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Manuel Vázquez
Manuel Vázquez
Other names(ORCID:0000-0002-3880-5416)
Catedrático de Universidad (Universidad de Santiago de Compostela)
Verified email at usc.es
Title
Cited by
Cited by
Year
Polysaccharide-based films and coatings for food packaging: A review
P Cazón, G Velazquez, JA Ramírez, M Vázquez
Food Hydrocolloids 68, 136-148, 2017
11422017
Kinetic study of the acid hydrolysis of sugar cane bagasse
R Aguilar, JA Ramırez, G Garrote, M Vázquez
Journal of food engineering 55 (4), 309-318, 2002
6852002
Study of the hydrolysis of sugar cane bagasse using phosphoric acid
S Gámez, JJ González-Cabriales, JA Ramírez, G Garrote, M Vázquez
Journal of food engineering 74 (1), 78-88, 2006
3912006
Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment
A Rodrıguez-Chong, JA Ramı́rez, G Garrote, M Vázquez
Journal of food Engineering 61 (2), 143-152, 2004
3752004
Chitosan for food packaging: Recent advances in active and intelligent films
M Flórez, E Guerra-Rodríguez, P Cazón, M Vázquez
Food Hydrocolloids 124, 107328, 2022
2452022
Differences between honeydew and blossom honeys: a review
C Pita-Calvo, M Vázquez
Trends in Food Science & Technology 59, 79-87, 2017
2272017
Hydrolysis of sorghum straw using phosphoric acid: Evaluation of furfural production
M Vázquez, M Oliva, SJ Tellez-Luis, JA Ramírez
Bioresource Technology 98 (16), 3053-3060, 2007
2162007
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
JA Ramírez, RM Uresti, G Velazquez, M Vázquez
Food Hydrocolloids 25 (8), 1842-1852, 2011
2122011
Effect of pectins on the gelling properties of surimi from silver carp
AM Barrera, JA Ramırez, JJ González-Cabriales, M Vázquez
Food hydrocolloids 16 (5), 441-447, 2002
1852002
Production of xylose from sorghum straw using hydrochloric acid
A Herrera, SJ Téllez-Luis, JA Ramırez, M Vázquez
Journal of Cereal Science 37 (3), 267-274, 2003
1812003
Bacterial cellulose as a biodegradable food packaging material: A review
P Cazón, M Vázquez
Food Hydrocolloids 113, 106530, 2021
1602021
Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency
P Cazón, M Vázquez, G Velazquez
Carbohydrate polymers 195, 432-443, 2018
1542018
Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools
MJ Martelo-Vidal, M Vázquez
Food chemistry 158, 28-34, 2014
1512014
Mechanical and barrier properties of chitosan combined with other components as food packaging film
P Cazón, M Vázquez
Environmental Chemistry Letters 18 (2), 257-267, 2020
1412020
Mathematical modelling of hemicellulosic sugar production from sorghum straw
SJ Tellez-Luis, JA Ramırez, M Vázquez
Journal of Food Engineering 52 (3), 285-291, 2002
1352002
Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure
A Herrera, SJ Téllez-Luis, JJ González-Cabriales, JA Ramı́rez, ...
Journal of Food Engineering 63 (1), 103-109, 2004
1332004
Effect of xanthan and locust bean gums on the gelling properties of myofibrillar protein
JA Ramırez, M Barrera, OG Morales, M Vázquez
Food Hydrocolloids 16 (1), 11-16, 2002
1272002
Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid
G Bustos, JA Ramírez, G Garrote, M Vázquez
Applied biochemistry and biotechnology 104, 51-68, 2003
1252003
Using salt and microbial transglutaminase as binding agents in restructured fish products resembling hams
J Ramírez, R Uresti, S Téllez, M Vázquez
Journal of Food Science 67 (5), 1778-1784, 2002
1192002
Low‐salt restructured fish products using microbial transglutaminase as binding agent
SJ Téllez‐Luis, RM Uresti, JA Ramírez, M Vazquez
Journal of the Science of Food and Agriculture 82 (9), 953-959, 2002
1122002
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Articles 1–20