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Mechanical and thermal properties of soy protein films processed by casting and compression
P Guerrero, A Retegi, N Gabilondo, K De la Caba
Journal of Food Engineering 100 (1), 145-151, 2010
3922010
Chitosan as a bioactive polymer: Processing, properties and applications
A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba
International Journal of Biological Macromolecules 105, 1358-1368, 2017
3662017
Functional properties of chitosan-based films
I Leceta, P Guerrero, K De La Caba
Carbohydrate polymers 93 (1), 339-346, 2013
2902013
Thermoplastic polyurethane elastomers based on polycarbonate diols with different soft segment molecular weight and chemical structure: mechanical and thermal properties
A Eceiza, MD Martin, K De La Caba, G Kortaberria, N Gabilondo, ...
Polymer Engineering & Science 48 (2), 297-306, 2008
2722008
Characterization and antimicrobial analysis of chitosan-based films
I Leceta, P Guerrero, I Ibarburu, MT Dueñas, K De la Caba
Journal of Food Engineering 116 (4), 889-899, 2013
2362013
Enhancing water repellence and mechanical properties of gelatin films by tannin addition
C Peña, K De La Caba, A Eceiza, R Ruseckaite, I Mondragon
Bioresource technology 101 (17), 6836-6842, 2010
2202010
Bacterial cellulose films with controlled microstructure–mechanical property relationships
A Retegi, N Gabilondo, C Pena, R Zuluaga, C Castro, P Ganan, ...
Cellulose 17 (3), 661-669, 2010
1352010
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
P Guerrero, PM Stefani, RA Ruseckaite, K De la Caba
Journal of Food Engineering 105 (1), 65-72, 2011
1342011
Microdomain composition and properties differences of biodegradable polyurethanes based on MDI and HDI
B Fernández d'Arlas, L Rueda, K De la Caba, I Mondragon, A Eceiza
Polymer Engineering & Science 48 (3), 519-529, 2008
1182008
Characterization of soy protein-based films prepared with acids and oils by compression
P Guerrero, ZAN Hanani, JP Kerry, K De La Caba
Journal of Food Engineering 107 (1), 41-49, 2011
1152011
FTIR characterization of protein–polysaccharide interactions in extruded blends
P Guerrero, JP Kerry, K de la Caba
Carbohydrate polymers 111, 598-605, 2014
1082014
Extrusion of soy protein with gelatin and sugars at low moisture content
P Guerrero, E Beatty, JP Kerry, K De la Caba
Journal of Food Engineering 110 (1), 53-59, 2012
972012
Bio-based films prepared with by-products and wastes: environmental assessment
I Leceta, A Etxabide, S Cabezudo, K De La Caba, P Guerrero
Journal of Cleaner Production 64, 218-227, 2014
952014
Development of active gelatin films by means of valorisation of food processing waste: A review
A Etxabide, J Uranga, P Guerrero, K De la Caba
Food Hydrocolloids 68, 192-198, 2017
942017
Kinetic and thermodynamic studies of the formation of a polyurethane based on 1, 6-hexamethylene diisocyanate and poly (carbonate-co-ester) diol
BF d’Arlas, L Rueda, PM Stefani, K De la Caba, I Mondragon, A Eceiza
Thermochimica Acta 459 (1-2), 94-103, 2007
922007
Thermal and mechanical properties of soy protein films processed at different pH by compression
P Guerrero, K De la Caba
Journal of Food Engineering 100 (2), 261-269, 2010
902010
Structure–property relationships of thermoplastic polyurethane elastomers based on polycarbonate diols
A Eceiza, M Larranaga, K De la Caba, G Kortaberria, C Marieta, ...
Journal of Applied Polymer Science 108 (5), 3092-3103, 2008
872008
Environmental assessment of chitosan-based films
I Leceta, P Guerrero, S Cabezudo, K de la Caba
Journal of Cleaner Production 41, 312-318, 2013
762013
Influence of cure schedule and stoichiometry on the dynamic mechanical behaviour of tetrafunctional epoxy resins cured with anhydrides
P Guerrero, K De la Caba, A Valea, MA Corcuera, I Mondragon
Polymer 37 (11), 2195-2200, 1996
751996
Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films
P Guerrero, A Etxabide, I Leceta, M Peñalba, K De la Caba
Carbohydrate polymers 99, 491-498, 2014
672014
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