| Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products F Velásquez, J Espitia, O Mendieta, S Escobar, J Rodríguez Journal of Food Engineering 255, 32-40, 2019 | 92 | 2019 |
| Thermal performance evaluation of production technologies for non-centrifuged sugar for improvement in energy utilization R Jader, V Fabián, E John, E Sebastián, M Oscar Energy 152, 858-865, 2018 | 29 | 2018 |
| An engineering approach to design a non-centrifugal cane sugar production module: A heat transfer study to improve the energy use J Espitia, F Velásquez, R López, S Escobar, J Rodríguez Journal of Food Engineering 274, 109843, 2020 | 24 | 2020 |
| Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth) MCG Munoz, WA Cardona, AMC Salamanca, JJE Gonzalez, ... Heliyon 6 (10), 2020 | 4 | 2020 |
| Improving the thermal, productive, and environmental performance of a non-centrifugal cane sugar production module using a heat recovery system F Velásquez, J Espitia, H Hernandez, O Mendieta, S Escobar, ... Journal of Food Engineering 308, 110688, 2021 | 2 | 2021 |
| Modelo productivo de la caña de azúcar (Saccharum officinarum) para la producción de panela en Cundinamarca GAR Borray, BH Carranza, SMP Murcia, CFG Chavarro, JLT Muñoz, ... Editorial AGROSAVIA, 2020 | 2 | 2020 |
