| Extrinsic cues and perceived risk: the influence of consumption situation C Aqueveque Journal of consumer marketing 23 (5), 237-247, 2006 | 326 | 2006 |
| Signaling corporate values: consumers' suspicious minds C Aqueveque Corporate Governance: The international journal of business in society, 2005 | 195 | 2005 |
| Development of the Chilean front-of package food warning label M Reyes, ML Garmendia, S Olivares, C Aqueveque, I Zacarías, ... BMC Public Health, 2019 | 179 | 2019 |
| Be bad but (still) look good: can controversial industries enhance corporate reputation through CSR initiatives? C Aqueveque, P Rodrigo, IJ Duran Business Ethics: A European Review 27 (3), 222-237, 2018 | 135 | 2018 |
| Clusters or un‐clustered industries? Where inter‐firm marketing cooperation matters C Felzensztein, E Gimmon, C Aqueveque Journal of Business & Industrial Marketing 27 (5), 392-402, 2012 | 122 | 2012 |
| Do employees value strategic CSR? A tale of affective organizational commitment and its underlying mechanisms P Rodrigo, C Aqueveque, IJ Duran Business Ethics: A European Review, 2019 | 116 | 2019 |
| Entrepreneurship at the periphery: Exploring framework conditions in core and peripheral locations C Felzensztein, E Gimmon, C Aqueveque Entrepreneurship Theory and Practice 37 (4), 815-835, 2013 | 72 | 2013 |
| Corporate behavior, social cynicism, and their effect on individuals’ perceptions of the company C Aqueveque, C Encina Journal of business ethics 91 (Suppl 2), 311-324, 2010 | 68 | 2010 |
| Knowledge inflows effects on middle managers’ ambidexterity and performance JP Torres, C Drago, C Aqueveque Management Decision 53 (10), 2303-2320, 2015 | 65 | 2015 |
| The effect of extrinsic cues on imported wine evaluations: an experimental approach C Aqueveque Journal of Food Products Marketing 14 (3), 33-47, 2008 | 52 | 2008 |
| Tourism destination competitiveness of Chile: A stakeholder perspective C Aqueveque, C Bianchi Tourism Planning & Development 14 (4), 447-466, 2017 | 45 | 2017 |
| The influence of experts' positive word-of-mouth on a wine's perceived quality and value: the moderator role of consumers' expertise C Aqueveque Journal of Wine Research 26 (3), 181-191, 2015 | 37 | 2015 |
| Ignorant experts and erudite novices: Exploring the Dunning-Kruger effect in wine consumers C Aqueveque Food Quality and Preference 65, 181-184, 2018 | 35 | 2018 |
| Corporate reputation, affect, and trustworthiness: an explanation for the reputation-performance relationship C Aqueveque, D Ravasi 10th Annual Corporate Reputation Institute Conference, New York, NY, 2006 | 32 | 2006 |
| Intention to try unfamiliar food: The role of level and type of unfamiliarity, food neophobia, and ethnocentrism C Aqueveque Journal of Food Products Marketing 21 (3), 244-254, 2015 | 22 | 2015 |
| Responses to different positioning strategies for unfamiliar food among food neophobics and neophilics C Aqueveque Food Quality and Preference 53, 66-70, 2016 | 19 | 2016 |
| Entrepreneurial influencers and influential entrepreneurs: two sides of the same coin N Guinez-Cabrera, C Aqueveque International Journal of Entrepreneurial Behavior & Research 28 (1), 231-254, 2022 | 17 | 2022 |
| Producer–consumer misalignment as a possible cause for new food failure: empirical evidence from Chile C Little, C Aqueveque, JM Aguilera Journal of international food & agribusiness marketing 27 (3), 228-253, 2015 | 15 | 2015 |
| Consumers' preferences for low-priced wines' packaging alternatives: the influence of consumption occasion, gender, and age C Aqueveque British Food Journal 125 (3), 781-793, 2023 | 8 | 2023 |
| “This wine is dead!”: unravelling the effect of word-of-mouth and its moderators in price-based wine quality perceptions C Aqueveque, P Rodrigo British Food Journal 123 (3), 869-883, 2021 | 7 | 2021 |
Christian FelzenszteinEndowed Chair in Entrepreneurial Leadership, Clarkson University, New YorkVerified email at clarkson.edu
