Elena Ibanez
Elena Ibanez
Profesora de Investigación del CSIC
Verified email at csic.es
Cited by
Cited by
Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
M Herrero, A Cifuentes, E Ibañez
Food chemistry 98 (1), 136-148, 2006
Supercritical fluid extraction: Recent advances and applications
M Herrero, JA Mendiola, A Cifuentes, E Ibáñez
Journal of Chromatography a 1217 (16), 2495-2511, 2010
In the search of new functional food ingredients from algae
M Plaza, A Cifuentes, E Ibáñez
Trends in Food Science & Technology 19 (1), 31-39, 2008
Subcritical water extraction of antioxidant compounds from rosemary plants
E Ibañez, A Kubátová, FJ Señoráns, S Cavero, G Reglero, SB Hawthorne
Journal of agricultural and food chemistry 51 (2), 375-382, 2003
Screening for bioactive compounds from algae
M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010
Innovative natural functional ingredients from microalgae
M Plaza, M Herrero, A Cifuentes, E Ibanez
Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009
Foodomics: MS‐based strategies in modern food science and nutrition
M Herrero, C Simó, V García‐Cañas, E Ibáñez, A Cifuentes
Mass spectrometry reviews 31 (1), 49-69, 2012
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction
S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero
Journal of food protection 68 (4), 790-795, 2005
Advanced analysis of nutraceuticals
J Bernal, JA Mendiola, E Ibáñez, A Cifuentes
Journal of pharmaceutical and biomedical analysis 55 (4), 758-774, 2011
Use of compressed fluids for sample preparation: Food applications
JA Mendiola, M Herrero, A Cifuentes, E Ibañez
Journal of Chromatography A 1152 (1-2), 234-246, 2007
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga
M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez
Food Chemistry 93 (3), 417-423, 2005
Compressed fluids for the extraction of bioactive compounds
M Herrero, M Castro-Puyana, JA Mendiola, E Ibañez
TrAC Trends in Analytical Chemistry 43, 67-83, 2013
Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates
E Ibañez, M Herrero, JA Mendiola, M Castro-Puyana
Marine bioactive compounds, 55-98, 2012
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry …
M Herrero, M Plaza, A Cifuentes, E Ibáñez
Journal of Chromatography A 1217 (16), 2512-2520, 2010
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ...
Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006
Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit
B de Ancos, E Ibanez, G Reglero, MP Cano
Journal of Agricultural and Food Chemistry 48 (3), 873-879, 2000
Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction
M García-Marino, JC Rivas-Gonzalo, E Ibáñez, C García-Moreno
Analytica Chimica Acta 563 (1-2), 44-50, 2006
Present and future challenges in food analysis: foodomics
V García-Cañas, C Simó, M Herrero, E Ibáñez, A Cifuentes
Analytical chemistry 84 (23), 10150-10159, 2012
Supercritical fluid extraction and fractionation of different preprocessed rosemary plants
E Ibáñez, A Oca, G de Murga, S López-Sebastián, J Tabera, G Reglero
Journal of Agricultural and Food Chemistry 47 (4), 1400-1404, 1999
Analysis of volatile fruit components by headspace solid-phase microextraction
E Ibanez, S Lopez-Sebastian, E Ramos, J Tabera, G Reglero
Food chemistry 63 (2), 281-286, 1998
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