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Anna K. Hjelmeland
Anna K. Hjelmeland
Demetrix
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Glycosidically bound volatile aroma compounds in grapes and wine: a review
AK Hjelmeland, SE Ebeler
American Journal of Enology and Viticulture 66 (1), 1-11, 2015
1752015
Regional sensory and chemical characteristics of Malbec wines from Mendoza and California
ES King, M Stoumen, F Buscema, AK Hjelmeland, SE Ebeler, H Heymann, ...
Food chemistry 143, 256-267, 2014
822014
Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines and blends
AK Hjelmeland, ES King, SE Ebeler, H Heymann
American Journal of Enology and Viticulture 64 (2), 169-179, 2013
652013
Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and …
AK Hjelmeland, J Zweigenbaum, SE Ebeler
Analytica chimica acta 887, 138-147, 2015
492015
Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera
J Godshaw, AK Hjelmeland, J Zweigenbaum, SE Ebeler
Food chemistry 297, 124921, 2019
402019
Impact of mechanical harvesting and optical berry sorting on grape and wine composition
DA Hendrickson, LA Lerno, AK Hjelmeland, SE Ebeler, H Heymann, ...
American Journal of Enology and Viticulture 67 (4), 385-397, 2016
362016
Vineyard site impact on the elemental composition of Pinot noir wines
C Grainger, A Yeh, S Byer, A Hjelmeland, MMM Lima, RC Runnebaum
Food Chemistry 334, 127386, 2021
342021
A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine
AK Hjelmeland, PL Wylie, SE Ebeler
Talanta 148, 336-345, 2016
312016
High-throughput, sub ng/L analysis of haloanisoles in wines using HS-SPME with GC-triple quadrupole MS
AK Hjelmeland, TS Collins, JL Miles, PL Wylie, AE Mitchell, SE Ebeler
American journal of enology and viticulture 63 (4), 494-499, 2012
202012
Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the US West coast
A Cantu, S Lafontaine, I Frias, M Sokolowsky, A Yeh, P Lestringant, ...
Food Chemistry 337, 127720, 2021
172021
Extended maceration and cap management impacts on the phenolic, volatile, and sensory profiles of Merlot wine
SC Frost, JW Blackman, AK Hjelmeland, SE Ebeler, H Heymann
American Journal of Enology and Viticulture 69 (4), 360-370, 2018
162018
Impact of the [GAR+] prion on fermentation and bacterial community composition with Saccharomyces cerevisiae UCD932
GA Walker, A Hjelmeland, NA Bokulich, DA Mills, SE Ebeler, LF Bisson
American Journal of Enology and Viticulture 67 (3), 296-307, 2016
162016
GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters
AJ Johnson, AK Hjelmeland, H Heymann, SE Ebeler
Scientific reports 9 (1), 7633, 2019
142019
Analysis of haloanisoles in corks and wines
TS Collins, A Hjelmeland, SE Ebeler
Recent advances in the analysis of food and flavors, 109-127, 2012
112012
Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines
ES King, A Hjelmeland, S Ebeler, H Heymann, RL Dunn
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 63 (3), 451A-451A, 2012
22012
Analysis of pinot noir wines by HS-SPME GC/Q-TOF: Correlating geographical origin with volatile aroma profiles
P Wylie, A Hjelmeland, R Runnebaum, S Ebeler
Planta Med 82, 2016
12016
Changes in monoterpene glycosylation patterns in Vitis vinifera during grape berry maturation
J Godshaw, A Hjelmeland, J Zweigenbaum, S Ebeler
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017
2017
Machine harvesting: The impact of machine harvesting with and without optical berry sorting on Pinot Noir wine composition and quality
D Hendrickson, L Lerno, A Hjelmeland, S Ebeler, H Heymann, H Hopfer, ...
Wine & Viticulture Journal 31 (5), 2016
2016
Advanced Analytical Instrumentation Methods for the Study of Flavor and Flavor Precursors in Grapes and Wine
AK Hjelmeland
University of California, Davis, 2015
2015
Abstracts from Presentations at the ASEV 63rd National Conference 20–21 June 2012, Portland, OregonImpact of Oxygen Alterations in Chardonnay Juice on Fermentation Behavior …
LA Schwartzburg, J Lange, MC Humiston, HL Hall, E Sieber, F Carrau, ...
American Journal of Enology and Viticulture 63 (3), 431A-466A, 2012
2012
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