with pervaporation P Delgado, MT Sanz, S Beltrán, LA Núñez Chemical Engineering Journal 165 (2), 693-700, 2010 | 117 | 2010 |
| Formulation and characterisation of wheat bran oil-in-water nanoemulsions S Rebolleda, MT Sanz, JM Benito, S Beltrán, I Escudero, MLG San-José Food chemistry 167, 16-23, 2015 | 115 | 2015 |
| Esterification of acetic acid with isopropanol coupled with pervaporation: Part I: Kinetics and pervaporation studies MT Sanz, J Gmehling Chemical Engineering Journal 123 (1-2), 1-8, 2006 | 109 | 2006 |
| Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality O Benito-Román, M Rodríguez-Perrino, MT Sanz, R Melgosa, S Beltrán The Journal of Supercritical Fluids 139, 62-71, 2018 | 96 | 2018 |
| Supercritical fluid extraction of corn germ oil: study of the influence of process parameters on the extraction yield and oil quality S Rebolleda, N Rubio, S Beltrán, MT Sanz, ML González-Sanjosé The Journal of Supercritical Fluids 72, 270-277, 2012 | 87 | 2012 |
| Separation by pervaporation of ethanol from aqueous solutions and effect of other components present in fermentation broths M García, MT Sanz, S Beltrán Journal of Chemical Technology & Biotechnology 84 (12), 1873-1882, 2009 | 71 | 2009 |
| Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice AE Illera, MT Sanz, O Benito-Román, S Varona, S Beltrán, R Melgosa, ... Innovative Food Science & Emerging Technologies 47, 71-80, 2018 | 64 | 2018 |
| Vapor–liquid equilibria and excess volumes of the binary systems ethanol+ ethyl lactate, isopropanol+ isopropyl lactate and n-butanol+ n-butyl lactate at 101.325 kPa S Peña-Tejedor, R Murga, MT Sanz, S Beltrán Fluid phase equilibria 230 (1-2), 197-203, 2005 | 62 | 2005 |
| Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide R Melgosa, MT Sanz, ÁG Solaesa, SL Bucio, S Beltrán The Journal of Supercritical Fluids 97, 51-62, 2015 | 58 | 2015 |
| Pervaporation study for different binary mixtures in the esterification system of lactic acid with ethanol P Delgado, MT Sanz, S Beltrán Separation and Purification Technology 64 (1), 78-87, 2008 | 54 | 2008 |
| Solubility of syringic and vanillic acids in supercritical carbon dioxide R Murga, MT Sanz, S Beltrán, JL Cabezas Journal of Chemical & Engineering Data 49 (4), 779-782, 2004 | 54 | 2004 |
| Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples AE Illera, MT Sanz, S Beltrán, R Melgosa, AG Solaesa, MO Ruiz Journal of Food Engineering 221, 141-150, 2018 | 52 | 2018 |
| Extraction of fat from pigskin with supercritical carbon dioxide EM Vaquero, S Beltrán, MT Sanz The Journal of supercritical fluids 37 (2), 142-150, 2006 | 52 | 2006 |
| Isobaric vapor–liquid equilibria for the quaternary reactive system: ethanol+ water+ ethyl lactate+ lactic acid at 101.33 kPa P Delgado, MT Sanz, S Beltrán Fluid phase equilibria 255 (1), 17-23, 2007 | 50 | 2007 |
