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Lea Sletting Jakobsen
Lea Sletting Jakobsen
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Year
Climate change and the health impact of aflatoxins exposure in Portugal–an overview
R Assunção, C Martins, S Viegas, C Viegas, LS Jakobsen, S Pires, ...
Food Additives & Contaminants: Part A 35 (8), 1610-1621, 2018
792018
Burden of disease of dietary exposure to acrylamide in Denmark
LS Jakobsen, K Granby, VK Knudsen, M Nauta, SM Pires, M Poulsen
Food and Chemical Toxicology 90, 151-159, 2016
452016
Burden of disease estimates of seven pathogens commonly transmitted through foods in Denmark, 2017
S Monteiro Pires, LS Jakobsen, J Ellis-Iversen, J Pessoa, S Ethelberg
Foodborne pathogens and disease 17 (5), 322-339, 2020
382020
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
R Assunção, P Alvito, R Brazão, P Carmona, P Fernandes, LS Jakobsen, ...
Trends in food science & technology 91, 541-548, 2019
222019
Disability adjusted life years associated with COVID-19 in Denmark in the first year of the pandemic
SM Pires, HG Redondo, L Espenhain, LS Jakobsen, R Legarth, M Meaidi, ...
BMC Public Health 22 (1), 1315, 2022
182022
Risk–benefit assessment of consumption of rice for adult men in China
H Fang, Q Zhang, S Zhang, T Zhang, F Pan, Y Cui, ST Thomsen, ...
Frontiers in Nutrition 8, 694370, 2021
182021
Increasing seaweed consumption in the Netherlands and Portugal and the consequences for the intake of iodine, sodium, and exposure to chemical contaminants: a risk-benefit study
RE Vellinga, M Sam, H Verhagen, LS Jakobsen, G Ravn-Haren, ...
Frontiers in nutrition 8, 792923, 2022
152022
Burden of non-communicable disease studies in Europe: a systematic review of data sources and methodological choices
P Charalampous, V Gorasso, D Plass, SM Pires, E Von Der Lippe, ...
European Journal of Public Health 32 (2), 289-296, 2022
132022
Risk assessment methods for biological and chemical hazards in food
F Perez-Rodriguez
CRC Press, 2020
112020
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups
LS Jakobsen, S Georgiadis, BF Nielsen, BGH Bokkers, E Boriani, ...
PLoS One 13 (11), e0207032, 2018
112018
The disease burden of dietary exposure to inorganic arsenic in Denmark, 2018
LS Jakobsen, FA Fabricius, J Nissen, T Christensen, R Andersen, ...
Exposure and Health 12, 751-759, 2020
82020
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
ST Thomsen, LS Jakobsen, HG Redondo, M Outzen, S Fagt, ...
Exposure and health 14 (4), 871-883, 2022
72022
Novel foods as red meat replacers–an insight using Risk Benefit Assessment methods (the NovRBA project)
A Naska, E Ververis, A Niforou, SM Pires, M Poulsen, LS Jakobsen, ...
EFSA Supporting Publications 19 (5), 7316E, 2022
72022
Food safety implications of transitions toward sustainable healthy diets
SM Pires, ST Thomsen, M Nauta, M Poulsen, LS Jakobsen
Food and Nutrition Bulletin 41 (2_suppl), 104S-124S, 2020
72020
Health and economic burden of seven foodborne diseases in Denmark, 2019
SM Pires, JD Jensen, L Jakobsen, S Ethelberg, T Christensen
Foodborne pathogens and disease 19 (9), 581-589, 2022
62022
Benefit and risk assessment of fish in the Norwegian diet
ALF VKM, P Berstad, B Bukhvalova, M Carlsen, L Dahl, A Goksøyr, ...
Scientific Opinion of the Scientific Steering Committee of the Norwegian …, 2022
62022
The burden of disease of three food-associated heavy metals in clusters in the Danish population–towards targeted public health strategies
JAR Herrera, ST Thomsen, LS Jakobsen, S Fagt, K Banasik, ...
Food and Chemical Toxicology 150, 112072, 2021
62021
The disease burden of peanut allergy in Denmark measured by Disability-Adjusted Life-Years (DALYs)
LS Jakobsen, K Pilegaard, SM Pires, KL Bøgh
Allergy 76 (5), 1583-1585, 2021
62021
Risk–Benefit Assessment of Foods
MJ Nauta, LS Jakobsen, M Persson, ST Thomsen
Risk Assessment Methods for Biological and Chemical Hazards in Food, 79-116, 2020
52020
Methodological considerations in injury burden of disease studies across Europe: a systematic literature review
P Charalampous, E Pallari, V Gorasso, E Von der Lippe, ...
BMC public health 22 (1), 1564, 2022
42022
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