Chris Curtin
Chris Curtin
Dirección de correo verificada de oregonstate.edu
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Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine
A Contreras, C Hidalgo, PA Henschke, PJ Chambers, C Curtin, C Varela
Applied and environmental microbiology 80 (5), 1670-1678, 2014
1932014
Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin …
S Conn, C Curtin, A Bézier, C Franco, W Zhang
Journal of experimental botany 59 (13), 3621-3634, 2008
1782008
Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in< i> Vitis vinifera</i> suspension cultures
W Zhang, C Curtin, M Kikuchi, C Franco
Plant Science 162 (3), 459-468, 2002
1552002
Flavour-active wine yeasts
AG Cordente, CD Curtin, C Varela, IS Pretorius
Applied Microbiology and Biotechnology, 1-18, 2012
1212012
De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499
CD Curtin, AR Borneman, PJ Chambers, IS Pretorius
PLoS ONE 7 (3), e33840, 2012
1102012
The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content
A Contreras, C Hidalgo, S Schmidt, PA Henschke, C Curtin, C Varela
International journal of food microbiology 205, 7-15, 2015
972015
Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries
CD Curtin, JR Bellon, PA Henschke, PW Godden, MA De Barros Lopes
FEMS yeast research 7 (3), 471-481, 2007
932007
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation
C Curtin, W Zhang, C Franco
Biotechnology letters 25 (14), 1131-1135, 2003
832003
Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates
AR Borneman, R Zeppel, PJ Chambers, CD Curtin
PLoS genetics 10 (2), e1004161, 2014
782014
Assessing desirable levels of sensory properties in Sauvignon Blanc wines–consumer preferences and contribution of key aroma compounds
ES King, P Osidacz, C Curtin, SEP Bastian, IL Francis
Australian Journal of Grape and Wine Research 17 (2), 169-180, 2011
732011
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
ES King, RL Kievit, C Curtin, JH Swiegers, IS Pretorius, SEP Bastian, ...
Food Chemistry 122 (3), 618-626, 2010
712010
Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum
C Varela, F Sengler, M Solomon, C Curtin
Food Chemistry 209, 57-64, 2016
672016
Yeast population dynamics reveal a potential ‘collaboration’between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz …
A Contreras, C Curtin, C Varela
Applied microbiology and biotechnology 99 (4), 1885-1895, 2015
662015
Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3‐mercaptohexan‐1‐ol (3MH) and 3‐mercaptohexyl acetate (3MHA) during fermentation by …
G Winter, T Van Der Westhuizen, VJ Higgins, C Curtin, M Ugliano
Australian Journal of Grape and Wine Research 17 (2), 285-290, 2011
662011
Strategies for reducing alcohol concentration in wine
C Varela, PR Dry, DR Kutyna, IL Francis, PA Henschke, CD Curtin, ...
Australian Journal of Grape and Wine Research 21 (S1), 670-679, 2015
582015
Genotype‐dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates
C Curtin, E Kennedy, PA Henschke
Letters in applied microbiology 55 (1), 56-61, 2012
542012
Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, STR3, for Improvement of Wine Aroma
S Holt, AG Cordente, SJ Williams, DL Capone, W Jitjaroen, IR Menz, ...
Applied and environmental microbiology 77 (11), 3626-3632, 2011
502011
Towards manipulation of post-biosynthetic events in secondary metabolism of plant cell cultures
W Zhang, C Curtin, C Franco
Enzyme and microbial technology 30 (6), 688-696, 2002
502002
To stretch the boundary of secondary metabolite production in plant cell-based bioprocessing: anthocyanin as a case study
W Zhang, C Franco, C Curtin, S Conn
J. Biomed. Biotechnol 5, 264-271, 2004
492004
The winemaker’s bug: from ancient wisdom to opening new vistas with frontier yeast science
IS Pretorius, CD Curtin, PJ Chambers
Bioengineered 3 (3), 149-158, 2012
462012
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Artículos 1–20