| Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review M Herrero, A Cifuentes, E Ibañez Food chemistry 98 (1), 136-148, 2006 | 1159 | 2006 |
| Supercritical fluid extraction: Recent advances and applications M Herrero, JA Mendiola, A Cifuentes, E Ibáñez Journal of Chromatography a 1217 (16), 2495-2511, 2010 | 594 | 2010 |
| In the search of new functional food ingredients from algae M Plaza, A Cifuentes, E Ibáñez Trends in Food Science & Technology 19 (1), 31-39, 2008 | 491 | 2008 |
| Subcritical water extraction of antioxidant compounds from rosemary plants E Ibañez, A Kubátová, FJ Señoráns, S Cavero, G Reglero, SB Hawthorne Journal of agricultural and food chemistry 51 (2), 375-382, 2003 | 458 | 2003 |
| Screening for bioactive compounds from algae M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ... Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010 | 435 | 2010 |
| Innovative natural functional ingredients from microalgae M Plaza, M Herrero, A Cifuentes, E Ibanez Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009 | 371 | 2009 |
| Foodomics: MS‐based strategies in modern food science and nutrition M Herrero, C Simó, V García‐Cañas, E Ibáñez, A Cifuentes Mass spectrometry reviews 31 (1), 49-69, 2012 | 308 | 2012 |
| Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero Journal of food protection 68 (4), 790-795, 2005 | 308 | 2005 |
| Advanced analysis of nutraceuticals J Bernal, JA Mendiola, E Ibáñez, A Cifuentes Journal of pharmaceutical and biomedical analysis 55 (4), 758-774, 2011 | 296 | 2011 |
| Use of compressed fluids for sample preparation: Food applications JA Mendiola, M Herrero, A Cifuentes, E Ibañez Journal of Chromatography A 1152 (1-2), 234-246, 2007 | 278 | 2007 |
| Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez Food Chemistry 93 (3), 417-423, 2005 | 239 | 2005 |
| Compressed fluids for the extraction of bioactive compounds M Herrero, M Castro-Puyana, JA Mendiola, E Ibañez TrAC Trends in Analytical Chemistry 43, 67-83, 2013 | 219 | 2013 |
| Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates E Ibañez, M Herrero, JA Mendiola, M Castro-Puyana Marine bioactive compounds, 55-98, 2012 | 218 | 2012 |
| Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry … M Herrero, M Plaza, A Cifuentes, E Ibáñez Journal of Chromatography A 1217 (16), 2512-2520, 2010 | 218 | 2010 |
| Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ... Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006 | 207 | 2006 |
| Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit B de Ancos, E Ibanez, G Reglero, MP Cano Journal of Agricultural and Food Chemistry 48 (3), 873-879, 2000 | 203 | 2000 |
| Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction M García-Marino, JC Rivas-Gonzalo, E Ibáñez, C García-Moreno Analytica Chimica Acta 563 (1-2), 44-50, 2006 | 202 | 2006 |
| Present and future challenges in food analysis: foodomics V García-Cañas, C Simó, M Herrero, E Ibáñez, A Cifuentes Analytical chemistry 84 (23), 10150-10159, 2012 | 199 | 2012 |
| Supercritical fluid extraction and fractionation of different preprocessed rosemary plants E Ibáñez, A Oca, G de Murga, S López-Sebastián, J Tabera, G Reglero Journal of Agricultural and Food Chemistry 47 (4), 1400-1404, 1999 | 198 | 1999 |
| Analysis of volatile fruit components by headspace solid-phase microextraction E Ibanez, S Lopez-Sebastian, E Ramos, J Tabera, G Reglero Food chemistry 63 (2), 281-286, 1998 | 198 | 1998 |
