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Christelle Turchiuli
Christelle Turchiuli
SayFood (Paris Saclay Food and Bioproduct Engineering Research Unit)
Correu electrònic verificat a agroparistech.fr
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Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
M Fuchs, C Turchiuli, M Bohin, ME Cuvelier, C Ordonnaud, ...
Journal of Food Engineering 75 (1), 27-35, 2006
4772006
Oil encapsulation by spray drying and fluidised bed agglomeration
C Turchiuli, M Fuchs, M Bohin, ME Cuvelier, C Ordonnaud, ...
Innovative Food Science & Emerging Technologies 6 (1), 29-35, 2005
2962005
Fluidised bed agglomeration: Agglomerates shape and end-use properties
C Turchiuli, Z Eloualia, N El Mansouri, E Dumoulin
Powder Technology 157 (1-3), 168-175, 2005
1512005
Use of different supports for oil encapsulation in powder by spray drying
C Turchiuli, MTJ Munguia, MH Sanchez, HC Ferre, E Dumoulin
Powder Technology 255, 103-108, 2014
1262014
Influence of structural properties of alum and ferric flocs on sludge dewaterability
C Turchiuli, C Fargues
Chemical Engineering Journal 103 (1-3), 123-131, 2004
1262004
Study of acid/base properties of oxide, oxide glass, and glass-ceramic surfaces
A Carre, F Roger, C Varinot
Journal of colloid and interface science 154 (1), 174-183, 1992
1001992
Particles agglomeration in a conical fluidized bed in relation with air temperature profiles
T Jiménez, C Turchiuli, E Dumoulin
Chemical Engineering Science 61 (18), 5954-5961, 2006
892006
Identification of the fragmentation mechanisms in wet-phase fine grinding in a stirred bead mill
C Varinot, S Hiltgun, MN Pons, J Dodds
Chemical Engineering Science 52 (20), 3605-3612, 1997
801997
Approximate calculation of breakage parameters from batch grinding tests
H Berthiaux, C Varinot, J Dodds
Chemical Engineering Science 51 (19), 4509-4516, 1996
771996
Prediction of the product size distribution in associations of stirred bead mills
C Varinot, H Berthiaux, J Dodds
Powder Technology 105 (1-3), 228-236, 1999
721999
Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation
M Munoz-Ibanez, C Azagoh, BN Dubey, E Dumoulin, C Turchiuli
Journal of Food Engineering 167, 122-132, 2015
592015
Fluidized bed agglomeration of skim milk powder: Analysis of sampling for the follow-up of agglomerate growth
C Turchiuli, R Smail, E Dumoulin
Powder technology 238, 161-168, 2013
542013
Powder agglomeration during the spray-drying process: measurements of air properties
A Gianfrancesco, C Turchiuli, E Dumoulin
Dairy Science and Technology 88 (1), 53-64, 2008
542008
Powder agglomeration during the spray-drying process: measurements of air properties
A Gianfrancesco, C Turchiuli, E Dumoulin
International Spray Dried Milk Conference, 2007
542007
Evolution of particle properties during spray drying in relation with stickiness and agglomeration control
C Turchiuli, A Gianfrancesco, S Palzer, E Dumoulin
Powder Technology 208 (2), 433-440, 2011
532011
Advances in food powder agglomeration engineering
B Cuq, C Gaiani, C Turchiuli, L Galet, J Scher, R Jeantet, S Mandato, ...
Advances in food and nutrition research 69, 41-103, 2013
492013
The microstructure and component distribution in spray-dried emulsion particles
M Munoz-Ibanez, M Nuzzo, C Turchiuli, B Bergenståhl, E Dumoulin, ...
Food structure 8, 16-24, 2016
482016
CFD modeling and simulation of maltodextrin solutions spray drying to control stickiness
A Gianfrancesco, C Turchiuli, D Flick, E Dumoulin
Food and Bioprocess Technology 3, 946-955, 2010
462010
Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions
MRH Sánchez, ME Cuvelier, C Turchiuli
Food Research International 88, 32-41, 2016
442016
Fluidised bed agglomeration of particles with different glass transition temperatures
C Avilés-Avilés, E Dumoulin, C Turchiuli
Powder Technology 270, 445-452, 2015
432015
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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