Antonio Cano Lario
Antonio Cano Lario
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The hydrophilic and lipophilic contribution to total antioxidant activity
MB Arnao, A Cano, M Acosta
Food chemistry 73 (2), 239-244, 2001
An end‐point method for estimation of the total antioxidant activity in plant material
A Cano, J Hernández‐Ruíz, F García‐Cánovas, M Acosta, MB Arnao
Phytochemical Analysis: An International Journal of Plant Chemical and …, 1998
Melatonin: a growth-stimulating compound present in lupin tissues
J Hernandez-Ruiz, A Cano, MB Arnao
Planta 220 (1), 140-144, 2004
Melatonin acts as a growth‐stimulating compound in some monocot species
J Hernández‐Ruiz, A Cano, MB Arnao
Journal of pineal research 39 (2), 137-142, 2005
Inhibition byl-ascorbic acid and other antioxidants of the 2, 2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: A new approach for …
MB Arnao, A Cano, J Hernandez-Ruiz, F Garcıa-Cánovas, M Acosta
Analytical Biochemistry 236 (2), 255-261, 1996
Methods to measure the antioxidant activity in plant material. A comparative discussion
MB Arnao, A Cano, M Acosta
Free Radical Research 31 (sup1), 89-96, 1999
Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)
A Cano, M Acosta, MB Arnao
Postharvest Biology and Technology 28 (1), 59-65, 2003
A method to measure antioxidant activity in organic media: application to lipophilic vitamins
A Cano, M Acosta, MB Arnao
Redox Report 5 (6), 365-370, 2000
Bioactive compounds in different citrus varieties. Discrimination among cultivars
A Cano, A Medina, A Bermejo
Journal of Food Composition and Analysis 21 (5), 377-381, 2008
Physiological changes in peaches related to chilling injury and ripening
JP Fernández-Trujillo, A Cano, F Artés
Postharvest Biology and Technology 13 (2), 109-119, 1998
Pectolytic enzyme activity during intermittent warming storage of peaches
F Artes, A Cano, JP Fernández‐Trujillo
Journal of Food Science 61 (2), 311-314, 1996
Estimation of free radical‐quenching activity of leaf pigment extracts
MB Arnao, A Cano, JF Alcolea, M Acosta
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2001
On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS•+ assay
A Cano, O Alcaraz, M Acosta, MB Arnao
Redox Report 7 (2), 103-109, 2002
Free radical-scavenging activity of indolic compounds in aqueous and ethanolic media
A Cano, O Alcaraz, MB Arnao
Analytical and Bioanalytical Chemistry 376 (1), 33-37, 2003
Analysis of bioactive compounds in seven citrus cultivars
A Bermejo, MJ Llosá, A Cano
Food Science and Technology International 17 (1), 55-62, 2011
Physiological responses of tomato fruit to cyclic intermittent temperature regimes
F Artés, F Garcıa, J Marquina, A Cano, JP Fernández-Trujillo
Postharvest Biology and Technology 14 (3), 283-296, 1998
Hydrophilic and lipophilic antioxidant activity in different leaves of three lettuce varieties
A Cano, MB Arnao
International journal of food properties 8 (3), 521-528, 2005
Hydrophilic and lipophilic antioxidant activities of grapes
JF Alcolea, A Cano, M Acosta, MB Arnao
Food/Nahrung 46 (5), 353-356, 2002
Influence of gamma irradiation on seedless citrus production: pollen germination and fruit quality
B Almudena, P José, C Antonio
Food and Nutrition Sciences 2011, 2011
Total antioxidant activity in plant material and its interest in food technology
MB Arnao, A Cano, M Acosta
Recent Re Devel Agric Food Chem 2, 893-905, 1998
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