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Rita Jalkh
Rita Jalkh
PhD student, University of Montpellier III
Dirección de correo verificada de etu.univ-montp3.fr
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Assessment of the physico-chemical properties of waste cooking oil and spent coffee grounds oil for potential use as asphalt binder rejuvenators
R Jalkh, H El-Rassy, GR Chehab, MG Abiad
Waste and Biomass Valorization 9, 2125-2132, 2018
572018
An introduction to food cooperatives in the Bekaa Valley, Lebanon: Territorial actors and potential levers to local development through culinary heritage
R Jalkh, M Dedeire, M Requier Desjardins
Food Ethics 5, 1-18, 2020
132020
Rejuvenators for asphalt binders using oil extracted from spent coffee grounds
R Jalkh, M Abiad, GR Chehab
Geo-Chicago 2016, 666-676, 2016
112016
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
EH Semaan, H Dib, R Mrad, C Chami, R Jalkh
Italian journal of food safety 3 (3), 2014
92014
Oil extracts from spent coffee grounds and waste cooking oil to modify the physical properties of recycled asphalt binder
RM Jalkh
Theses, Dissertations, and Projects, 2016
22016
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Artículos 1–5