| Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying R Morales-Medina, F Tamm, AM Guadix, EM Guadix, S Drusch Food Chemistry 194, 1208-1216, 2016 | 171 | 2016 |
| Production of resistant starch by enzymatic debranching in legume flours R Morales-Medina, M del Mar Munio, EM Guadix, A Guadix Carbohydrate polymers 101, 1176-1183, 2014 | 54 | 2014 |
| Discarded species in the west Mediterranean sea as sources of omega‐3 PUFA PJ García‐Moreno, R Pérez‐Gálvez, R Morales‐Medina, A Guadix, ... European Journal of Lipid Science and Technology 115 (9), 982-989, 2013 | 35 | 2013 |
| Development of an up-grading process to produce MLM structured lipids from sardine discards R Morales-Medina, M Munio, A Guadix, EM Guadix Food Chemistry 228, 634-642, 2017 | 32 | 2017 |
| Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates FJ Espejo-Carpio, PJ García-Moreno, R Pérez-Gálvez, R Morales-Medina, ... International Dairy Journal 54, 21-28, 2016 | 32 | 2016 |
| Impact of microfluidization on the microstructure and functional properties of pea hull fibre R Morales-Medina, D Dong, S Schalow, S Drusch Food Hydrocolloids 103, 105660, 2020 | 28 | 2020 |
| A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols R Morales-Medina, M Munio, A Guadix, EM Guadix, F Camacho Food chemistry 240, 286-294, 2018 | 26 | 2018 |
| Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization R Morales-Medina, G De León, M Munio, A Guadix, E Guadix Journal of Food Engineering 183, 16-23, 2016 | 24 | 2016 |
| Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea R Pérez-Gálvez, PJ García-Moreno, R Morales-Medina, A Guadix, ... Food & function 6 (4), 1261-1267, 2015 | 21 | 2015 |
| Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing PJ García‐Moreno, R Morales‐Medina, R Pérez‐Gálvez, NM Bandarra, ... International Journal of Food Science & Technology 49 (10), 2167-2175, 2014 | 21 | 2014 |
| Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures R Morales-Medina, R Pérez-Gálvez, A Guadix, EM Guadix Process Biochemistry 52, 149-158, 2017 | 19 | 2017 |
| Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects R Morales‐Medina, PJ García‐Moreno, R Pérez‐Gálvez, MM Muñío, ... European Journal of Lipid Science and Technology 118 (9), 1409-1415, 2016 | 18 | 2016 |
| Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures R Morales-Medina, R Pérez-Gálvez, A Guadix, EM Guadix Biochemical Engineering Journal 105, 364-370, 2016 | 17 | 2016 |
| Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue R Morales-Medina, PJ García-Moreno, R Pérez-Gálvez, M Muñío, ... Food & function 6 (8), 2646-2652, 2015 | 13 | 2015 |
| Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures R Pérez-Gálvez, R Morales-Medina, F Espejo-Carpio, A Guadix, ... Food & function 7 (9), 3890-3901, 2016 | 12 | 2016 |
| Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil R Morales-Medina, PJ García-Moreno, MM Muñío, A Guadix, EM Guadix Grasas y Aceites 66 (2), e069-e069, 2015 | 12 | 2015 |
| Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components R Morales-Medina, S Drusch, F Acevedo, A Castro-Alvarez, A Benie, ... Food & Function 13 (21), 10870-10881, 2022 | 10 | 2022 |
| Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position F Rivero‐Pino, M Padial‐Dominguez, EM Guadix, R Morales‐Medina European Journal of Lipid Science and Technology 122 (10), 2000115, 2020 | 10 | 2020 |
| Fish discards as source of health-promoting biopeptides R Pérez-Gálvez, FJ Espejo-Carpio, R Morales-Medina, PJ García-Moreno, ... Alternative and Replacement Foods, 177-204, 2018 | 9 | 2018 |
| Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures F Gutöhrlein, R Morales-Medina, AL Boje, S Drusch, S Schalow Food Hydrocolloids 107, 105958, 2020 | 8 | 2020 |
