| Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases H Calvo, P Marco, D Blanco, R Oria, ME Venturini Food microbiology 63, 101-110, 2017 | 149 | 2017 |
| Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles L Culleré, V Ferreira, ME Venturini, P Marco, D Blanco Food chemistry 141 (1), 105-110, 2013 | 72 | 2013 |
| Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres CS Rivera, D Blanco, P Marco, R Oria, ME Venturini Food microbiology 28 (1), 141-148, 2011 | 61 | 2011 |
| Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum) L Culleré, V Ferreira, ME Venturini, P Marco, D Blanco Food chemistry 136 (2), 518-525, 2013 | 56 | 2013 |
| Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged … CS Rivera, ME Venturini, P Marco, R Oria, D Blanco Food microbiology 28 (7), 1252-1260, 2011 | 54 | 2011 |
| Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities E Tejedor-Calvo, D Morales, P Marco, S Sánchez, S Garcia-Barreda, ... Food research international 132, 109054, 2020 | 46 | 2020 |
| Evaluation of gamma and electron-beam irradiation on the aromatic profile of black truffle (Tuber melanosporum) and summer truffle (Tuber aestivum) L Culleré, V Ferreira, ME Venturini, P Marco, D Blanco Innovative food science & emerging technologies 13, 151-157, 2012 | 44 | 2012 |
| Effects of biochar application in a sorghum crop under greenhouse conditions: growth parameters and physicochemical fertility M Videgain-Marco, P Marco-Montori, C Martí-Dalmau, MC Jaizme-Vega, ... Agronomy 10 (1), 104, 2020 | 39 | 2020 |
| What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach E Campo, P Marco, R Oria, D Blanco, ME Venturini LWT 80, 84-91, 2017 | 37 | 2017 |
| Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles E Tejedor-Calvo, K Amara, FS Reis, L Barros, A Martins, RC Calhelha, ... Food research international 140, 110071, 2021 | 30 | 2021 |
| Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum) P Caboni, P Scano, S Sanchez, S Garcia-Barreda, F Corrias, P Marco Food chemistry 319, 126573, 2020 | 28 | 2020 |
| Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles E Tejedor-Calvo, D Morales, P Marco, ME Venturini, D Blanco, ... Postharvest Biology and Technology 155, 149-155, 2019 | 28 | 2019 |
| Agro-climatic zoning of Spanish forests naturally producing black truffle S Garcia-Barreda, S Sánchez, P Marco, R Serrano-Notivoli Agricultural and forest meteorology 269, 231-238, 2019 | 26 | 2019 |
| Supercritical CO2 extraction method of aromatic compounds from truffles E Tejedor-Calvo, S García-Barreda, S Sánchez, D Morales, C Soler-Rivas, ... LWT 150, 111954, 2021 | 20 | 2021 |
| Forest bioeconomy in the media discourse in Spain A Sanz-Hernández, E Esteban, P Marco, G Soriano Ambio 49 (12), 1897-1911, 2020 | 19 | 2020 |
| Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere E Tejedor-Calvo, D Morales, S García-Barreda, S Sánchez, ME Venturini, ... International Journal of Food Microbiology 332, 108774, 2020 | 18 | 2020 |
| Las trufas y las turmas D Oliach, A Morte, S Sánchez, A Navarro-Ródenas, P Marco, A Gutiérrez, ... Los productos forestales no madereros en España: Del monte a la industria …, 2020 | 16 | 2020 |
| Black truffle harvesting in Spanish forests: trends, current policies and practices, and implications on its sustainability S Garcia-Barreda, R Forcadell, S Sánchez, M Martín-Santafé, P Marco, ... Environmental management 61, 535-544, 2018 | 16 | 2018 |
| Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment S Garcia-Barreda, P Marco, M Martín-Santafé, E Tejedor-Calvo, ... Scientific Reports 10 (1), 4422, 2020 | 14 | 2020 |
| Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi E Tejedor-Calvo, S García-Barreda, S Sánchez, A Morte, ... Foods 11 (3), 298, 2022 | 12 | 2022 |
Sergi Garcia-Barreda (ORCID: 0000-0...Centro de Investigación y Tecnología Agroalimentaria de Aragón (ROR: 033gfj842)Verified email at aragon.es
