A. Carrasco-Pancorbo
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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ...
Molecules 12 (8), 1679-1719, 2007
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ...
Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005
Analytical determination of polyphenols in olive oils
A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ...
Journal of separation science 28 (9‐10), 837-858, 2005
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ...
BMC cancer 7, 1-19, 2007
High capacity capillary electrophoresis-electrospray ionization mass spectrometry: coupling a porous sheathless interface with transient-isotachophoresis
JM Busnel, B Schoenmaker, R Ramautar, A Carrasco-Pancorbo, ...
Analytical chemistry 82 (22), 9476-9483, 2010
Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method
R García-Villalba, A Carrasco-Pancorbo, C Oliveras-Ferraros, ...
Journal of Pharmaceutical and Biomedical Analysis 51 (2), 416-429, 2010
tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
JA Menendez, A Vazquez-Martin, R Garcia-Villalba, ...
Bmc Cancer 8, 1-23, 2008
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
E Hurtado-Fernández, M Gómez-Romero, A Carrasco-Pancorbo, ...
Journal of Pharmaceutical and Biomedical Analysis 53 (5), 1130-1160, 2010
From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis
A Carrasco-Pancorbo, N Navas-Iglesias, L Cuadros-Rodriguez
TrAC Trends in Analytical Chemistry 28 (3), 263-278, 2009
Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions
A Bendini, L Cerretani, S Vecchi, A Carrasco-Pancorbo, G Lercker
Journal of Agricultural and Food Chemistry 54 (13), 4880-4887, 2006
Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
NB Youssef, W Zarrouk, A Carrasco‐Pancorbo, Y Ouni, ...
Journal of the Science of Food and Agriculture 90 (2), 199-204, 2010
Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
JA Menendez, A Vazquez-Martin, C Oliveras-Ferraros, R Garcia-Villalba, ...
International journal of molecular medicine 22 (4), 433-439, 2008
Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils
A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ...
Journal of Agricultural and Food Chemistry 55 (12), 4771-4780, 2007
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
A Bajoub, S Medina-Rodríguez, M Gómez-Romero, MG Bagur-González, ...
Food Chemistry 215, 245-255, 2017
From lipids analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part II: Analytical lipidomics
N Navas-Iglesias, A Carrasco-Pancorbo, L Cuadros-Rodríguez
TrAC Trends in Analytical Chemistry 28 (4), 393-403, 2009
Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: Understanding the metabolism of polyphenols
R García-Villalba, A Carrasco-Pancorbo, E Nevedomskaya, ...
Analytical and Bioanalytical Chemistry 398, 463-475, 2010
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra‐virgin olive oil
AM Gómez Caravaca, A Carrasco Pancorbo, B Cañabate Díaz, ...
Electrophoresis 26 (18), 3538-3551, 2005
CE‐and HPLC‐TOF‐MS for the characterization of phenolic compounds in olive oil
A Carrasco‐Pancorbo, C Neusüß, M Pelzing, A Segura‐Carretero, ...
Electrophoresis 28 (5), 806-821, 2007
Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis
A Carrasco Pancorbo, C Cruces-Blanco, A Segura Carretero, ...
Journal of Agricultural and Food Chemistry 52 (22), 6687-6693, 2004
Gas chromatography/atmospheric pressure chemical ionization-time of flight mass spectrometry: analytical validation and applicability to metabolic profiling
A Carrasco-Pancorbo, E Nevedomskaya, T Arthen-Engeland, T Zey, ...
Analytical Chemistry 81 (24), 10071-10079, 2009
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