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Marie Walsh
Marie Walsh
Utah State and North Carolina State
Verified email at usu.edu
Title
Cited by
Cited by
Year
Food waste conversion to microbial polyhydroxyalkanoates
C Nielsen, A Rahman, AU Rehman, MK Walsh, CD Miller
Microbial biotechnology 10 (6), 1338-1352, 2017
2012017
Optimizing the immobilization of single-stranded DNA onto glass beads
MK Walsh, X Wang, BC Weimer
Journal of Biochemical and Biophysical Methods 47 (3), 221-231, 2001
1842001
Influence of protein level and starch type on an extrusion‐expanded whey product
KE Allen, CE Carpenter, MK Walsh
International journal of food science & technology 42 (8), 953-960, 2007
1502007
Rheological study of starch and dairy ingredient-based food systems
H Yang, J Irudayaraj, S Otgonchimeg, M Walsh
Food chemistry 86 (4), 571-578, 2004
952004
Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions
S Martini, R Potter, MK Walsh
Food research international 43 (10), 2444-2451, 2010
822010
Synthesis of lactose monolaurate as influenced by various lipases and solvents
MK Walsh, RA Bombyk, A Wagh, A Bingham, LM Berreau
Journal of Molecular Catalysis B: Enzymatic 60 (3-4), 171-177, 2009
732009
Textured whey protein product and method
MK Walsh, CE Carpenter
US Patent 6,607,777, 2003
69*2003
Comparison of milk produced by cows cloned by nuclear transfer with milk from non-cloned cows
MK Walsh, JA Lucey, S Govindasamy-Lucey, MM Pace, MD Bishop
Cloning & Stem Cells 5 (3), 213-219, 2003
662003
Influence of a poly-ethylene glycol spacer on antigen capture by immobilized antibodies
BC Weimer, MK Walsh, X Wang
Journal of biochemical and biophysical methods 45 (2), 211-219, 2000
592000
Solid-phase capture of proteins, spores, and bacteria
BC Weimer, MK Walsh, C Beer, R Koka, X Wang
Applied and environmental microbiology 67 (3), 1300-1307, 2001
532001
Instrumental and consumer evaluation of beef patties extended with extrusion‐textured whey proteins
AB Hale, CE Carpenter, MK Walsh
Journal of Food Science 67 (3), 1267-1270, 2002
522002
Effect of lactose monolaurate on pathogenic and nonpathogenic bacteria
A Wagh, S Shen, FA Shen, CD Miller, MK Walsh
Applied and environmental microbiology 78 (9), 3465-3468, 2012
432012
Performance of dairy cattle clones and evaluation of their milk composition
HD Norman, MK Walsh
Cloning & Stem Cells 6 (2), 157-164, 2004
412004
Determining the effects of high intensity ultrasound on the reduction of microbes in milk and orange juice using response surface methodology
B Ganesan, S Martini, J Solorio, MK Walsh
International journal of food science 2015, 2015
372015
Development and sensory analysis of a textured whey protein meatless patty
BJ Taylor, MK Walsh
Journal of food science 67 (4), 1555-1558, 2002
372002
Effect of lactose monolaurate and high intensity ultrasound on crystallization behavior of anhydrous milk fat
A Wagh, MK Walsh, S Martini
Journal of the American Oil Chemists' Society 90, 977-987, 2013
342013
Sensory characteristics and functionality of sonicated whey
S Martini, MK Walsh
Food research international 49 (2), 694-701, 2012
342012
Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk
NF Beatty, MK Walsh
International Dairy Journal 61, 10-17, 2016
332016
Thermal stability of acid proteinases
MK Walsh, X Li
Journal of dairy research 67 (4), 637-640, 2000
332000
Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA
SS Qasim, KA Shakir, AB Al-Shaibani, MK Walsh
Food and Nutrition Sciences 8 (07), 733, 2017
302017
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