Luigi Mondello
Luigi Mondello
Professore Ordinario di Chimica Analitica
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Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review
L Mondello, PQ Tranchida, P Dugo, G Dugo
Mass spectrometry reviews 27 (2), 101-124, 2008
Comprehensive multidimensional liquid chromatography: theory and applications
P Dugo, F Cacciola, T Kumm, G Dugo, L Mondello
Journal of Chromatography A 1184 (1-2), 353-368, 2008
Gas chromatography–olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo, L Mondello
Journal of Chromatography a 1186 (1-2), 123-143, 2008
Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive twoá…
R Shellie, L Mondello, P Marriott, G Dugo
Journal of Chromatography A 970 (1-2), 225-234, 2002
Headspace sampling with capillary columns
B Kolb
Journal of Chromatography A 842 (1-2), 163-205, 1999
Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation
A Rossi, I Serraino, P Dugo, R Di Paola, L Mondello, T Genovese, ...
Free radical research 37 (8), 891-900, 2003
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
I Serraino, L Dugo, P Dugo, L Mondello, E Mazzon, G Dugo, AP Caputi, ...
Life Sciences 73 (9), 1097-1114, 2003
Multidimensional chromatography
L Mondello, AC Lewis, KD Bartle
John Wiley & Sons, 2002
Linear retention indices in gas chromatographic analysis: a review
BA Zellner, C Bicchi, P Dugo, P Rubiolo, G Dugo, L Mondello
Flavour and Fragrance Journal 23 (5), 297-314, 2008
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
P Dugo, L Mondello, G Errante, G Zappia, G Dugo
Journal of Agricultural and Food Chemistry 49 (8), 3987-3992, 2001
Comprehensive two-dimensional normal-phase (adsorption)− reversed-phase liquid chromatography
P Dugo, O Favoino, R Luppino, G Dugo, L Mondello
Analytical chemistry 76 (9), 2525-2530, 2004
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination
D Giuffrida, P Dugo, G Torre, C Bignardi, A Cavazza, C Corradini, G Dugo
Food Chemistry 140 (4), 794-802, 2013
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
P Dugo, L Mondello, L Dugo, R Stancanelli, G Dugo
Journal of Pharmaceutical and Biomedical Analysis 24 (1), 147-154, 2000
Quantitative analysis of essential oils: a complex task
C Bicchi, E Liberto, M Matteodo, B Sgorbini, L Mondello, BA Zellner, ...
Flavour and Fragrance Journal 23 (6), 382-391, 2008
Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
D Ryan, R Shellie, P Tranchida, A Casilli, L Mondello, P Marriott
Journal of chromatography A 1054 (1-2), 57-65, 2004
Comprehensive two-dimensional chromatography in food analysis
PQ Tranchida, P Dugo, G Dugo, L Mondello
Journal of Chromatography A 1054 (1-2), 3-16, 2004
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
C Fanali, L Dugo, F Cacciola, M Beccaria, S Grasso, M Dacha, P Dugo, ...
Journal of agricultural and food chemistry 59 (24), 13043-13049, 2011
Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS
P Dugo, M Lo Presti, M Íhman, A Fazio, G Dugo, L Mondello
Journal of separation science 28 (11), 1149-1156, 2005
Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants
F Cacciola, P Jandera, Z Hajd˙, P Česla, L Mondello
Journal of Chromatography A 1149 (1), 73-87, 2007
Citrus: the genus citrus
G Dugo, A Di Giacomo
CRC Press, 2002
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