| Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO F Arfini, F Antonioli, E Cozzi, M Donati, M Guareschi, MC Mancini, ... Sustainability 11 (18), 4978, 2019 | 44 | 2019 |
| Sustainability assessment of agricultural systems in Paraguay: A comparative study using FAO’s SAFA framework A Soldi, MJ Aparicio Meza, M Guareschi, M Donati, A Insfrán Ortiz Sustainability 11 (13), 3745, 2019 | 41 | 2019 |
| Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano MC Mancini, F Arfini, M Guareschi British Food Journal 121 (12), 3043-3061, 2019 | 36 | 2019 |
| A methodological approach to upscale toward an agroecology system in EU-LAFSs: the case of the Parma Bio-District M Guareschi, M Maccari, JP Sciurano, F Arfini, A Pronti Sustainability 12 (13), 5398, 2020 | 27 | 2020 |
| Alternative Agri-Food Systems under a Market Agencements Approach: The Case of Multifunctional Farming Activity in a Peri-Urban Area MC Mancini, F Arfini, F Antonioli, M Guareschi Environments 8 (7), 61, 2021 | 12 | 2021 |
| Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAOs SAFA Framework, Sustainability, 11, 3745 A Soldi, MJ Aparicio Meza, M Guareschi, M Donati, A Insfrán Ortiz | 11 | 2019 |
| When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership MC Mancini, F Arfini, M Guareschi Social Sciences 11 (8), 338, 2022 | 6 | 2022 |
| Strategies for the valorization of sustainable productions through an organic district model M Guareschi, MC Mancini, C Lottici, F Arfini Agroecology and Sustainable Food Systems 47 (1), 100-125, 2023 | 5 | 2023 |
| PDO parmigiano reggiano cheese in Italy E Cozzi, M Donati, MC Mancini, M Guareschi, M Veneziani Sustainability of European Food Quality Schemes: Multi-Performance …, 2019 | 5 | 2019 |
| The socio economic sustainability of food quality schemes (FQSs): the case of Parmigiano Reggiano PDO E Cozzi, F Arfini, M Donati, M Guareschi, MC Mancini, D Menozzi, ... | 5 | 2018 |
| Universities and their Communities: A state-of-the art review of community university partnerships and community academic partnerships in Belgium, Germany, Italy, the … T Fluegge, L Anderson, A Buysse, A Dean, I De Neve, A Dewaele, ... | 4 | 2019 |
| Un enfoque metodológico hacia la escalabilidad de la agroecología en los Sistemas agroalimentarios localizados (LAFSs) de la Unión Europea (EU): el caso del biodistrito de Parma M Guareschi, M Maccari, JP Sciurano, F Arfini, A Pronti Sustainability 12, 5398, 2020 | 3 | 2020 |
| Organic tomatoes in Italy M Donati, M Guareschi, M Veneziani Sustainability of European Food quality schemes: multi-performance …, 2019 | 3 | 2019 |
| Desafíos y retos desde el paradigma de la Soberanía Alimentaria y la Agroecología para los procesos de Cooperación al Desarrollo y Desarrollo Rural. Aprendizajes desde el … M Guareschi Universidad de Córdoba, UCOPress, 2017 | 3 | 2017 |
| Visibilizando buenas prácticas para la construcción de una Cooperación para la Soberanía Alimentaria M Guareschi Universidad Internacional de Andalucía, 2013 | 3 | 2013 |
| Geographical Indications, public goods and sustainable development goals: A methodological proposal M Guareschi, MC Mancini, F Arfini Journal of Rural Studies 103, 103122, 2023 | 2 | 2023 |
| ¿ Puede la universidad ocupar un papel relevante en la construcción de la soberanía alimentaria en el Paraguay? M Guareschi, MC Padilla, AI Ortíz, MJA Meza Revibec: revista iberoamericana de economía ecológica 30, 39-57, 2019 | 2 | 2019 |
| Buenas prácticas para la construcción de una cooperación para la soberanía alimentaria. Un análisis de las estrategias de cooperación de organizaciones de acompañamiento de … M Guareschi, D Gallar, MG Rivera-Ferre Universidad de Córdoba, 2012 | 2 | 2012 |
| Geographical Indications and Public Good Relationships: Evidence and Policy Implications MC Mancini, M Guareschi, V Bellassen, F Arfini EuroChoices 21 (2), 66-71, 2022 | 1 | 2022 |
| Participatory Guarantee Systems (PGS): a tool to improve the effectiveness of Geographical Indications in short food supply chains; the case of Parma Bio-district M Maccari, M Guareschi, L Baldi, M Mancini, F Arfini Worldwide Perspectives on Geographical Indications, 2022 | 1 | 2022 |
