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Cody Williams
Cody Williams
Stellenbosch University
Verified email at capetown.gov.za
Title
Cited by
Cited by
Year
Comparison of an offline SPE–GC–MS and online HS–SPME–GC–MS method for the analysis of volatile terpenoids in wine
C Williams, A Buica
Molecules 25 (3), 657, 2020
232020
Synthesis and hydroformylation evaluation of Fréchet-type organometallic dendrons with N, O-salicylaldimine Rh (i) complexes at the focal point
C Williams, M Ferreira, E Monflier, SF Mapolie, GS Smith
Dalton Transactions 47 (28), 9418-9429, 2018
212018
A gas chromatography-mass spectrometry method for the determination of fatty acids and sterols in yeast and grape juice
C Williams, LL Mbuyane, FF Bauer, L Mokwena, B Divol, A Buica
Applied Sciences 11 (11), 5152, 2021
102021
Oxidative mono-and di-vinylation of 1-phenylpyrazole: Aqueous Rh (III)-catalyzed cross dehydrogenative coupling reactions
N Satrawala, C Williams, AK Srivastava, KN Sharma, GS Smith, RK Joshi
Catalysis Communications 129, 105727, 2019
92019
Fréchet-type metallodendrons with N, P-iminophosphine Rh (I) complexes at the focal point: Synthesis and evaluation in the hydroformylation of 1-octene
C Williams, M Ferreira, S Tilloy, E Monflier, SF Mapolie, GS Smith
Inorganica Chimica Acta 502, 119341, 2020
82020
Core-and peripheral-functionalised metallodendrimers for hydroformylation reactions: A review
S Siangwata, C Williams, N Omosun, S Ngubane, GS Smith
Applied Catalysis A: General 626, 118362, 2021
42021
Volatile terpenoid profiling in gin and beer–A targeted approach
C Williams, MA Stander, A Medvedovici, A Buica
Journal of Food Composition and Analysis 118, 105178, 2023
32023
Metallodendrimers: Synthetic Strategies and Current Structural Trends
C Williams, P Chellan, GS Govender, Preshendren and Smith
Dendrimer Chemistry: Synthetic Approaches Towards Complex Architectures 1 …, 2020
12020
Unsupervised data fusion and interpretation through cluster analysis on biplot projections: craft beer and gin case studies
M Mafata, C Williams, M Kruger, J Brand, B Watson, A Buica
European Food Research and Technology 249 (4), 1073-1087, 2023
2023
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