| The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review W Wang, C Sun, L Mao, P Ma, F Liu, J Yang, Y Gao Trends in food science & technology 56, 21-38, 2016 | 675 | 2016 |
| Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability P Ma, Q Zeng, K Tai, X He, Y Yao, X Hong, F Yuan Lwt 84, 34-46, 2017 | 105 | 2017 |
| The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics K Tai, F Liu, X He, P Ma, L Mao, Y Gao, F Yuan Food Research International 109, 24-34, 2018 | 91 | 2018 |
| Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable … Y Wei, Z Tong, L Dai, P Ma, M Zhang, J Liu, L Mao, F Yuan, Y Gao Journal of colloid and interface science 563, 291-307, 2020 | 76 | 2020 |
| Novel γ-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties Y Chen, K Tai, P Ma, J Su, W Dong, Y Gao, L Mao, J Liu, F Yuan Food Chemistry 347, 128978, 2021 | 64 | 2021 |
| Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios P Ma, Q Zeng, K Tai, X He, Y Yao, X Hong, F Yuan Journal of food science and technology 55, 3485-3497, 2018 | 56 | 2018 |
| Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste P Liu, Q Xiang, W Sun, X Wang, J Lin, Z Che, P Ma Food Research International 137, 109513, 2020 | 44 | 2020 |
| Image-based nutrient estimation for Chinese dishes using deep learning P Ma, CP Lau, N Yu, A Li, P Liu, Q Wang, J Sheng Food Research International 147, 110437, 2021 | 31 | 2021 |
| Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition F Liu, M Li, Q Wang, J Yan, S Han, C Ma, P Ma, X Liu, DJ McClements Critical Reviews in Food Science and Nutrition 63 (23), 6423-6444, 2023 | 30 | 2023 |
| Application of deep learning for image-based Chinese market food nutrients estimation P Ma, CP Lau, N Yu, A Li, J Sheng Food Chemistry 373, 130994, 2022 | 30 | 2022 |
| Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database,(BFPD) P Ma, A Li, N Yu, Y Li, R Bahadur, Q Wang, JK Ahuja Journal of Food Composition and analysis 100, 103857, 2021 | 30 | 2021 |
| SlMAPK1/2/3 and Antioxidant Enzymes Are Associated with H2O2-Induced Chilling Tolerance in Tomato Plants L Wang, R Zhao, Y Zheng, L Chen, R Li, J Ma, X Hong, P Ma, J Sheng, ... Journal of Agricultural and Food Chemistry 65 (32), 6812-6820, 2017 | 30 | 2017 |
| Effect of different carbohydrates on the functional properties of black rice glutelin (BRG) modified by the maillard reaction P Liu, Y Li, L Gao, X Zhou, P Ma, Q Wang Journal of cereal science 93, 102979, 2020 | 29 | 2020 |
| Integrated portable shrimp-freshness prediction platform based on ice-templated metal–organic framework colorimetric combinatorics and deep convolutional neural networks P Ma, Z Zhang, W Xu, Z Teng, Y Luo, C Gong, Q Wang ACS Sustainable Chemistry & Engineering 9 (50), 16926-16936, 2021 | 27 | 2021 |
| Characterization of β-lactoglobulin gels induced by high pressure processing X Li, L Mao, X He, P Ma, Y Gao, F Yuan Innovative food science & emerging technologies 47, 335-345, 2018 | 27 | 2018 |
| Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit W Yu, J Sheng, R Zhao, Q Wang, P Ma, L Shen Postharvest biology and technology 149, 139-147, 2019 | 26 | 2019 |
| Computer-assisted design for stable and porous metal-organic framework (MOF) as a carrier for curcumin delivery P Ma, J Zhang, P Liu, Q Wang, Y Zhang, K Song, R Li, L Shen Lwt 120, 108949, 2020 | 23 | 2020 |
| An integrated food freshness sensor array system augmented by a metal–organic framework mixed-matrix membrane and deep learning P Ma, W Xu, Z Teng, Y Luo, C Gong, Q Wang ACS sensors 7 (7), 1847-1854, 2022 | 20 | 2022 |
| Microgel-stabilized hydroxypropyl methylcellulose and dextran water-in-water emulsion: influence of pH, ionic strength, and temperature J Zhang, L Mei, P Ma, Y Li, Y Yuan, QZ Zeng, Q Wang Langmuir 37 (18), 5617-5626, 2021 | 19 | 2021 |
| Structure-related differential proteins identification for sous-vide cooking hairtail (Trichiurus lepturus) product Y Li, J Huang, Y Zhou, T Wu, P Ma, C Yuan, S Chen, Y Hu Food & function 11 (11), 9960-9972, 2020 | 18 | 2020 |
Qin WangUniversity of MarylandDirección de correo verificada de umd.edu
