| Prediction of air bubble dispersion in a viscous fluid in a twin-screw continuous mixer using FEM simulations of dispersive mixing KV Vyakaranam, JL Kokini Chemical engineering science 84, 303-314, 2012 | 27 | 2012 |
| Evaluation of effect of paddle element stagger angle on the local velocity profiles in a twin-screw continuous mixer with viscous flow using Finite Element Method simulations KV Vyakaranam, BK Ashokan, JL Kokini Journal of food engineering 108 (4), 585-599, 2012 | 26 | 2012 |
| Advances in 3D numerical simulation of viscous and viscoelastic mixing flows KV Vyakaranam, JL Kokini Food engineering interfaces, 19-44, 2011 | 9 | 2011 |
| Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations K Vyakaranam, M Evans, B Ashokan, JL Kokini Food Mixing: Principles and Applications, 253, 2009 | 6 | 2009 |
| Study of the dynamics and size distributions of air bubbles during mixing in a continuous food mixer KVG Vyakaranam, JL Kokini Bubbles in Food 2, 27-36, 2008 | 4 | 2008 |
| Encapsulated acid, method for the preparation thereof, and chewing gum comprising same N Boghani, P Gebreselassie, K Vyakaranam US Patent 9,011,946, 2015 | 3* | 2015 |
| Chewing gum composition comprising encapsulated acid US Patent 9,737,082, 2017 | 1* | 2017 |
| Polydiorganosiloxane-encapsulated active ingredient, method for the preparation thereof, and chewing gum comprising same N Boghani, P Gebreselassie, K Vyakaranam US Patent App. 14/128,183, 2014 | 1 | 2014 |
| Polydiorganosiloxane-encapsulated active ingredient, method for the preparation thereof, and chewing gum comprising same N Boghani, P Gebreselassie, K Vyakaranam EP Patent App. EP 2723186 A1, 2014 | 1 | 2014 |
| Encapsulated sweetener composition, method for the preparation thereof, and chewing gum comprising same N Boghani, P Gebreselassie, TJ Anastasiou, K Vyakaranam, J Guan, ... | 1 | 2013 |
| Analysis of dispersive mixing and breakup of air bubbles during continuous mixing of viscous liquids using experimental and numerical simulation techniques K Vyakaranam Rutgers University-Graduate School-New Brunswick, 2012 | 1 | 2012 |
| Confectionery chip product; and methods of making the same T Jaico, K Vyakaranam, AM Hierro, P Gokhale, S Jonnalagadda US Patent App. 17/628,607, 2022 | | 2022 |
| Physical basis of sensory perception for creaminess in foods O Ballesteros, K Vyakaranam, J Kokini | | 2007 |
| Study of bubble behavior in a co-rotating twin-screw continuous mixer KV VYAKARANAM, JL Kokini 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana, 2005 | | 2005 |
