| Occurrence of tropane alkaloids in food PPJ Mulder, M de Nijs, M Castellari, M Hortos, S MacDonald, C Crews, ... EFSA Supporting Publications 13 (12), 1140E, 2016 | 94 | 2016 |
| Generation of occurrence data on citrinin in food P López Sáncheza, M de Nijsa, M Spanjerb, A Pietric, T Bertuzzic, ... EFSA Supporting Publications 14 (2), 1177E, 2017 | 30 | 2017 |
| Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products C Terriente-Palacios, M Castellari Food Chemistry 368, 130770, 2022 | 27 | 2022 |
| A validated ultra-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry method to … C Terriente-Palacios, I Diaz, M Castellari Journal of Chromatography A 1589, 83-92, 2019 | 9 | 2019 |
| Taurine, homotaurine, GABA and hydrophobic amino acids content influences “in vitro” antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae C Terriente-Palacios, S Rubiño, M Hortós, C Peteiro, M Castellari Scientific reports 12 (1), 20832, 2022 | 5 | 2022 |
| Effects of rose hip (Rosa canina L.) extract as a natural ingredient on the nutritional composition, oxidative stability and sensory attributes of raw and cooked pork patties … EA Rivera Toapanta, MJ Oruna, C Terriente, J Gonzalez, L Guerrero, ... Acta Scientific Nutritional Health, 2022 | 2 | 2022 |
| Evolution of physico-chemical soil properties during BSC recovery after disturbance S Chamizo, CJ Terriente, E Rodríguez-Caballero, I Miralles, Y Cantón | | |
