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Armin Mirzapour
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Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment
P Fathi, M Moosavi-Nasab, A Mirzapour-Kouhdasht, M Khalesi
Food Bioscience 42, 101110, 2021
422021
Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in …
A Mirzapour-Kouhdasht, M Moosavi-Nasab, YM Kim, JB Eun
Food Chemistry 342, 128339, 2021
412021
Optimization of gelatin production from Barred mackerel by-products: Characterization and hydrolysis using native and commercial proteases
A Mirzapour-Kouhdasht, M Moosavi-Nasab, K Krishnaswamy, M Khalesi
Food Hydrocolloids 108, 105970, 2020
412020
Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease
A Mirzapour‐Kouhdasht, M Moosavi‐Nasab
Food science & nutrition 8 (1), 214-223, 2020
412020
Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
S Shaghaghian, DJ McClements, M Khalesi, M Garcia-Vaquero, ...
Trends in Food Science & Technology 129, 646-656, 2022
402022
Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by‐products using microwave and ultrasound‐assisted extraction
A Mirzapour‐Kouhdasht, F Sabzipour, MS Taghizadeh, ...
Journal of texture studies 50 (5), 416-425, 2019
362019
Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis
A Mirzapour Kouhdasht, M Moosavi-Nasab, M Aminlari
Journal of food science and technology 55, 5175-5180, 2018
352018
Development and characterization of gelatin and Persian gum composite edible films through complex coacervation
HH Gahruie, A Mirzapour, F Ghiasi, MH Eskandari, M Moosavi-Nasab, ...
Lwt 153, 112422, 2022
282022
Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics
A Mirzapour-Kouhdasht, M Moosavi-Nasab, CW Lee, H Yun, JB Eun
Scientific Reports 11 (1), 7401, 2021
242021
Application of essential oils for shelf-life extension of seafood products
M Moosavi-Nasab, A Mirzapour-Kouhdasht, N Oliyaei
Essential Oils-Oils of Nature, 2019
212019
Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties
A Mirzapour-Kouhdasht, M Moosavi-Nasab, R Yousefi, JB Eun
Biocatalysis and Agricultural Biotechnology 36, 102152, 2021
162021
Cardioprotective peptides from milk processing and dairy products: From bioactivity to final products including commercialization and legislation
A Mirzapour-Kouhdasht, M Garcia-Vaquero
Foods 11 (9), 1270, 2022
152022
Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant …
E Bayat, M Moosavi-Nasab, M Fazaeli, M Majdinasab, ...
Foods 11 (8), 1125, 2022
142022
The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products
M Moosavi‐Nasab, M Yazdani‐Dehnavi, A Mirzapour‐Kouhdasht
Food Science & Nutrition 8 (9), 5017-5025, 2020
132020
Strategies for oral delivery of bioactive peptides with focus on debittering and masking
A Mirzapour-Kouhdasht, DJ McClements, MS Taghizadeh, A Niazi, ...
npj Science of Food 7 (1), 22, 2023
122023
Functional yogurt fortified with fish collagen‐derived bioactive peptides: Antioxidant capacity, ACE and DPP‐IV inhibitory
S Ayati, JB Eun, N Atoub, A Mirzapour‐Kouhdasht
Journal of Food Processing and Preservation 46 (1), e16208, 2022
122022
Bioactive peptides derived from fish by-product collagen
AM Kouhdasht, M Moosavi-Nasab, M Moosavi-Nasab
International Journal of Environmental Sciences & Natural Resources 13 (2 …, 2018
112018
Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: A peptidomics approach
A Mirzapour-Kouhdasht, CW Lee, H Yun, JB Eun
Food Science and Biotechnology 30, 1685-1693, 2021
62021
Influence of enzymatic hydrolysis and molecular weight fractionation on the antioxidant and lipase/α-amylase inhibitory activities in vitro of watermelon seed protein hydrolysates
A Mirzapour-Kouhdasht, M Garcia-Vaquero, JB Eun, J Simal-Gandara
Molecules 27 (22), 7897, 2022
52022
A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook
M Garcia-Vaquero, A Mirzapour-Kouhdasht
Heliyon 9 (6), 2023
42023
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Articles 1–20