| Microalgae—novel highly efficient starch producers I Brányiková, B Maršálková, J Doucha, T Brányik, K Bišová, V Zachleder, ... Biotechnology and bioengineering 108 (4), 766-776, 2011 | 547 | 2011 |
| A review of methods of low alcohol and alcohol-free beer production T Brányik, DP Silva, M Baszczyňski, R Lehnert, JBA e Silva Journal of Food Engineering 108 (4), 493-506, 2012 | 303 | 2012 |
| Effect of nutrient supply status on biomass composition of eukaryotic green microalgae G Procházková, I Brányiková, V Zachleder, T Brányik Journal of applied phycology 26, 1359-1377, 2014 | 216 | 2014 |
| A review of flavour formation in continuous beer fermentations T Brányik, AA Vicente, P Dostálek, JA Teixeira Journal of the Institute of Brewing 114 (1), 3-13, 2008 | 151 | 2008 |
| Continuous beer fermentation using immobilized yeast cell bioreactor systems T Brányik, AA Vicente, P Dostálek, JA Teixeira Biotechnology progress 21 (3), 653-663, 2005 | 132 | 2005 |
| Spent grains–a new support for brewing yeast immobilisation T Brányik, AA Vicente, JM Machado Cruz, JA Teixeira Biotechnology Letters 23, 1073-1078, 2001 | 113 | 2001 |
| Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor T Brányik, A Vicente, R Oliveira, J Teixeira Biotechnology and bioengineering 88 (1), 84-93, 2004 | 94 | 2004 |
| Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions HD Silva, E Beldíková, J Poejo, L Abrunhosa, AT Serra, CMM Duarte, ... Journal of Food Engineering 243, 89-100, 2019 | 91 | 2019 |
| Encapsulation of microbial cells into silica gel T Brányik, G Kuncová, J Páca, K Demnerová Journal of Sol-Gel Science and Technology 13, 283-287, 1998 | 86 | 1998 |
| Biochemistry of beer fermentation E Pires, T Brányik Springer International Publishing, 2015 | 82 | 2015 |
| Continuous production of pectinase by immobilized yeast cells on spent grains C Almeida, T Brányik, P Moradas-Ferreira, J Teixeira Journal of bioscience and bioengineering 96 (6), 513-518, 2003 | 71 | 2003 |
| Adhesion of Chlorella vulgaris to solid surfaces, as mediated by physicochemical interactions M Sirmerova, G Prochazkova, L Siristova, Z Kolska, T Branyik Journal of applied phycology 25, 1687-1695, 2013 | 68 | 2013 |
| Continuous primary beer fermentation with brewing yeast immobilized on spent grains T Brányik, A Vicente, JM Cruz, J Teixeira Journal of the Institute of Brewing 108 (4), 410-415, 2002 | 64 | 2002 |
| The use of silica gel prepared by sol-gel method and polyurethane foam as microbial carriers in the continuous degradation of phenol T Branyik, G Kuncová, J Paca Applied microbiology and biotechnology 54, 168-172, 2000 | 63 | 2000 |
| Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials T Brányik, DP Silva, AA Vicente, R Lehnert, JBA Silva, P Dostálek, ... Journal of Industrial Microbiology and Biotechnology 33 (12), 1010-1018, 2006 | 58 | 2006 |
| Production of alcohol‐free beer with elevated amounts of flavouring compounds using lager yeast mutants J Strejc, L Siříšťová, M Karabín, JB Almeida e Silva, T Brányik Journal of the Institute of Brewing 119 (3), 149-155, 2013 | 54 | 2013 |
| Přehled tradičních potravinářských výrob P Kadlec, K Melzoch, M Voldřich, T Brányik, Z Bubník, M Čeřovský, ... Ostrava: KEY Publishing sro, 2012 | 53 | 2012 |
| Continuous primary fermentation of beer with yeast immobilized on spent grains—the effect of operational conditions T Brányik, AA Vicente, JMM Cruz, JA Teixeira Journal of the American Society of Brewing Chemists 62 (1), 29-34, 2004 | 52 | 2004 |
| Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation T Brányik, AA Vicente, G Kuncová, O Podrazký, P Dostálek, JA Teixeira Biotechnology progress 20 (6), 1733-1740, 2004 | 50 | 2004 |
| Advanced fermentation processes L Paulová, P Patáková, T Brányik Engineering aspects of food biotechnology, 89-110, 2013 | 44 | 2013 |
JOÃO BATISTA DE ALMEIDA E SILVAProfessor de Tecnologia de Bebidas da Escola de Engenharia de Lorena da Universidade de Sao PauloDirección de correo verificada de usp.br
