| Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ... Industrial Crops and Products 69, 385-394, 2015 | 161 | 2015 |
| Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ... Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010 | 134 | 2010 |
| Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract L Funes, S Fernández-Arroyo, O Laporta, A Pons, E Roche, ... Food Chemistry 117 (4), 589-598, 2009 | 122 | 2009 |
| Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents JA Menendez, J Joven, G Aragonès, E Barrajón-Catalán, ... Cell Cycle 12 (4), 555-578, 2013 | 121 | 2013 |
| Synergism of plant-derived polyphenols in adipogenesis: perspectives and implications M Herranz-López, S Fernández-Arroyo, A Pérez-Sanchez, ... Phytomedicine 19 (3-4), 253-261, 2012 | 113 | 2012 |
| Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract S Fernández-Arroyo, IC Rodríguez-Medina, R Beltrán-Debón, F Pasini, ... Food research international 44 (5), 1490-1495, 2011 | 98 | 2011 |
| HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract IM Abu-Reidah, D Arráez-Román, R Quirantes-Piné, S Fernández-Arroyo, ... Food Research International 46 (1), 108-117, 2012 | 92 | 2012 |
| A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship E Barrajón‐Catalán, S Fernández‐Arroyo, C Roldán, E Guillén, D Saura, ... Phytochemical Analysis 22 (4), 303-312, 2011 | 87 | 2011 |
| Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities M de la Luz Cádiz-Gurrea, S Fernández-Arroyo, J Joven, ... Food Research International 50 (1), 197-204, 2013 | 85 | 2013 |
| Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract ML Cádiz-Gurrea, J Lozano-Sanchez, M Contreras-Gámez, ... Journal of Functional Foods 10, 485-498, 2014 | 68 | 2014 |
| Bioavailability study of a polyphenol‐enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status S Fernández‐Arroyo, M Herranz‐López, R Beltrán‐Debón, ... Molecular nutrition & food research 56 (10), 1590-1595, 2012 | 65 | 2012 |
| Mapping of the circulating metabolome reveals α-ketoglutarate as a predictor of morbid obesity-associated non-alcoholic fatty liver disease E Rodríguez-Gallego, M Guirro, M Riera-Borrull, A Hernandez-Aguilera, ... International journal of obesity 39 (2), 279-287, 2015 | 63 | 2015 |
| Reshaping of human macrophage polarization through modulation of glucose catabolic pathways E Izquierdo, VD Cuevas, S Fernández-Arroyo, M Riera-Borrull, ... The Journal of Immunology 195 (5), 2442-2451, 2015 | 57 | 2015 |
| Acquired resistance to metformin in breast cancer cells triggers transcriptome reprogramming toward a degradome-related metastatic stem-like profile C Oliveras-Ferraros, A Vazquez-Martin, E Cuyas, B Corominas-Faja, ... Cell cycle 13 (7), 1132-1144, 2014 | 57 | 2014 |
| Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function J Joven, I March, E Espinel, S Fernández‐Arroyo, E Rodríguez‐Gallego, ... Molecular nutrition & food research 58 (6), 1374-1378, 2014 | 56 | 2014 |
| High‐performance liquid chromatography with diode array detection coupled to electrospray time‐of‐flight and ion‐trap tandem mass spectrometry to identify phenolic compounds … S Fernández‐Arroyo, E Barrajón‐Catalán, V Micol, A Segura‐Carretero, ... Phytochemical Analysis 21 (4), 307-313, 2010 | 56 | 2010 |
| Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins MDLL Cádiz-Gurrea, I Borrás-Linares, J Lozano-Sánchez, J Joven, ... International journal of molecular sciences 18 (2), 376, 2017 | 55 | 2017 |
| Mitophagy-driven mitochondrial rejuvenation regulates stem cell fate A Vazquez-Martin, C Van den Haute, S Cufí, B Corominas-Faja, E Cuyàs, ... Aging (Albany NY) 8 (7), 1330, 2016 | 54 | 2016 |
| Metformin regulates global DNA methylation via mitochondrial one-carbon metabolism E Cuyàs, S Fernández-Arroyo, S Verdura, RÁF García, J Stursa, L Werner, ... Oncogene 37 (7), 963-970, 2018 | 53 | 2018 |
| Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC–ESI-QTOF-MS M de la Luz Cádiz-Gurrea, S Fernández-Arroyo, A Segura-Carretero International journal of molecular sciences 15 (11), 20382-20402, 2014 | 52 | 2014 |
