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Elena Ibanez
Elena Ibanez
Profesora de Investigación del CSIC
Dirección de correo verificada de csic.es
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Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
M Herrero, A Cifuentes, E Ibañez
Food chemistry 98 (1), 136-148, 2006
15892006
Supercritical fluid extraction: Recent advances and applications
M Herrero, JA Mendiola, A Cifuentes, E Ibáñez
Journal of Chromatography a 1217 (16), 2495-2511, 2010
9242010
In the search of new functional food ingredients from algae
M Plaza, A Cifuentes, E Ibáñez
Trends in food science & technology 19 (1), 31-39, 2008
7382008
Screening for bioactive compounds from algae
M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010
6502010
Innovative natural functional ingredients from microalgae
M Plaza, M Herrero, A Cifuentes, E Ibanez
Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009
6252009
Subcritical water extraction of antioxidant compounds from rosemary plants
E Ibañez, A Kubátová, FJ Señoráns, S Cavero, G Reglero, SB Hawthorne
Journal of agricultural and food chemistry 51 (2), 375-382, 2003
5772003
Foodomics: MS‐based strategies in modern food science and nutrition
M Herrero, C Simó, V García‐Cañas, E Ibáñez, A Cifuentes
Mass spectrometry reviews 31 (1), 49-69, 2012
4432012
Advanced analysis of nutraceuticals
J Bernal, JA Mendiola, E Ibáñez, A Cifuentes
Journal of pharmaceutical and biomedical analysis 55 (4), 758-774, 2011
4332011
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction
S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero
Journal of food protection 68 (4), 790-795, 2005
4242005
Compressed fluids for the extraction of bioactive compounds
M Herrero, M Castro-Puyana, JA Mendiola, E Ibañez
TrAC Trends in Analytical Chemistry 43, 67-83, 2013
4052013
Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates
E Ibañez, M Herrero, JA Mendiola, M Castro-Puyana
Marine bioactive compounds: sources, characterization and applications, 55-98, 2011
3972011
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
M Herrero, A del Pilar Sánchez-Camargo, A Cifuentes, E Ibáñez
TrAC Trends in Analytical Chemistry 71, 26-38, 2015
3602015
Use of compressed fluids for sample preparation: Food applications
JA Mendiola, M Herrero, A Cifuentes, E Ibañez
Journal of Chromatography A 1152 (1-2), 234-246, 2007
3532007
Benefits of using algae as natural sources of functional ingredients
E Ibañez, A Cifuentes
Journal of the Science of Food and Agriculture 93 (4), 703-709, 2013
3302013
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga
M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez
Food chemistry 93 (3), 417-423, 2005
3052005
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
M Plaza, M Amigo-Benavent, MD Del Castillo, E Ibáñez, M Herrero
Food Research International 43 (10), 2341-2348, 2010
2962010
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry …
M Herrero, M Plaza, A Cifuentes, E Ibáñez
Journal of Chromatography A 1217 (16), 2512-2520, 2010
2892010
Present and future challenges in food analysis: foodomics
V García-Cañas, C Simo, M Herrero, E Ibáñez, A Cifuentes
Analytical chemistry 84 (23), 10150-10159, 2012
2852012
Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit
B de Ancos, E Ibanez, G Reglero, MP Cano
Journal of agricultural and food chemistry 48 (3), 873-879, 2000
2802000
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibañez, ...
Food chemistry 102 (4), 1357-1367, 2007
2622007
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