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koro caba (0000-0002-8866-7314)
koro caba (0000-0002-8866-7314)
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Chitosan as a bioactive polymer: Processing, properties and applications
A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba
International journal of biological macromolecules 105, 1358-1368, 2017
11452017
Functional properties of chitosan-based films
I Leceta, P Guerrero, K De La Caba
Carbohydrate polymers 93 (1), 339-346, 2013
5482013
Characterization and antimicrobial analysis of chitosan-based films
I Leceta, P Guerrero, I Ibarburu, MT Dueñas, K De la Caba
Journal of Food Engineering 116 (4), 889-899, 2013
4102013
Thermoplastic polyurethane elastomers based on polycarbonate diols with different soft segment molecular weight and chemical structure: Mechanical and thermal properties
A Eceiza, MD Martin, K De La Caba, G Kortaberria, N Gabilondo, ...
Polymer Engineering & Science 48 (2), 297-306, 2008
3432008
Enhancing water repellence and mechanical properties of gelatin films by tannin addition
C Peña, K De La Caba, A Eceiza, R Ruseckaite, I Mondragon
Bioresource technology 101 (17), 6836-6842, 2010
3332010
Mechanical and thermal properties of soy protein films processed by casting and compression
P Guerrero, A Retegi, N Gabilondo, K De la Caba
Journal of Food Engineering 100 (1), 145-151, 2010
2742010
FTIR characterization of protein–polysaccharide interactions in extruded blends
P Guerrero, JP Kerry, K de la Caba
Carbohydrate polymers 111, 598-605, 2014
2592014
Citric acid-incorporated fish gelatin/chitosan composite films
J Uranga, AI Puertas, A Etxabide, MT Dueñas, P Guerrero, K De La Caba
Food Hydrocolloids 86, 95-103, 2019
2242019
Development of active gelatin films by means of valorisation of food processing waste: A review
A Etxabide, J Uranga, P Guerrero, K De la Caba
Food Hydrocolloids 68, 192-198, 2017
2212017
Bacterial cellulose films with controlled microstructure–mechanical property relationships
A Retegi, N Gabilondo, C Peña, R Zuluaga, C Castro, P Gañán, ...
Cellulose 17, 661-669, 2010
1982010
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
P Guerrero, PM Stefani, RA Ruseckaite, K De la Caba
Journal of Food Engineering 105 (1), 65-72, 2011
1932011
Extrusion of soy protein with gelatin and sugars at low moisture content
P Guerrero, E Beatty, JP Kerry, K De la Caba
Journal of Food Engineering 110 (1), 53-59, 2012
1772012
Development and characterization of cassava starch films incorporated with blueberry pomace
CL Luchese, T Garrido, JC Spada, IC Tessaro, K de la Caba
International journal of biological macromolecules 106, 834-839, 2018
1762018
Characterization of soy protein-based films prepared with acids and oils by compression
P Guerrero, ZAN Hanani, JP Kerry, K De La Caba
Journal of Food Engineering 107 (1), 41-49, 2011
1622011
From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
K de la Caba, P Guerrero, TS Trung, M Cruz-Romero, JP Kerry, J Fluhr, ...
Journal of cleaner production 208, 86-98, 2019
1532019
Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films
P Guerrero, A Etxabide, I Leceta, M Peñalba, K De la Caba
Carbohydrate polymers 99, 491-498, 2014
1482014
Microdomain composition and properties differences of biodegradable polyurethanes based on MDI and HDI
B Fernández d'Arlas, L Rueda, K De la Caba, I Mondragon, A Eceiza
Polymer Engineering & Science 48 (3), 519-529, 2008
1462008
The versatility of collagen and chitosan: From food to biomedical applications
A Irastorza, I Zarandona, M Andonegi, P Guerrero, K de la Caba
Food Hydrocolloids 116, 106633, 2021
1452021
Structure-properties relationship of chitosan/collagen films with potential for biomedical applications
M Andonegi, K Las Heras, E Santos-Vizcaíno, M Igartua, RM Hernandez, ...
Carbohydrate polymers 237, 116159, 2020
1422020
Environmental assessment of chitosan-based films
I Leceta, P Guerrero, S Cabezudo, K de la Caba
Journal of Cleaner Production 41, 312-318, 2013
1412013
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