| Water sorption isotherms for lemon peel at different temperatures and isosteric heats JV García-Pérez, JA Cárcel, G Clemente, A Mulet LWT-Food Science and Technology 41 (1), 18-25, 2008 | 170 | 2008 |
| Ultrasonic determination of the composition of a meat-based product S Simal, J Benedito, G Clemente, A Femenia, C Rosselló Journal of Food Engineering 58 (3), 253-257, 2003 | 96 | 2003 |
| LCA of integrated orange production in the Comunidad Valenciana (Spain) N Sanjuán, L Ubeda, G Clemente, A Mulet, F Girona International journal of agricultural resources, governance and ecology 4 (2 …, 2005 | 85 | 2005 |
| Enthalpy-driven optimization of intermittent drying of Mangifera indica L. HA Váquiro, G Clemente, JV García-Pérez, A Mulet, J Bon Chemical Engineering Research and Design 87 (7), 885-898, 2009 | 83 | 2009 |
| Cheese maturity assessment using ultrasonics J Benedito, J Carcel, G Clemente, A Mulet Journal of dairy science 83 (2), 248-254, 2000 | 79 | 2000 |
| Review on environmental models in the food chain-Current status and future perspectives I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ... Journal of cleaner production 176, 1012-1025, 2018 | 77 | 2018 |
| Designing healthy, climate friendly and affordable school lunches J Ribal, ML Fenollosa, P García-Segovia, G Clemente, N Escobar, ... The International Journal of Life Cycle Assessment 21 (5), 631-645, 2016 | 77 | 2016 |
| Consequential LCA of two alternative systems for biodiesel consumption in Spain, considering uncertainty N Escobar, J Ribal, G Clemente, N Sanjuán Journal of cleaner production 79, 61-73, 2014 | 74 | 2014 |
| Optimización de la extracción de antocianinas de arándanos LUZ ZAPATA, AM Heredia, CF Quinteros, AD Malleret, G Clemente Polo, ... Ciencia, docencia y tecnología 25 (49), 166-192, 2014 | 71 | 2014 |
| Modelling of the rehydration process of brocolli florets N Sanjuán, JA Cárcel, G Clemente, A Mulet European Food Research and Technology 212 (4), 449-453, 2001 | 69 | 2001 |
| Influence of temperature, air velocity, and ultrasound application on drying kinetics of grape seeds G Clemente, N Sanjuán, JA Cárcel, A Mulet Drying technology 32 (1), 68-76, 2014 | 63 | 2014 |
| Organic versus conventional citrus. Impact assessment and variability analysis in the Comunitat Valenciana (Spain) J Ribal, C Ramírez-Sanz, V Estruch, G Clemente, N Sanjuán The International Journal of Life Cycle Assessment 22 (4), 571-586, 2017 | 61 | 2017 |
| Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition L Niñoles, G Clemente, S Ventanas, J Benedito Meat science 76 (1), 102-111, 2007 | 56 | 2007 |
| Manchego cheese texture evaluation by ultrasonics and surface probes J Benedito, S Simal, G Clemente, A Mulet International Dairy Journal 16 (5), 431-438, 2006 | 56 | 2006 |
| Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks J Rodríguez, G Clemente, N Sanjuán, J Bon Food science and technology international 20 (1), 13-22, 2014 | 54 | 2014 |
| Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks J Rodrıīguez, G Clemente, N Sanjuán, J Bon | 54 | |
| Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations L Cruz, G Clemente, A Mulet, MH Ahmad-Qasem, E Barrajón-Catalán, ... Journal of food engineering 168, 251-258, 2016 | 50 | 2016 |
| Measuring and Improving Eco‐efficiency Using Data Envelopment Analysis: A Case Study of Mahón‐Menorca Cheese N Sanjuan, J Ribal, G Clemente, ML Fenollosa Journal of Industrial Ecology 15 (4), 614-628, 2011 | 50 | 2011 |
| Drying modelling of defrosted pork meat under forced convection conditions G Clemente, J Bon, N Sanjuán, A Mulet Meat Science 88 (3), 374-378, 2011 | 47 | 2011 |
| Changes in the quality of dehydrated broccoli florets during storage N Sanjuán, J Bon, G Clemente, A Mulet Journal of Food Engineering 62 (1), 15-21, 2004 | 43 | 2004 |
