|Gut microbiota composition correlates with diet and health in the elderly|
MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ...
Nature 488 (7410), 178-184, 2012
|Food fermentations: role of microorganisms in food production and preservation|
E Caplice, GF Fitzgerald
International journal of food microbiology 50 (1-2), 131-149, 1999
|Composition, variability, and temporal stability of the intestinal microbiota of the elderly|
MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ...
Proceedings of the National Academy of Sciences 108 (Supplement 1), 4586-4591, 2011
|Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids|
R Wall, RP Ross, GF Fitzgerald, C Stanton
Nutrition reviews 68 (5), 280-289, 2010
|Genomics of Actinobacteria: tracing the evolutionary history of an ancient phylum|
M Ventura, C Canchaya, A Tauch, G Chandra, GF Fitzgerald, KF Chater, ...
Microbiology and molecular biology reviews 71 (3), 495-548, 2007
|In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings|
C Dunne, L O'Mahony, L Murphy, G Thornton, D Morrissey, S O'Halloran, ...
The American journal of clinical nutrition 73 (2), 386s-392s, 2001
|Health implications of high dietary omega-6 polyunsaturated fatty acids|
E Patterson, R Wall, GF Fitzgerald, RP Ross, C Stanton
Journal of nutrition and metabolism 2012, 2012
|γ‐Aminobutyric acid production by culturable bacteria from the human intestine|
E Barrett, RP Ross, PW O'toole, GF Fitzgerald, C Stanton
Journal of applied microbiology 113 (2), 411-417, 2012
|Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials|
C Dunne, L Murphy, S Flynn, L O’Mahony, S O’Halloran, M Feeney, ...
Lactic Acid Bacteria: Genetics, Metabolism and Applications, 279-292, 1999
|Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157: H7|
G O'flynn, RP Ross, GF Fitzgerald, A Coffey
Applied and Environmental Microbiology 70 (6), 3417-3424, 2004
|Market potential for probiotics|
C Stanton, G Gardiner, H Meehan, K Collins, G Fitzgerald, PB Lynch, ...
The American journal of clinical nutrition 73 (2), 476s-483s, 2001
|Fermented functional foods based on probiotics and their biogenic metabolites|
C Stanton, RP Ross, GF Fitzgerald, D Van Sinderen
Current opinion in biotechnology 16 (2), 198-203, 2005
|Carbohydrate metabolism in Bifidobacteria|
K Pokusaeva, GF Fitzgerald, D van Sinderen
Genes & nutrition 6 (3), 285-306, 2011
|Comparative survival rates of human-derived probioticlactobacillus paracasei and l. salivariusstrains during heat treatment and spray drying|
GE Gardiner, E O'sullivan, J Kelly, MAE Auty, GF Fitzgerald, JK Collins, ...
Applied and environmental microbiology 66 (6), 2605-2612, 2000
|The complex microbiota of raw milk|
L Quigley, O O'Sullivan, C Stanton, TP Beresford, RP Ross, GF Fitzgerald, ...
FEMS microbiology reviews 37 (5), 664-698, 2013
|Comparative survival of probiotic lactobacilli spray‐dried in the presence of prebiotic substances|
BM Corcoran, RP Ross, GF Fitzgerald, C Stanton
Journal of Applied Microbiology 96 (5), 1024-1039, 2004
|Bioactive peptides from muscle sources: meat and fish|
JT Ryan, RP Ross, D Bolton, GF Fitzgerald, C Stanton
Nutrients 3 (9), 765-791, 2011
|Getting better with bifidobacteria|
SC Leahy, DG Higgins, GF Fitzgerald, D Van Sinderen
Journal of applied microbiology 98 (6), 1303-1315, 2005
|Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars|
BM Corcoran, C Stanton, GF Fitzgerald, RP Ross
Applied and environmental microbiology 71 (6), 3060-3067, 2005
|High-throughput sequencing reveals the incomplete, short-term recovery of infant gut microbiota following parenteral antibiotic treatment with ampicillin and gentamicin|
F Fouhy, CM Guinane, S Hussey, R Wall, CA Ryan, EM Dempsey, ...
Antimicrobial agents and chemotherapy 56 (11), 5811-5820, 2012