| Quantitative microbiological risk assessment in food industry: Theory and practical application JM Membré, G Boué Food Research International 106, 1132-1139, 2018 | 55 | 2018 |
| Public health risk-benefit assessment associated with food consumption–a review G Boué, S Guillou, JP Antignac, BL Bizec, JM Membré European Journal of Nutrition & Food Safety 5 (1), 32-58, 2014 | 50 | 2014 |
| A systematic review of beef meat quantitative microbial risk assessment models V Tesson, M Federighi, E Cummins, J de Oliveira Mota, S Guillou, G Boué International Journal of Environmental Research and Public Health 17 (3), 688, 2020 | 47 | 2020 |
| Estimation of the burden of disease attributable to red meat consumption in France: influence on colorectal cancer and cardiovascular diseases JDO Mota, G Boué, S Guillou, F Pierre, JM Membré Food and chemical toxicology 130, 174-186, 2019 | 45 | 2019 |
| Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines JDO Mota, G Boué, H Prévost, A Maillet, E Jaffres, T Maignien, N Arnich, ... Food Control 130, 108283, 2021 | 42 | 2021 |
| Risk Benefit Assessment of foods: Key findings from an international workshop SM Pires, G Boué, A Boobis, H Eneroth, J Hoekstra, JM Membré, ... Food research international 116, 859-869, 2019 | 41 | 2019 |
| Public health risks and benefits associated with breast milk and infant formula consumption G Boué, E Cummins, S Guillou, JP Antignac, B Le Bizec, JM Membré Critical Reviews in Food Science and Nutrition 58 (1), 126-145, 2018 | 40 | 2018 |
| Human health risk–benefit assessment of fish and other seafood: a scoping review ST Thomsen, R Assunção, C Afonso, G Boué, C Cardoso, F Cubadda, ... Critical Reviews in Food Science and Nutrition 62 (27), 7479-7502, 2022 | 39 | 2022 |
| Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders P Kooh, V Jury, S Laurent, F Audiat-Perrin, M Sanaa, V Tesson, ... Foods 9 (11), 1528, 2020 | 31 | 2020 |
| Review of quantitative microbial risk assessment in poultry meat: The central position of consumer behavior T Khalid, A Hdaifeh, M Federighi, E Cummins, G Boué, S Guillou, ... Foods 9 (11), 1661, 2020 | 28 | 2020 |
| Entomophagy and public health: a review of microbiological hazards P Kooh, E Ververis, V Tesson, G Boué, M Federighi Health 11 (10), 1272-1290, 2019 | 27 | 2019 |
| Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change RJ Feliciano, P Guzmán-Luna, G Boué, M Mauricio-Iglesias, A Hospido, ... Trends in Food Science & Technology 126, 180-191, 2022 | 26 | 2022 |
| Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project R Assunção, P Alvito, R Brazão, P Carmona, P Fernandes, LS Jakobsen, ... Trends in food science & technology 91, 541-548, 2019 | 22 | 2019 |
| Development and application of a probabilistic risk–benefit assessment model for infant feeding integrating microbiological, nutritional, and chemical components G Boué, E Cummins, S Guillou, JP Antignac, B Le Bizec, JM Membré Risk Analysis 37 (12), 2360-2388, 2017 | 22 | 2017 |
| A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket) E Ververis, G Boue, M Poulsen, SM Pires, A Niforou, ST Thomsen, ... Journal of Food Composition and Analysis 114, 104859, 2022 | 20 | 2022 |
| Overview of the potential impacts of climate change on the microbial safety of the dairy industry RJ Feliciano, G Boué, JM Membré Foods 9 (12), 1794, 2020 | 20 | 2020 |
| Evaluation of multicriteria decision analysis algorithms in food safety: A case study on emerging zoonoses prioritization A Garre, G Boué, PS Fernández, JM Membré, JA Egea Risk Analysis 40 (2), 336-351, 2020 | 19 | 2020 |
| Critical analysis of pork QMRA focusing on slaughterhouses: Lessons from the past and future trends A Hdaifeh, T Khalid, G Boué, E Cummins, S Guillou, M Federighi, ... Foods 9 (11), 1704, 2020 | 9 | 2020 |
| Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors X Yan, S Laurent, I Hue, S Cabon, J Grua-Priol, V Jury, M Federighi, ... Foods 12 (3), 572, 2023 | 8 | 2023 |
| Novel foods as red meat replacers–an insight using Risk Benefit Assessment methods (the NovRBA project) A Naska, E Ververis, A Niforou, SM Pires, M Poulsen, LS Jakobsen, ... EFSA Supporting Publications 19 (5), 7316E, 2022 | 7 | 2022 |
