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Valerie Weinborn, Ph.D.
Valerie Weinborn, Ph.D.
Postdoctoral Scholar, Department of Food Science and Technology, University of California, Davis.
Dirección de correo verificada de ucdavis.edu
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Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders
CC Hsieh, B Hernández-Ledesma, S Fernández-Tomé, V Weinborn, ...
BioMed research international 2015, 2015
912015
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
DC Dallas, V Weinborn, JMLN de Moura Bell, M Wang, EA Parker, ...
Food research international 63, 203-209, 2014
502014
The effect of proteins from animal source foods on heme iron bioavailability in humans
F Pizarro, M Olivares, C Valenzuela, A Brito, V Weinborn, S Flores, ...
Food chemistry 196, 733-738, 2016
472016
Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans
V Weinborn, C Valenzuela, M Olivares, M Arredondo, R Weill, F Pizarro
Food & function 8 (5), 1994-1999, 2017
452017
The effect of plant proteins derived from cereals and legumes on heme iron absorption
V Weinborn, F Pizarro, M Olivares, A Brito, M Arredondo, S Flores, ...
Nutrients 7 (11), 8977-8986, 2015
272015
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides
V Weinborn, Y Li, IM Shah, H Yu, DC Dallas, JB German, DA Mills, ...
International dairy journal 102, 104583, 2020
252020
Understanding the effects of lactose hydrolysis modeling on the main oligosaccharides in goat milk whey permeate
C Thum, V Weinborn, D Barile, W C McNabb, N C Roy, ...
Molecules 24 (18), 3294, 2019
82019
Bioactive oligosaccharides in colostrum and other liquid feeds for calf's early life nutrition: A qualitative and quantitative investigation
A Bunyatratchata, V Weinborn, D Barile
International Dairy Journal 121, 105100, 2021
22021
Evaluation of saccharin and resveratrol as extrinsic markers of small-quantity lipid-based nutrient supplement consumption in healthy women
SJ Zyba, V Weinborn, CD Arnold, AL Lehmkuhler, FB Morel, M Zeilani, ...
Current Developments in Nutrition 5 (7), nzab089, 2021
12021
Measurement of Saccharin and trans-Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption
V Weinborn, AL Lehmkuhler, SJ Zyba, MJ Haskell, FB Morel, M Zeilani, ...
Journal of agricultural and food chemistry 69 (3), 1107-1114, 2021
12021
Resveratrol and Saccharin As Adherence Markers Discriminate Between Daily, Intermittent, or Non-consumption of Small-Quantity Lipid-Based Nutrient Supplements
S Zyba, V Weinborn, C Arnold, F Morel, M Zeilani, A Mitchell, M Haskell
Current Developments in Nutrition 5, 703, 2021
2021
Bovine Milk Oligosaccharides: From Characterization to Processing and Structural Remodeling for Functionality Improvement
V Weinborn
University of California, Davis, 2018
2018
The effect of proteins from animal source foods on heme iron bioavailability in humans
F Pizarro Aguirre, M Olivares Grohnert, C Valenzuela Venegas, A Brito, ...
Elsevier, 2016
2016
Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders.
HCC Hsieh ChiaChien, B Hernández-Ledesma, S Fernández-Tomé, ...
2015
Efecto del Consumo de Prebióticos sobre la Biodisponibilidad de Hierro
V WEINBORN ASTUDILLO
2014
Food & Function
V Weinborn, C Valenzuela, M Olivares, M Arredondo, R Weilld, F Pizarro
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Artículos 1–16