| Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies D Carlucci, G Nocella, B De Devitiis, R Viscecchia, F Bimbo, G Nardone Appetite 84, 212-227, 2015 | 377 | 2015 |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ... Food Quality and Preference 76, 1-9, 2019 | 330 | 2019 |
| Emerging trends in European food, diets and food industry FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ... Food Research International 104, 39-47, 2018 | 274 | 2018 |
| Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review F Bimbo, A Bonanno, G Nocella, R Viscecchia, G Nardone, B De Devitiis, ... Appetite 113, 141-154, 2017 | 253 | 2017 |
| Social Capital in the LEADER Initiative: a methodological approach G Nardone, R Sisto, A Lopolito Journal of Rural Studies 26 (1), 63-72, 2010 | 223 | 2010 |
| Neuromarketing empirical approaches and food choice: A systematic review A Stasi, G Songa, M Mauri, A Ciceri, F Diotallevi, G Nardone, V Russo Food Research International 108, 650-664, 2018 | 215 | 2018 |
| Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables A Baselice, F Colantuoni, DA Lass, G Nardone, A Stasi Food Quality and Preference 59, 87-96, 2017 | 139 | 2017 |
| The determinants of university–industry collaboration in food science in Italy A Muscio, G Nardone Food Policy 37 (6), 710-718, 2012 | 86 | 2012 |
| Understanding demand for innovation in the food industry A Muscio, G Nardone, A Dottore Measuring Business Excellence 14 (4), 35-48, 2010 | 73 | 2010 |
| Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison A Lopolito, G Nardone, M Prosperi, R Sisto, A Stasi Ecological Economics 72, 18-27, 2011 | 60 | 2011 |
| How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry A Muscio, G Nardone, A Stasi Industry and Innovation 24 (3), 298-320, 2017 | 56 | 2017 |
| The hidden benefits of short food supply chains: farmers’ markets density and body mass index in Italy F Bimbo, A Bonanno, G Nardone, R Viscecchia International Food and Agribusiness Management Review 18 (1), 1-16, 2015 | 54 | 2015 |
| Drivers of grain price volatility: a cursory critical review FG Santeramo, E Lamonaca, F Contò, A Stasi, G Nardone | 51 | 2017 |
| Explaining price variability in the Italian yogurt market: a hedonic analysis D Carlucci, A Stasi, G Nardone, A Seccia Agribusiness 29 (2), 194-206, 2013 | 50 | 2013 |
| Trade competitiveness in table grapes: a global view A Seccia, FG Santeramo, G Nardone Outlook on AGRICULTURE 44 (2), 127-134, 2015 | 49 | 2015 |
| Towards a comprehensive evaluation of local action groups in LEADER programmes A Lopolito, G Nardone, R Sisto New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2011 | 49 | 2011 |
| Italian wine demand and differentiation effect of geographical indications A Stasi, G Nardone, R Viscecchia, A Seccia International Journal of Wine Business Research 23 (1), 49-61, 2011 | 48 | 2011 |
| New technologies and sustainability in the Italian wine industry A Stasi, A Muscio, G Nardone, A Seccia Agriculture and agricultural science procedia 8, 290-297, 2016 | 47 | 2016 |
| Certification labels versus convenience formats: What drives the market in aquaculture products? D Carlucci, BD Devitiis, G Nardone, FG Santeramo Marine Resource Economics 32 (3), 295-310, 2017 | 44 | 2017 |
| The synergies of the Italian wine and tourism sectors FG Santeramo, A Seccia, G Nardone Wine Economics and Policy 6 (1), 71-74, 2017 | 43 | 2017 |
