| Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas NR Pereira, A Marsaioli Jr, LM Ahrné Journal of Food Engineering 81 (1), 79-87, 2007 | 134 | 2007 |
| Microwave assisted drying of macadamia nuts FA Silva, A Marsaioli Jr, GJ Maximo, M Silva, LAG Goncalves Journal of Food Engineering 77 (3), 550-558, 2006 | 119 | 2006 |
| Deacidification of Brazil nut and macadamia nut oils by solvent extraction: liquid− liquid equilibrium data at 298.2 K CEC Rodrigues, FA Silva, A Marsaioli, AJA Meirelles Journal of Chemical & Engineering Data 50 (2), 517-523, 2005 | 104 | 2005 |
| How to make a microwave vacuum dryer with turntable RL Monteiro, BAM Carciofi, A Marsaioli Jr, JB Laurindo Journal of Food Engineering 166, 276-284, 2015 | 98 | 2015 |
| Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process MN Berteli, A Marsaioli Journal of Food Engineering 68 (2), 175-183, 2005 | 90 | 2005 |
| Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography AM de Oliveira, NR Pereira, A Marsaioli Jr, F Augusto Journal of Chromatography A 1025 (1), 115-124, 2004 | 45 | 2004 |
| 1H NMR, a rapid method to monitor organic acids during cupuassu (Theobroma grandiflorum Spreng) processing IM Figueiredo, NR Pereira, P Efraim, NHP García, NR Rodrigues, ... Journal of agricultural and food chemistry 54 (12), 4102-4106, 2006 | 32 | 2006 |
| Study of the microwave vacuum drying process for a granulated product MN Berteli, E Rodier, A Marsaioli Jr Brazilian Journal of Chemical Engineering 26, 317-329, 2009 | 31 | 2009 |
| Rapid microwave assisted extraction of meat lipids AL Medina, MAO da Silva, H de Sousa Barbosa, MAZ Arruda, ... Food Research International 78, 124-130, 2015 | 29 | 2015 |
| Drying of bananas assisted by microwave energy WA Sousa, A Marsaioli Proceedings of the 14th International Drying Symposium. Sao Paulo, Brazil …, 2004 | 18 | 2004 |
| Secagem de café cereja descascado por ar quente e microondas ML Cunha, MW Canto, A Marsaioli Jr Food Science and Technology 23, 381-385, 2003 | 15* | 2003 |
| Estudo comparativo da conservação de castanha-do-Brasil (Bertholletia excelsa) seca por micro-ondas e convencionalmente FA Silva, A Marsaioli Júnior Boletim CEPPA 22 (2), 387-404, 2004 | 14 | 2004 |
| Desenvolvimento da tecnologia de aplicação de microondas em secador cilíndrico-rotativo combinado com ar quente para produtos granulados A Marsaioli Jr | 14 | 1991 |
| The analysis of an alternative approach to the venting process in retorts operating under steam pressure MN Berteli, AA Vitali, A Marsaioli Jr, MI Berto Journal of Food Engineering 109 (3), 388-398, 2012 | 12 | 2012 |
| Impacto da secagem com microondas sobre o perfil sensorial de amêndoas de noz macadâmia FA Silva, GJ Maximo, A Marsaioli Jr, MAAP Silva Food Science and Technology 27, 553-561, 2007 | 12 | 2007 |
| Energy analysis of poly-hydroxybutirate (PHB) drying using a combined microwave/rotating pulsed fluidized bed (MW/RPFB) dryer GS Rosa, A Marsaioli Jr, SCS Rocha Drying technology 31 (7), 795-801, 2013 | 11 | 2013 |
| Applications of microwave energy to postharvest technology of fruits and vegetables A Marsaioli Jr, MN Berteli, NR Pereira Stewart Postharvest Review 5 (1), 1-5, 2009 | 11 | 2009 |
| A heat transfer correlation for rotary steam‐coil vacuum evaporation of tomato paste CS Chen, VML Hon, A Marsaioli Jr Journal of Food Science 44 (1), 200-203, 1979 | 11 | 1979 |
| Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente FA Silva, LAG Gonçalves, C Damiani, MÁB Gonçalves, MS Soares Júnior, ... Pesquisa Agropecuária Tropical 41, 286-292, 2011 | 10 | 2011 |
| Sensory evaluation of dried bananas obtained from air dehydration assisted by microwaves WA Sousa, RNM Pitombo, M Da Silva, A Marsaioli Jr Advances in Microwave and Radio Frequency Processing: Report from the 8th …, 2006 | 10 | 2006 |
