Follow
Josué Delgado
Josué Delgado
Verified email at unex.es - Homepage
Title
Cited by
Cited by
Year
Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages
F Núñez, MS Lara, B Peromingo, J Delgado, L Sánchez-Montero, ...
Food microbiology 46, 114-120, 2015
1202015
Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage
A Rodríguez, M Rodríguez, A Martín, J Delgado, JJ Córdoba
Meat science 92 (4), 728-734, 2012
1102012
Comprehensive analysis and insights gained from long-term experience of the Spanish DILI Registry
C Stephens, M Robles-Diaz, I Medina-Caliz, M Garcia-Cortes, ...
Journal of hepatology 75 (1), 86-97, 2021
872021
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems
B Peromingo, A Rodriguez, V Bernaldez, J Delgado, M Rodriguez
Meat Science 122, 76-83, 2016
722016
Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products
J Delgado, R Acosta, A Rodríguez-Martín, E Bermúdez, F Núñez, ...
International Journal of Food Microbiology 205, 23-29, 2015
712015
Malondialdehyde interferes with the formation and detection of primary carbonyls in oxidized proteins
M Estévez, P Padilla, L Carvalho, L Martín, A Carrapiso, J Delgado
Redox Biology 26, 101277, 2019
682019
Sulphur amino acids, muscle redox status and meat quality: More than building blocks–Invited review
M Estévez, PA Geraert, R Liu, J Delgado, Y Mercier, W Zhang
Meat science 163, 108087, 2020
592020
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products
B Peromingo, MJ Andrade, J Delgado, L Sanchez-Montero, F Nunez
Food microbiology 82, 269-276, 2019
472019
Impact of the antifungal protein PgAFP from Penicillium chrysogenum on the protein profile in Aspergillus flavus
J Delgado, RA Owens, S Doyle, MA Asensio, F Núñez
Applied microbiology and biotechnology 99 (20), 8701-8715, 2015
472015
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products
I Martín, A Rodríguez, J Delgado, JJ Córdoba
Foods 11 (4), 542, 2022
382022
Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? _Invited Review
J Delgado, D Ansorena, T Van Hecke, I Astiasarán, S De Smet, M Estévez
Meat Science 171, 108278, 2021
382021
Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures
J Delgado, F Núñez, MA Asensio, RA Owens
International journal of food microbiology 305, 108243, 2019
342019
Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages
J Delgado, B Peromingo, A Rodríguez, M Rodríguez
International journal of food microbiology 293, 1-6, 2019
332019
Gene expression as a good indicator of aflatoxin contamination in dry-cured ham
B Peromingo, M Rodriguez, J Delgado, MJ Andrade, A Rodriguez
Food microbiology 67, 31-40, 2017
312017
Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods
J Delgado, RA Owens, S Doyle, MA Asensio, F Núñez
Applied microbiology and biotechnology 100, 6991-7000, 2016
302016
Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell‐wall integrity‐related gene …
L da Cruz Cabral, A Rodríguez, J Delgado, A Patriarca
Journal of the Science of Food and Agriculture 99 (15), 6689-6695, 2019
272019
Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese
J Delgado, RA Owens, S Doyle, F Nunez, MA Asensio
Food microbiology 66, 1-10, 2017
262017
Pinpointing oxidative stress behind the white striping myopathy: Depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis
LM Carvalho, J Delgado, MS Madruga, M Estévez
Journal of the Science of Food and Agriculture 101 (4), 1364-1371, 2021
252021
Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium
J Delgado, L da Cruz Cabral, M Rodríguez, A Rodríguez
International journal of food microbiology 272, 22-28, 2018
252018
Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to …
L da Cruz Cabral, J Delgado, A Patriarca, A Rodríguez
International journal of food microbiology 292, 48-55, 2019
242019
The system can't perform the operation now. Try again later.
Articles 1–20