| High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation S Al-Ghamdi, CR Sonar, J Patel, Z Albahr, SS Sablani Food Control 114, 107233, 2020 | 53 | 2020 |
| Natural color pigments: Oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees CR Sonar, B Rasco, J Tang, SS Sablani Journal of the Science of Food and Agriculture 99 (13), 5934-5945, 2019 | 46 | 2019 |
| Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage H Zhang, J Patel, K Bhunia, S Al-Ghamdi, CR Sonar, CF Ross, J Tang, ... Food Packaging and Shelf Life 21, 100324, 2019 | 44 | 2019 |
| Performance evaluation of biobased/biodegradable films for in-package thermal pasteurization CR Sonar, S Al-Ghamdi, F Marti, J Tang, SS Sablani Innovative Food Science & Emerging Technologies 66, 102485, 2020 | 28 | 2020 |
| Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films CR Sonar, CS Paccola, S Al‐Ghamdi, B Rasco, J Tang, SS Sablani Journal of Food Process Engineering 42 (4), e13074, 2019 | 27 | 2019 |
| Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave‐assisted thermal sterilization technology J Patel, A Parhi, S Al‐Ghamdi, CR Sonar, DS Mattinson, J Tang, T Yang, ... Journal of Food Science 85 (9), 2843-2851, 2020 | 22 | 2020 |
| Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films CR Sonar, A Parhi, F Liu, J Patel, B Rasco, J Tang, SS Sablani Food packaging and shelf life 24, 100486, 2020 | 15 | 2020 |
| Influence of ultra-high barrier packaging on the shelf-life of microwave-assisted thermally sterilized chicken pasta J Patel, CR Sonar, S Al-Ghamdi, Z Tang, T Yang, J Tang, SS Sablani LWT 136, 110287, 2021 | 9 | 2021 |
| Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products N Muñoz, CR Sonar, K Bhunia, J Tang, GV Barbosa-Cánovas, SS Sablani Food control 102, 81-86, 2019 | 9 | 2019 |
| Pressure-assisted thermal sterilization of avocado puree in high barrier polymeric packaging S Al-Ghamdi, CR Sonar, Z Albahr, O Alqahtani, BA Collins, SS Sablani Lwt 155, 112960, 2022 | 8 | 2022 |
| Designing thinner wall ethylene-vinyl alcohol copolymer and polypropylene-based semi-rigid trays for microwave-assisted thermal sterilization and pasteurization processes S Al-Ghamdi, A Parhi, CR Sonar, MK Dolgovskij, B Rasco, J Tang, ... Food Packaging and Shelf Life 26, 100566, 2020 | 5 | 2020 |
| In-Package Thermal Pasteurization: Evaluating Performance of Flexible Packaging and Oxygen Sensitivity of Food Components CR Sonar Washington State University, 2020 | 2 | 2020 |
| Thermal Pasteurization SS Sablani, CR Sonar, J Tang Academic Press, 2024 | 1 | 2024 |
| Finding a carbohydrate gel-based oxygen indicator for expedited detection of defects in metal-oxide coated food packaging A Parhi, C Zhang, CR Sonar, S Sankaran, B Rasco, J Tang, SS Sablani Food Packaging and Shelf Life 34, 100973, 2022 | 1 | 2022 |
| Polymer packaging for in-pack thermal pasteurization technologies CR Sonar, J Tang, SS Sablani Food Engineering Innovations Across the Food Supply Chain, 307-322, 2022 | 1 | 2022 |
| Agar gel-based oxygen indicator for detection of defects in metal-oxide-coated multilayered food packaging films A Parhi, CR Sonar, C Zhang, B Rasco, S Sankaran, J Tang, SS Sablani 2020 ASABE Annual International Virtual Meeting, 1, 2020 | 1 | 2020 |
| Stability of Vitamins: Influence of Process, Encapsulation, and Package Gas Barrier Properties in Thermally Pasteurized Mashed Potato CR Sonar, A Parhi, F Liu, B Rasco, J Tang, SS Sablani 2019 ASABE Annual International Meeting, 1, 2019 | 1 | 2019 |
| Food Packaging and Shelf Life S Al-Ghamdi, A Parhi, CR Sonar, MK Dolgovskij, B Rasco, J Tang, ... | | |
| Food Packaging and Shelf Life CR Sonar, A Parhi, F Liu, J Patel, B Rasco, J Tang, SS Sablani | | |
Shyam S SablaniWashington State UniversityDirección de correo verificada de wsu.edu
