| Free radical scavenging properties of wheat extracts L Yu, S Haley, J Perret, M Harris, J Wilson, M Qian Journal of agricultural and food chemistry 50 (6), 1619-1624, 2002 | 1344 | 2002 |
| Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study Y Luo, B Zhang, M Whent, LL Yu, Q Wang Colloids and Surfaces B: Biointerfaces 85 (2), 145-152, 2011 | 646 | 2011 |
| Effects of extraction solvent on wheat bran antioxidant activity estimation K Zhou, L Yu LWT-Food science and Technology 37 (7), 717-721, 2004 | 584 | 2004 |
| Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf L Su, JJ Yin, D Charles, K Zhou, J Moore, LL Yu Food chemistry 100 (3), 990-997, 2007 | 498 | 2007 |
| High-throughput relative DPPH radical scavenging capacity assay Z Cheng, J Moore, L Yu Journal of agricultural and food chemistry 54 (20), 7429-7436, 2006 | 473 | 2006 |
| Antioxidant properties of bran extracts from “Akron” wheat grown at different locations L Yu, J Perret, M Harris, J Wilson, S Haley Journal of Agricultural and Food Chemistry 51 (6), 1566-1570, 2003 | 394 | 2003 |
| Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado K Zhou, L Yu LWT-Food Science and Technology 39 (10), 1155-1162, 2006 | 384 | 2006 |
| Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils LL Yu, KK Zhou, J Parry Food chemistry 91 (4), 723-729, 2005 | 382 | 2005 |
| Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils J Parry, L Su, M Luther, K Zhou, MP Yurawecz, P Whittaker, L Yu Journal of agricultural and food chemistry 53 (3), 566-573, 2005 | 381 | 2005 |
| Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat J Moore, Z Hao, K Zhou, M Luther, J Costa, L Yu Journal of Agricultural and Food Chemistry 53 (17), 6649-6657, 2005 | 365 | 2005 |
| Phytochemicals and antioxidant properties in wheat bran K Zhou, L Su, L Yu Journal of agricultural and food chemistry 52 (20), 6108-6114, 2004 | 342 | 2004 |
| Poly (N-isopropylacrylamide)–chitosan as thermosensitive in situ gel-forming system for ocular drug delivery Y Cao, C Zhang, W Shen, Z Cheng, LL Yu, Q Ping Journal of controlled release 120 (3), 186-194, 2007 | 340 | 2007 |
| Fatty acid composition and oxidative stability of cold‐pressed edible seed oils TD Parker, DA Adams, K Zhou, M Harris, L Yu Journal of food science 68 (4), 1240-1243, 2003 | 337 | 2003 |
| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours H Lutterodt, M Slavin, M Whent, E Turner, LL Yu Food Chemistry 128 (2), 391-399, 2011 | 328 | 2011 |
| Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers Y Zhang, Y Niu, Y Luo, M Ge, T Yang, LL Yu, Q Wang Food chemistry 142, 269-275, 2014 | 318 | 2014 |
| Comparison of Swiss red wheat grain and fractions for their antioxidant properties K Zhou, JJ Laux, L Yu Journal of Agricultural and Food Chemistry 52 (5), 1118-1123, 2004 | 297 | 2004 |
| Free radical scavenging properties of conjugated linoleic acids L Yu Journal of Agricultural and Food Chemistry 49 (7), 3452-3456, 2001 | 291 | 2001 |
| Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado X Liu, S Ardo, M Bunning, J Parry, K Zhou, C Stushnoff, F Stoniker, L Yu, ... LWT-Food Science and Technology 40 (3), 552-557, 2007 | 255 | 2007 |
| Antioxidant properties of hard winter wheat extracts L Yu, S Haley, J Perret, M Harris Food chemistry 78 (4), 457-461, 2002 | 251 | 2002 |
| Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils H Lutterodt, M Luther, M Slavin, JJ Yin, J Parry, JM Gao, LL Yu LWT-Food Science and Technology 43 (9), 1409-1413, 2010 | 249 | 2010 |
Boyan GaoUniversity of Maryland College Park; Shanghai Jiao Tong UniversityVerified email at sjtu.edu.cn
