Seguir
koro caba (0000-0002-8866-7314)
koro caba (0000-0002-8866-7314)
Dirección de correo verificada de ehu.eus - Página principal
Título
Citado por
Citado por
Año
Chitosan as a bioactive polymer: Processing, properties and applications
A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba
International Journal of Biological Macromolecules 105, 1358-1368, 2017
6842017
Functional properties of chitosan-based films
I Leceta, P Guerrero, K De La Caba
Carbohydrate polymers 93 (1), 339-346, 2013
4042013
Characterization and antimicrobial analysis of chitosan-based films
I Leceta, P Guerrero, I Ibarburu, MT Dueñas, K De la Caba
Journal of Food Engineering 116 (4), 889-899, 2013
3062013
Thermoplastic polyurethane elastomers based on polycarbonate diols with different soft segment molecular weight and chemical structure: mechanical and thermal properties
A Eceiza, MD Martin, K De La Caba, G Kortaberria, N Gabilondo, ...
Polymer Engineering & Science 48 (2), 297-306, 2008
3032008
Enhancing water repellence and mechanical properties of gelatin films by tannin addition
C Peña, K De La Caba, A Eceiza, R Ruseckaite, I Mondragon
Bioresource technology 101 (17), 6836-6842, 2010
2692010
Mechanical and thermal properties of soy protein films processed by casting and compression
P Guerrero, A Retegi, N Gabilondo, K De la Caba
Journal of Food Engineering 100 (1), 145-151, 2010
2172010
Bacterial cellulose films with controlled microstructure–mechanical property relationships
A Retegi, N Gabilondo, C Peña, R Zuluaga, C Castro, P Gañán, ...
Cellulose 17 (3), 661-669, 2010
1732010
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
P Guerrero, PM Stefani, RA Ruseckaite, K De la Caba
Journal of Food Engineering 105 (1), 65-72, 2011
1652011
FTIR characterization of protein–polysaccharide interactions in extruded blends
P Guerrero, JP Kerry, K de la Caba
Carbohydrate polymers 111, 598-605, 2014
1632014
Development of active gelatin films by means of valorisation of food processing waste: A review
A Etxabide, J Uranga, P Guerrero, K De la Caba
Food Hydrocolloids 68, 192-198, 2017
1522017
Microdomain composition and properties differences of biodegradable polyurethanes based on MDI and HDI
B Fernández d'Arlas, L Rueda, K De la Caba, I Mondragon, A Eceiza
Polymer Engineering & Science 48 (3), 519-529, 2008
1312008
Characterization of soy protein-based films prepared with acids and oils by compression
P Guerrero, ZAN Hanani, JP Kerry, K De La Caba
Journal of Food Engineering 107 (1), 41-49, 2011
1292011
Citric acid-incorporated fish gelatin/chitosan composite films
J Uranga, AI Puertas, A Etxabide, MT Dueñas, P Guerrero, K De La Caba
Food Hydrocolloids 86, 95-103, 2019
1232019
Extrusion of soy protein with gelatin and sugars at low moisture content
P Guerrero, E Beatty, JP Kerry, K De la Caba
Journal of Food Engineering 110 (1), 53-59, 2012
1192012
Development and characterization of cassava starch films incorporated with blueberry pomace
CL Luchese, T Garrido, JC Spada, IC Tessaro, K de la Caba
International journal of biological macromolecules 106, 834-839, 2018
1182018
Bio-based films prepared with by-products and wastes: environmental assessment
I Leceta, A Etxabide, S Cabezudo, K De La Caba, P Guerrero
Journal of Cleaner Production 64, 218-227, 2014
1122014
Environmental assessment of chitosan-based films
I Leceta, P Guerrero, S Cabezudo, K de la Caba
Journal of Cleaner Production 41, 312-318, 2013
1072013
Kinetic and thermodynamic studies of the formation of a polyurethane based on 1, 6-hexamethylene diisocyanate and poly (carbonate-co-ester) diol
BF d’Arlas, L Rueda, PM Stefani, K De la Caba, I Mondragon, A Eceiza
Thermochimica Acta 459 (1-2), 94-103, 2007
1072007
Thermal and mechanical properties of soy protein films processed at different pH by compression
P Guerrero, K De la Caba
Journal of Food Engineering 100 (2), 261-269, 2010
1062010
Films based on proteins and polysaccharides: Preparation and physical–chemical characterization
P Guerrero, T Garrido, I Leceta, K de la Caba
European Polymer Journal 49 (11), 3713-3721, 2013
1012013
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20