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Andrew C. Hogg
Andrew C. Hogg
Dirección de correo verificada de montana.edu
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Wheat puroindolines interact to form friabilin and control wheat grain hardness
AC Hogg, T Sripo, B Beecher, JM Martin, MJ Giroux
Theoretical and Applied Genetics 108, 1089-1097, 2004
1542004
Distribution and prevalence of Fusarium crown rot and common root rot pathogens of wheat in Montana
EA Moya-Elizondo, LJ Rew, BJ Jacobsen, AC Hogg, AT Dyer
Plant Disease 95 (9), 1099-1108, 2011
1072011
Applying real-time quantitative PCR to Fusarium crown rot of wheat
AC Hogg, RH Johnston, AT Dyer
Plant Disease 91 (8), 1021-1028, 2007
1072007
Monitoring Fusarium crown rot populations in spring wheat residues using quantitative real-time polymerase chain reaction
AC Hogg, RH Johnston, JA Johnston, L Klouser, KD Kephart, AT Dyer
Phytopathology 100 (1), 49-57, 2010
852010
Hard wheat milling and bread baking traits affected by the seed‐specific overexpression of puroindolines
AC Hogg, B Beecher, JM Martin, F Meyer, L Talbert, S Lanning, MJ Giroux
Crop Science 45 (3), 871-878, 2005
762005
Comparison of pathogenicity of the Fusarium crown rot (FCR) complex (F. culmorum, F. pseudograminearum and F. graminearum) on hard red spring and durum …
AT Dyer, RH Johnston, AC Hogg, JA Johnston
European Journal of Plant Pathology 125, 387-395, 2009
712009
The role of puroindoline A and B individually and in combination on grain hardness and starch association
HW Wanjugi, AC Hogg, JM Martin, MJ Giroux
Crop science 47 (1), 67-76, 2007
632007
Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)
AC Hogg, K Gause, P Hofer, JM Martin, RA Graybosch, LE Hansen, ...
Journal of Cereal Science 57 (3), 377-383, 2013
582013
Puroindoline B limits binding of puroindoline A to starch and grain softness
CG Swan, FD Meyer, AC Hogg, JM Martin, MJ Giroux
Crop science 46 (4), 1656-1665, 2006
582006
Population Dynamics Between Fusarium pseudograminearum and Bipolaris sorokiniana in Wheat Stems Using Real-Time qPCR
EA Moya-Elizondo, BJ Jacobsen, AC Hogg, AT Dyer
Plant Disease 95 (9), 1089-1098, 2011
252011
Nutritional and quality traits of pasta made from SSIIa null high‐amylose durum wheat
AC Hogg, JM Martin, FA Manthey, MJ Giroux
Cereal Chemistry 92 (4), 395-400, 2015
242015
Increased Resistance to Penicillium Seed Rot in Transgenic Wheat Over‐expressing Puroindolines
KH Kim, L Feiz, AT Dyer, W Grey, AC Hogg, JM Martin, MJ Giroux
Journal of Phytopathology 160 (5), 243-247, 2012
212012
Impacts of SSIIa‐A Null Allele on Durum Wheat Noodle Quality
JM Martin, AC Hogg, P Hofer, FA Manthey, MJ Giroux
Cereal Chemistry 91 (2), 176-182, 2014
132014
Novel ssIIa Alleles Produce Specific Seed Amylose Levels in Hexaploid Wheat
AC Hogg, JM Martin, MJ Giroux
Cereal chemistry 94 (6), 1008-1015, 2017
122017
The Puroindoline b‐2 Variants are Expressed at Low Levels Relative to the Puroindoline D1 Genes in Wheat Seeds
MJ Giroux, KH Kim, AC Hogg, JM Martin, B Beecher
Crop Science 53 (3), 833-841, 2013
112013
Quantifying prediction of pathogenicity for within-codon concordance (PM5) using 7541 functional classifications of BRCA1 and MSH2 missense variants
L Loong, C Cubuk, S Choi, S Allen, B Torr, A Garrett, C Loveday, M Durkie, ...
Genetics in Medicine 24 (3), 552-563, 2022
62022
Evaluating the impact of Rht hypomorphic mutations in durum wheat
MKM Brown, JM Martin, EM Jobson, AC Hogg, PM Carr, MJ Giroux
Crop Science 62 (1), 247-258, 2022
62022
Mutagenesis‐Derived Puroindoline Alleles in Triticum aestivum and Their Impacts on Milling and Bread Quality
JD Kammeraad, MJ Giroux, AC Hogg, JM Martin
Cereal Chemistry 93 (2), 201-208, 2016
62016
Identification and molecular characterization of novel Rht‐1 alleles in hard red spring wheat
EM Jobson, JM Martin, R Sharrock, AC Hogg, MJ Giroux
Crop Science 61 (2), 1030-1037, 2021
52021
Creation and Characterization of a Double Null Puroindoline Genotype in Spring Wheat
JM Martin, AC Hogg, RW Webster, MJ Giroux
Cereal chemistry 94 (5), 805-810, 2017
52017
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