Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages F Núñez, MS Lara, B Peromingo, J Delgado, L Sánchez-Montero, ... Food microbiology 46, 114-120, 2015 | 120 | 2015 |
Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage A Rodríguez, M Rodríguez, A Martín, J Delgado, JJ Córdoba Meat science 92 (4), 728-734, 2012 | 110 | 2012 |
Comprehensive analysis and insights gained from long-term experience of the Spanish DILI Registry C Stephens, M Robles-Diaz, I Medina-Caliz, M Garcia-Cortes, ... Journal of hepatology 75 (1), 86-97, 2021 | 87 | 2021 |
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems B Peromingo, A Rodriguez, V Bernaldez, J Delgado, M Rodriguez Meat Science 122, 76-83, 2016 | 72 | 2016 |
Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products J Delgado, R Acosta, A Rodríguez-Martín, E Bermúdez, F Núñez, ... International Journal of Food Microbiology 205, 23-29, 2015 | 71 | 2015 |
Malondialdehyde interferes with the formation and detection of primary carbonyls in oxidized proteins M Estévez, P Padilla, L Carvalho, L Martín, A Carrapiso, J Delgado Redox Biology 26, 101277, 2019 | 68 | 2019 |
Sulphur amino acids, muscle redox status and meat quality: More than building blocks–Invited review M Estévez, PA Geraert, R Liu, J Delgado, Y Mercier, W Zhang Meat science 163, 108087, 2020 | 59 | 2020 |
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products B Peromingo, MJ Andrade, J Delgado, L Sanchez-Montero, F Nunez Food microbiology 82, 269-276, 2019 | 47 | 2019 |
Impact of the antifungal protein PgAFP from Penicillium chrysogenum on the protein profile in Aspergillus flavus J Delgado, RA Owens, S Doyle, MA Asensio, F Núñez Applied microbiology and biotechnology 99 (20), 8701-8715, 2015 | 47 | 2015 |
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products I Martín, A Rodríguez, J Delgado, JJ Córdoba Foods 11 (4), 542, 2022 | 38 | 2022 |
Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? _Invited Review J Delgado, D Ansorena, T Van Hecke, I Astiasarán, S De Smet, M Estévez Meat Science 171, 108278, 2021 | 38 | 2021 |
Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures J Delgado, F Núñez, MA Asensio, RA Owens International journal of food microbiology 305, 108243, 2019 | 34 | 2019 |
Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages J Delgado, B Peromingo, A Rodríguez, M Rodríguez International journal of food microbiology 293, 1-6, 2019 | 33 | 2019 |
Gene expression as a good indicator of aflatoxin contamination in dry-cured ham B Peromingo, M Rodriguez, J Delgado, MJ Andrade, A Rodriguez Food microbiology 67, 31-40, 2017 | 31 | 2017 |
Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods J Delgado, RA Owens, S Doyle, MA Asensio, F Núñez Applied microbiology and biotechnology 100, 6991-7000, 2016 | 30 | 2016 |
Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell‐wall integrity‐related gene … L da Cruz Cabral, A Rodríguez, J Delgado, A Patriarca Journal of the Science of Food and Agriculture 99 (15), 6689-6695, 2019 | 27 | 2019 |
Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese J Delgado, RA Owens, S Doyle, F Nunez, MA Asensio Food microbiology 66, 1-10, 2017 | 26 | 2017 |
Pinpointing oxidative stress behind the white striping myopathy: Depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis LM Carvalho, J Delgado, MS Madruga, M Estévez Journal of the Science of Food and Agriculture 101 (4), 1364-1371, 2021 | 25 | 2021 |
Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium J Delgado, L da Cruz Cabral, M Rodríguez, A Rodríguez International journal of food microbiology 272, 22-28, 2018 | 25 | 2018 |
Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to … L da Cruz Cabral, J Delgado, A Patriarca, A Rodríguez International journal of food microbiology 292, 48-55, 2019 | 24 | 2019 |