koro caba
Título
Citado por
Citado por
Año
Chitosan as a bioactive polymer: Processing, properties and applications
A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba
International Journal of Biological Macromolecules 105, 1358-1368, 2017
4712017
Mechanical and thermal properties of soy protein films processed by casting and compression
P Guerrero, A Retegi, N Gabilondo, K De la Caba
Journal of Food Engineering 100 (1), 145-151, 2010
4072010
Functional properties of chitosan-based films
I Leceta, P Guerrero, K De La Caba
Carbohydrate polymers 93 (1), 339-346, 2013
3262013
Thermoplastic polyurethane elastomers based on polycarbonate diols with different soft segment molecular weight and chemical structure: mechanical and thermal properties
A Eceiza, MD Martin, K De La Caba, G Kortaberria, N Gabilondo, ...
Polymer Engineering & Science 48 (2), 297-306, 2008
2842008
Characterization and antimicrobial analysis of chitosan-based films
I Leceta, P Guerrero, I Ibarburu, MT Dueñas, K De la Caba
Journal of Food Engineering 116 (4), 889-899, 2013
2642013
Enhancing water repellence and mechanical properties of gelatin films by tannin addition
C Peña, K De La Caba, A Eceiza, R Ruseckaite, I Mondragon
Bioresource technology 101 (17), 6836-6842, 2010
2422010
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
P Guerrero, PM Stefani, RA Ruseckaite, K De la Caba
Journal of Food Engineering 105 (1), 65-72, 2011
1482011
Bacterial cellulose films with controlled microstructure–mechanical property relationships
A Retegi, N Gabilondo, C Pena, R Zuluaga, C Castro, P Ganan, ...
Cellulose 17 (3), 661-669, 2010
1482010
FTIR characterization of protein–polysaccharide interactions in extruded blends
P Guerrero, JP Kerry, K de la Caba
Carbohydrate polymers 111, 598-605, 2014
1312014
Microdomain composition and properties differences of biodegradable polyurethanes based on MDI and HDI
B Fernández d'Arlas, L Rueda, K De la Caba, I Mondragon, A Eceiza
Polymer Engineering & Science 48 (3), 519-529, 2008
1242008
Characterization of soy protein-based films prepared with acids and oils by compression
P Guerrero, ZAN Hanani, JP Kerry, K De La Caba
Journal of Food Engineering 107 (1), 41-49, 2011
1212011
Development of active gelatin films by means of valorisation of food processing waste: A review
A Etxabide, J Uranga, P Guerrero, K De la Caba
Food Hydrocolloids 68, 192-198, 2017
1142017
Extrusion of soy protein with gelatin and sugars at low moisture content
P Guerrero, E Beatty, JP Kerry, K De la Caba
Journal of Food Engineering 110 (1), 53-59, 2012
1092012
Bio-based films prepared with by-products and wastes: environmental assessment
I Leceta, A Etxabide, S Cabezudo, K De La Caba, P Guerrero
Journal of Cleaner Production 64, 218-227, 2014
1012014
Thermal and mechanical properties of soy protein films processed at different pH by compression
P Guerrero, K De la Caba
Journal of Food Engineering 100 (2), 261-269, 2010
1002010
Kinetic and thermodynamic studies of the formation of a polyurethane based on 1, 6-hexamethylene diisocyanate and poly (carbonate-co-ester) diol
BF d’Arlas, L Rueda, PM Stefani, K De la Caba, I Mondragon, A Eceiza
Thermochimica Acta 459 (1-2), 94-103, 2007
962007
Structure–property relationships of thermoplastic polyurethane elastomers based on polycarbonate diols
A Eceiza, M Larranaga, K De la Caba, G Kortaberria, C Marieta, ...
Journal of Applied Polymer Science 108 (5), 3092-3103, 2008
932008
Environmental assessment of chitosan-based films
I Leceta, P Guerrero, S Cabezudo, K de la Caba
Journal of Cleaner Production 41, 312-318, 2013
892013
Citric acid-incorporated fish gelatin/chitosan composite films
J Uranga, AI Puertas, A Etxabide, MT Dueñas, P Guerrero, K De La Caba
Food Hydrocolloids 86, 95-103, 2019
882019
Development and characterization of cassava starch films incorporated with blueberry pomace
CL Luchese, T Garrido, JC Spada, IC Tessaro, K de la Caba
International journal of biological macromolecules 106, 834-839, 2018
822018
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