| Libro: La situación y tendencias de la producción de café en América Latina y el Caribe G Canet Brenes, C Soto Víquez, P Ocampo Thomason, J Rivera Ramírez, ... La situación y tendencias de la producción de café en América Latina y El Caribe, 2016 | 57* | 2016 |
| The use of response surface methodology to evaluate the fermentation conditions in the production of tepache RI Corona-González, JR Ramos-Ibarra, P Gutiérrez-González, ... Revista mexicana de ingeniería química 12 (1), 19-28, 2013 | 54 | 2013 |
| Immobilization of Actinobacillus succinogenes by adhesion or entrapment for the production of succinic acid RI Corona-González, R Miramontes-Murillo, E Arriola-Guevara, ... Bioresource technology 164, 113-118, 2014 | 51 | 2014 |
| Neuro-fuzzy model based on digital images for the monitoring of coffee bean color during roasting in a spouted bed Luis Virgen, Enrique Herrera, Rosa Corona, Enrique Arriola. Guadalupe Guatemala Expert Systems with Applications 54, 162-169, 2016 | 39* | 2016 |
| Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography–mass spectrometry GM Guatemala-Morales, EA Beltrán-Medina, MA Murillo-Tovar, ... Food chemistry 197, 747-753, 2016 | 36 | 2016 |
| A Green Process for the Extraction and Purification of Hesperidin from Mexican Lime Peel (Citrus aurantifolia Swingle) that is Extendible to the Citrus Genus JD Padilla de la Rosa, P Ruiz-Palomino, E Arriola-Guevara, ... Processes 6 (12), 266, 2018 | 33 | 2018 |
| Photofermentation of tequila vinasses by Rhodopseudomonas pseudopalustris to produce hydrogen R García-Sánchez, R Ramos-Ibarra, G Guatemala-Morales, ... International Journal of Hydrogen Energy 43 (33), 15857-15869, 2018 | 30 | 2018 |
| THE BEHAVIOR OF FREEZE-DRIED HASS AVOCADO DURING THE REHYDRATION PROCESS E Arriola-Guevara, T García-Herrera, GM Guatemala-Morales, ... Revista Mexicana de Ingeniería Química 5 (Supl 1), 51-56, 2006 | 30* | 2006 |
| Evaluation of the use of a coffee industry by-product in a cereal-based extruded food product EA Beltrán-Medina, GM Guatemala-Morales, E Padilla-Camberos, ... Foods 9 (8), 1008, 2020 | 28 | 2020 |
| Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blend GE Jacques-Fajardo, R Prado-Ramírez, E Arriola-Guevara, EP Carrillo, ... Lwt 84, 804-814, 2017 | 24 | 2017 |
| Production of hydrolytic enzymes by solid-state fermentation with new fungal strains using orange by-products JR Ramos-Ibarra, C Miramontes, A Arias, E Arriola, G Guatemala, ... Revista Mexicana de Ingeniería Química 16 (1), 19-31, 2017 | 21 | 2017 |
| Estimación del coeficiente de difusividad durante el tostado de café en un lecho fuente utilizando un modelo difuso L Virgen-Navarro, EJ Herrera-López, H Espinosa-Andrews, ... Revista Mexicana de Ingeniería Química 15 (2), 513-524, 2016 | 20* | 2016 |
| Influence of supplemented nutrients in tequila vinasses for hydrogen and polyhydroxybutyrate production by photofermentation with Rhodopseudomonas pseudopalustris J de Jesús Franco-León, E Arriola-Guevara, LA Suárez-Hernández, ... Bioresource Technology 329, 124865, 2021 | 16 | 2021 |
| Estimation of the diffusivities of sodium chloride, potassium sorbate and sodium bisulphite in mango slices processed by hurdle technology JA Ulloa, GM Guatemala, E Arriola, HB Escalona, L Díaz Journal of food engineering 91 (2), 211-216, 2009 | 16 | 2009 |
| Empirical model of the chlorogenic acid degradation kinetics during coffee roasting in a spouted bed P Ruiz-Palomino, G Guatemala-Morales, PM Mondragón-Cortéz, ... Revista Mexicana de Ingeniería Química 18 (2), 387-396, 2019 | 15 | 2019 |
| Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification P Barajas-Álvarez, GA Castillo-Herrera, GM Guatemala-Morales, ... Journal of Food Science and Technology, 1-10, 2021 | 10 | 2021 |
| Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka) JD Padilla-de la Rosa, MD Manzano-Alfaro, JR Gómez-Huerta, ... Molecules 26 (14), 4172, 2021 | 10 | 2021 |
| Oxidative Stability of Green Coffee Oil (Coffea arabica) Microencapsulated by Spray Drying M Granados-Vallejo, H Espinosa-Andrews, GM Guatemala-Morales, ... Processes 7 (10), 734, 2019 | 10 | 2019 |
| Estudio Preliminar de las Propiedades de la Semilla de Limón Mexicano (Citrus aurantifolia swingle) para su Posible Aprovechamiento E Arriola-Guevara, T García-Herrera, GM Guatemala-Morales, ... Información tecnológica 17 (6), 97-102, 2006 | 10* | 2006 |
| Production of Extrudate Food with Mango By-Products (Mangifera indica): Analysis of Physical, Chemical, and Sensorial Properties EA Medina-Rendon, GM Guatemala-Morales, E Padilla-Camberos, ... Processes 9 (9), 1660, 2021 | 9 | 2021 |
Enrique Arriola GuevaraProfesor-Investigador, Universidad de GuadalajaraDirección de correo verificada de academicos.udg.mx
