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Diego Hueso
Diego Hueso
PhD student at Institute of Food Science Research (CIAL, CSIC-UAM)
Verified email at csic.es
Title
Cited by
Cited by
Year
Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products
D Hueso, J Fontecha, P Gómez-Cortés
Frontiers in nutrition 9, 925565, 2022
162022
Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses
D Hueso, MC Gómez-Guillén, J Fontecha, P Gómez-Cortés
LWT 190, 115525, 2023
2023
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Articles 1–2