| Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP D González-Flores, E Gamero, M Garrido, R Ramírez, D Moreno, ... Food & Function 3 (1), 34-39, 2012 | 69 | 2012 |
| Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain) ME Valdés, D Moreno, E Gamero, D Uriarte, M del Henar Prieto, ... Oeno One 43 (2), 67-76, 2009 | 62 | 2009 |
| Effects of irrigation and cluster thinning on Tempranillo grape and wine composition E Gamero, D Moreno, I Talaverano, MH Prieto, MT Guerra, ME Valdés South African Journal of Enology and Viticulture 35 (2), 196-204, 2014 | 52 | 2014 |
| Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain) M Vilanova, I Rodríguez, P Canosa, I Otero, E Gamero, D Moreno, ... Food chemistry 169, 187-196, 2015 | 48 | 2015 |
| Effects of preflowering leaf removal on phenolic composition of Tempranillo in the semiarid terroir of western Spain D Moreno, M Vilanova, E Gamero, DS Intrigliolo, MI Talaverano, D Uriarte, ... American Journal of Enology and Viticulture 66 (2), 204-211, 2015 | 45 | 2015 |
| Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles D Moreno, E Valdés, D Uriarte, E Gamero, I Talaverano, M Vilanova Food Research International 98, 50-58, 2017 | 44 | 2017 |
| Effect of bunch thinning and water stress on chemical and sensory characteristics of T empranillo wines E Gamero, D Moreno, M Vilanova, D Uriarte, MH Prieto, ME Valdés Australian Journal of Grape and Wine Research 20 (3), 394-400, 2014 | 33 | 2014 |
| Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain ME Valdés, MI Talaverano, D Moreno, MH Prieto, LA Mancha, D Uriarte, ... Food chemistry 292, 24-31, 2019 | 17 | 2019 |
| Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis MI Talaverano, D Moreno, FJ Rodríguez-Pulido, ME Valdés, E Gamero, ... Scientia Horticulturae 209, 148-155, 2016 | 15 | 2016 |
| Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic … M Cabrera-Bañegil, E Valdés-Sánchez, D Moreno, D Airado-Rodríguez, ... Food chemistry 270, 162-172, 2019 | 14 | 2019 |
| Early defoliation of'Tempranillo'grapevines in semi-arid terroirs of Spain D Uriarte, J Picón, LA Mancha, J Blanco, MH Prieto, D Moreno, E Gamero, ... XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 9 | 2010 |
| Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L. ME Molero de Ávila, MV Alarcón, D Uriarte, LA Mancha, D Moreno, ... Protoplasma 256, 25-38, 2019 | 7 | 2019 |
| Efecto de la elevación de la altura de vegetación en un viñedo en espaldera del cv. Cigüente en Extremadura D Uriarte, LA Mancha, D Moreno, E Gamero, MI Talaverano, ME Valdés, ... I Jornadas del Grupo de Viticultura y Enología de la SECH Logroño 19, 70,218-224, 2014 | 5 | 2014 |
| Estudio histológico de la distribución de los compuestos fenólicos en la piel de Vitis vinifera cv Tempranillo. Evolución durante la maduración T Ayuso, I Moreno-Alías, E Valdés, D Uriarte, D Moreno, E Giraldo, ... Acta Hortic 60, 603-607, 2012 | 4 | 2012 |
| Influencia del riego en las células tánicas del hollejo de Vitis vinifera L. cv Tempranillo T Ayuso, ML Urbano, E Valdés, D Uriarte, D Moreno, E Giraldo, ... VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas; Ayuga, F …, 2013 | 1 | 2013 |
| Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate. MR LA, PL MH, VS ME Frontiers in Plant Science 14, 1128174-1128174, 2023 | | 2023 |
| Efecto del deshojado precoz sobre la calidad de uvas y vinos del cv. Tempranillo en condiciones de clima semiárido D Moreno Cardona | | 2020 |
| V09‐INCIDENCIA DEL ESTADO HÍDRICO EN EL AROMA VARIETAL Y EN LOS PRECURSORES DE AROMAS DE FERMENTACIÓN EN EL cv. DOÑA BLANCA EN EXTREMADURA ME Valdés, JR Castel, MI Talaverano, L Mancha, D Moreno, E Gamero, ... Enología 2.015. Innovación vitivinícola, 48, 2015 | | 2015 |
| Perfil amínico de cuatro variedades blancas (" Vitis vinifera" L.) cultivadas en España: Airén, Cigüente, Moscatel de Alejandría y Verdejo MEV Sánchez, DM Cardona, MIT Arroba, EG Samino, DU Hernández, ... La Semana vitivinícola, 2250-2257, 2015 | | 2015 |
| Perfil amínico de cuatro variedades blancas cultivadas en España MEV Sánchez, D Moreno, MIT Arroba, EG Samino, DU Hernández, ... La Semana vitivinícola, 2047-2056, 2015 | | 2015 |
