Mechanical and thermal properties of soy protein films processed by casting and compression P Guerrero, A Retegi, N Gabilondo, K De la Caba Journal of Food Engineering 100 (1), 145-151, 2010 | 392 | 2010 |
Chitosan as a bioactive polymer: Processing, properties and applications A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba International Journal of Biological Macromolecules 105, 1358-1368, 2017 | 366 | 2017 |
Functional properties of chitosan-based films I Leceta, P Guerrero, K De La Caba Carbohydrate polymers 93 (1), 339-346, 2013 | 290 | 2013 |
Thermoplastic polyurethane elastomers based on polycarbonate diols with different soft segment molecular weight and chemical structure: mechanical and thermal properties A Eceiza, MD Martin, K De La Caba, G Kortaberria, N Gabilondo, ... Polymer Engineering & Science 48 (2), 297-306, 2008 | 272 | 2008 |
Characterization and antimicrobial analysis of chitosan-based films I Leceta, P Guerrero, I Ibarburu, MT Dueñas, K De la Caba Journal of Food Engineering 116 (4), 889-899, 2013 | 236 | 2013 |
Enhancing water repellence and mechanical properties of gelatin films by tannin addition C Peña, K De La Caba, A Eceiza, R Ruseckaite, I Mondragon Bioresource technology 101 (17), 6836-6842, 2010 | 220 | 2010 |
Bacterial cellulose films with controlled microstructure–mechanical property relationships A Retegi, N Gabilondo, C Pena, R Zuluaga, C Castro, P Ganan, ... Cellulose 17 (3), 661-669, 2010 | 135 | 2010 |
Functional properties of films based on soy protein isolate and gelatin processed by compression molding P Guerrero, PM Stefani, RA Ruseckaite, K De la Caba Journal of Food Engineering 105 (1), 65-72, 2011 | 134 | 2011 |
Microdomain composition and properties differences of biodegradable polyurethanes based on MDI and HDI B Fernández d'Arlas, L Rueda, K De la Caba, I Mondragon, A Eceiza Polymer Engineering & Science 48 (3), 519-529, 2008 | 118 | 2008 |
Characterization of soy protein-based films prepared with acids and oils by compression P Guerrero, ZAN Hanani, JP Kerry, K De La Caba Journal of Food Engineering 107 (1), 41-49, 2011 | 115 | 2011 |
FTIR characterization of protein–polysaccharide interactions in extruded blends P Guerrero, JP Kerry, K de la Caba Carbohydrate polymers 111, 598-605, 2014 | 108 | 2014 |
Extrusion of soy protein with gelatin and sugars at low moisture content P Guerrero, E Beatty, JP Kerry, K De la Caba Journal of Food Engineering 110 (1), 53-59, 2012 | 97 | 2012 |
Bio-based films prepared with by-products and wastes: environmental assessment I Leceta, A Etxabide, S Cabezudo, K De La Caba, P Guerrero Journal of Cleaner Production 64, 218-227, 2014 | 95 | 2014 |
Development of active gelatin films by means of valorisation of food processing waste: A review A Etxabide, J Uranga, P Guerrero, K De la Caba Food Hydrocolloids 68, 192-198, 2017 | 94 | 2017 |
Kinetic and thermodynamic studies of the formation of a polyurethane based on 1, 6-hexamethylene diisocyanate and poly (carbonate-co-ester) diol BF d’Arlas, L Rueda, PM Stefani, K De la Caba, I Mondragon, A Eceiza Thermochimica Acta 459 (1-2), 94-103, 2007 | 92 | 2007 |
Thermal and mechanical properties of soy protein films processed at different pH by compression P Guerrero, K De la Caba Journal of Food Engineering 100 (2), 261-269, 2010 | 90 | 2010 |
Structure–property relationships of thermoplastic polyurethane elastomers based on polycarbonate diols A Eceiza, M Larranaga, K De la Caba, G Kortaberria, C Marieta, ... Journal of Applied Polymer Science 108 (5), 3092-3103, 2008 | 87 | 2008 |
Environmental assessment of chitosan-based films I Leceta, P Guerrero, S Cabezudo, K de la Caba Journal of Cleaner Production 41, 312-318, 2013 | 76 | 2013 |
Influence of cure schedule and stoichiometry on the dynamic mechanical behaviour of tetrafunctional epoxy resins cured with anhydrides P Guerrero, K De la Caba, A Valea, MA Corcuera, I Mondragon Polymer 37 (11), 2195-2200, 1996 | 75 | 1996 |
Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films P Guerrero, A Etxabide, I Leceta, M Peñalba, K De la Caba Carbohydrate polymers 99, 491-498, 2014 | 67 | 2014 |