Miguel Ribeiro
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One hundred years of grain omics: identifying the glutens that feed the world
M Ribeiro, JD Nunes-Miranda, G Branlard, JM Carrillo, ...
Journal of proteome research 12 (11), 4702-4716, 2013
Nature of phenolic compounds in coffee melanoidins
C Coelho, M Ribeiro, ACS Cruz, MRM Domingues, MA Coimbra, ...
Journal of agricultural and food chemistry 62 (31), 7843-7853, 2014
New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes
M Ribeiro, M Rodriguez-Quijano, FM Nunes, JM Carrillo, G Branlard, ...
Food chemistry 213, 8-18, 2016
Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties
M Ribeiro, FM Nunes, S Guedes, P Domingues, AM Silva, JM Carrillo, ...
Scientific reports 5, 18041, 2015
Towards allelic diversity in the storage proteins of old and currently growing tetraploid and hexaploid wheats in Portugal
M Ribeiro, C Carvalho, V Carnide, H Guedes-Pinto, G Igrejas
Genetic Resources and Crop Evolution 58 (7), 1051-1073, 2011
Next-generation therapies for celiac disease: The gluten-targeted approaches
M Ribeiro, FM Nunes, M Rodriguez-Quijano, JM Carrillo, G Branlard, ...
Trends in food science & technology 75, 56-71, 2018
Proteogenomic characterization of novel x-type high molecular weight glutenin subunit 1Ax1. 1
M Ribeiro, E Bancel, A Faye, M Dardevet, C Ravel, G Branlard, G Igrejas
International journal of molecular sciences 14 (3), 5650-5667, 2013
Boletus edulis ribonucleic acid–a potent apoptosis inducer in human colon adenocarcinoma cells
MK Lemieszek, M Ribeiro, HG Alves, G Marques, FM Nunes, W Rzeski
Food & function 7 (7), 3163-3175, 2016
Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii
C Portugal, L Pinto, M Ribeiro, C Tenorio, G Igrejas, F Ruiz-Larrea
International journal of food microbiology 210, 113-120, 2015
Polymorphism of the storage proteins in Portuguese rye (Secale cereale L.) populations
M Ribeiro, L Seabra, A Ramos, S Santos, O Pinto‐Carnide, C Carvalho, ...
Hereditas 149 (2), 72-84, 2012
Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients
M Ribeiro, M Rodríguez-Quijano, P Giraldo, L Pinto, JF Vázquez, ...
European Food Research and Technology 243 (5), 743-752, 2017
New insights into the molecular mechanism of Boletus edulis ribonucleic acid fraction (BE3) concerning antiproliferative activity on human colon cancer cells
MK Lemieszek, M Ribeiro, G Marques, FM Nunes, P Pożarowski, ...
Food & function 8 (5), 1830-1839, 2017
Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour
M Ribeiro, S Picascia, L Rhazi, C Gianfrani, JM Carrillo, ...
Food hydrocolloids 90, 266-275, 2019
The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients
M Ribeiro, P Poeta, G Igrejas
International Journal of Celiac Disease 2 (1), 24-26, 2014
In Situ Gluten–Chitosan Interlocked Self‐Assembled Supramolecular Architecture Reduces T‐Cell‐Mediated Immune Response to Gluten in Celiac Disease
M Ribeiro, S Picascia, L Rhazi, C Gianfrani, JM Carrillo, ...
Molecular nutrition & food research 62 (23), 1800646, 2018
How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity …
H Mahroug, M Ribeiro, L Rhazi, L Bentallah, MN Zidoune, FM Nunes, ...
Food chemistry 297, 124986, 2019
We might have got it wrong: Modern wheat is not more toxic for celiac patients
M Ribeiro, FM Nunes
Food chemistry 278, 820-822, 2019
Mushroom small RNAs as potential anticancer agents: a closer look at Cantharellus cibarius proapoptotic and antiproliferative effects in colon cancer cells
MK Lemieszek, PS Marques, M Ribeiro, D Ferreira, G Marques, R Chaves, ...
Food & function 10 (5), 2739-2751, 2019
Triticum aestivum ssp. vulgare and ssp. spelta cultivars. 1. Functional evaluation
M Rodríguez-Quijano, ME Vargas-Kostiuk, M Ribeiro, MJ Callejo
European Food Research and Technology 245 (8), 1561-1570, 2019
Triticum aestivum ssp. vulgare and ssp. spelta cultivars: 2. Bread-making optimisation
MJ Callejo, ME Vargas-Kostiuk, M Ribeiro, M Rodríguez-Quijano
European Food Research and Technology 245 (7), 1399-1408, 2019
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