| Chitosan as a bioactive polymer: Processing, properties and applications A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba International Journal of Biological Macromolecules 105, 1358-1368, 2017 | 471 | 2017 |
| Mechanical and thermal properties of soy protein films processed by casting and compression P Guerrero, A Retegi, N Gabilondo, K De la Caba Journal of Food Engineering 100 (1), 145-151, 2010 | 407 | 2010 |
| Functional properties of chitosan-based films I Leceta, P Guerrero, K De La Caba Carbohydrate polymers 93 (1), 339-346, 2013 | 326 | 2013 |
| Thermoplastic polyurethane elastomers based on polycarbonate diols with different soft segment molecular weight and chemical structure: mechanical and thermal properties A Eceiza, MD Martin, K De La Caba, G Kortaberria, N Gabilondo, ... Polymer Engineering & Science 48 (2), 297-306, 2008 | 284 | 2008 |
| Characterization and antimicrobial analysis of chitosan-based films I Leceta, P Guerrero, I Ibarburu, MT Dueñas, K De la Caba Journal of Food Engineering 116 (4), 889-899, 2013 | 264 | 2013 |
| Enhancing water repellence and mechanical properties of gelatin films by tannin addition C Peña, K De La Caba, A Eceiza, R Ruseckaite, I Mondragon Bioresource technology 101 (17), 6836-6842, 2010 | 242 | 2010 |
| Functional properties of films based on soy protein isolate and gelatin processed by compression molding P Guerrero, PM Stefani, RA Ruseckaite, K De la Caba Journal of Food Engineering 105 (1), 65-72, 2011 | 148 | 2011 |
| Bacterial cellulose films with controlled microstructure–mechanical property relationships A Retegi, N Gabilondo, C Pena, R Zuluaga, C Castro, P Ganan, ... Cellulose 17 (3), 661-669, 2010 | 148 | 2010 |
| FTIR characterization of protein–polysaccharide interactions in extruded blends P Guerrero, JP Kerry, K de la Caba Carbohydrate polymers 111, 598-605, 2014 | 131 | 2014 |
| Microdomain composition and properties differences of biodegradable polyurethanes based on MDI and HDI B Fernández d'Arlas, L Rueda, K De la Caba, I Mondragon, A Eceiza Polymer Engineering & Science 48 (3), 519-529, 2008 | 124 | 2008 |
| Characterization of soy protein-based films prepared with acids and oils by compression P Guerrero, ZAN Hanani, JP Kerry, K De La Caba Journal of Food Engineering 107 (1), 41-49, 2011 | 121 | 2011 |
| Development of active gelatin films by means of valorisation of food processing waste: A review A Etxabide, J Uranga, P Guerrero, K De la Caba Food Hydrocolloids 68, 192-198, 2017 | 114 | 2017 |
| Extrusion of soy protein with gelatin and sugars at low moisture content P Guerrero, E Beatty, JP Kerry, K De la Caba Journal of Food Engineering 110 (1), 53-59, 2012 | 109 | 2012 |
| Bio-based films prepared with by-products and wastes: environmental assessment I Leceta, A Etxabide, S Cabezudo, K De La Caba, P Guerrero Journal of Cleaner Production 64, 218-227, 2014 | 101 | 2014 |
| Thermal and mechanical properties of soy protein films processed at different pH by compression P Guerrero, K De la Caba Journal of Food Engineering 100 (2), 261-269, 2010 | 100 | 2010 |
| Kinetic and thermodynamic studies of the formation of a polyurethane based on 1, 6-hexamethylene diisocyanate and poly (carbonate-co-ester) diol BF d’Arlas, L Rueda, PM Stefani, K De la Caba, I Mondragon, A Eceiza Thermochimica Acta 459 (1-2), 94-103, 2007 | 96 | 2007 |
| Structure–property relationships of thermoplastic polyurethane elastomers based on polycarbonate diols A Eceiza, M Larranaga, K De la Caba, G Kortaberria, C Marieta, ... Journal of Applied Polymer Science 108 (5), 3092-3103, 2008 | 93 | 2008 |
| Environmental assessment of chitosan-based films I Leceta, P Guerrero, S Cabezudo, K de la Caba Journal of Cleaner Production 41, 312-318, 2013 | 89 | 2013 |
| Citric acid-incorporated fish gelatin/chitosan composite films J Uranga, AI Puertas, A Etxabide, MT Dueñas, P Guerrero, K De La Caba Food Hydrocolloids 86, 95-103, 2019 | 88 | 2019 |
| Development and characterization of cassava starch films incorporated with blueberry pomace CL Luchese, T Garrido, JC Spada, IC Tessaro, K de la Caba International journal of biological macromolecules 106, 834-839, 2018 | 82 | 2018 |
