| A comparative multivariate analysis of household energy requirements in Australia, Brazil, Denmark, India and Japan M Lenzen, M Wier, C Cohen, H Hayami, S Pachauri, R Schaeffer Energy 31 (2-3), 181-207, 2006 | 627 | 2006 |
| Market potential for organic foods in Europe M Wier, C Calverley British Food Journal 104 (1), 45-62, 2002 | 525 | 2002 |
| The character of demand in mature organic food markets: Great Britain and Denmark compared M Wier, KOD Jensen, LM Andersen, K Millock Food Policy 33 (5), 406-421, 2008 | 510 | 2008 |
| Are CO2 taxes regressive? Evidence from the Danish experience M Wier, K Birr-Pedersen, HK Jacobsen, J Klok Ecological economics 52 (2), 239-251, 2005 | 402 | 2005 |
| Using input‐output analysis to measure the environmental pressure of consumption at different spatial levels J Munksgaard, M Wier, M Lenzen, C Dey Journal of Industrial Ecology 9 (1‐2), 169-185, 2005 | 263 | 2005 |
| Effects of Household Consumption Patterns on CO2 Requirements M Wier, M Lenzen, J Munksgaard, S Smed Economic Systems Research 13 (3), 259-274, 2001 | 257 | 2001 |
| Sources of changes in emissions from energy: a structural decomposition analysis M Wier Economic Systems Research 10 (2), 99-112, 1998 | 200 | 1998 |
| Consumer attitudes to quality and safety of organic and low input foods: a review P Midmore, S Naspetti, AM Sherwood, D Vairo, M Wier, R Zanoli Report of EU-funded project “Improving Quality and Safety and Reduction of …, 2005 | 108 | 2005 |
| Consumer demand for organic foods–attitudes, values and purchasing behaviour K Millock, M Wier, LM Andersen | 79 | 2004 |
| Distributional implications of environmental taxation in Denmark H Klinge Jacobsen, K Birr‐Pedersen, M Wier Fiscal Studies 24 (4), 477-499, 2003 | 74 | 2003 |
| Accounting for nitrogen in Denmark—a structural decomposition analysis M Wier, B Hasler Ecological Economics 30 (2), 317-331, 1999 | 74 | 1999 |
| Assessment of food safety in organic farming B Hansen, HF Alrøe, ES Kristensen, M Wier Danish Research Centre for Organic Farming, 2002 | 62 | 2002 |
| Information provision, consumer perceptions and values: The case of organic foods M Wier, LM Andersen, K Millock Environment, information and consumer behaviour, 161-178, 2005 | 58 | 2005 |
| Consumer preferences for organic foods M Wier, LG Hansen, LM Andersen, K Millock Organic agriculture: Sustainability, markets and policies, 257-271, 2003 | 50 | 2003 |
| Changing consumption patterns and CO2 reduction J Munksgaard, KA Pedersen, M Wier International Journal of Environment and Pollution 15 (2), 146-158, 2001 | 48 | 2001 |
| The EU's Agenda 2000 reform for the agricultural sector: environmental and economic effects in Denmark M Wier, JM Andersen, JD Jensen, TC Jensen Ecological Economics 41 (2), 345-359, 2002 | 46 | 2002 |
| Explaining demand for organic foods M Wier, LG Hansen, S Smed | 44 | 2001 |
| Evaluating sustainability of household consumption—using DEA to assess environmental performance M Wier, LB Christoffersen, TS Jensen, OG Pedersen, H Keiding, ... Economic Systems Research 17 (4), 425-447, 2005 | 41 | 2005 |
| Consumer demand for orgnic foods: Attitudes, values and purchasing behaviour M Wier, LM Andersen DARCOFenews 2, 2003 | 41 | 2003 |
| Recommendations on strategies for integrated assessment of broad environmental problems J Holten-Andersen, H Paalby, N Christensen, M Wier, FM Andersen Report submitted to the European Environment Agency (EEA) by the National …, 1995 | 40 | 1995 |
Katrin MillockParis School of Economics, CNRSDirección de correo verificada de univ-paris1.fr
