| Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms FR Smiderle, D Morales, A Gil-Ramírez, LI de Jesus, B Gilbert-López, ... Carbohydrate polymers 156, 165-174, 2017 | 96 | 2017 |
| Isolation and comparison of α-and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities D Morales, R Rutckeviski, M Villalva, H Abreu, C Soler-Rivas, S Santoyo, ... Carbohydrate polymers 229, 115521, 2020 | 93 | 2020 |
| Biological activities of kombucha beverages: The need of clinical evidence D Morales Trends in Food Science & Technology 105, 323-333, 2020 | 84 | 2020 |
| Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes D Morales, FR Smiderle, M Villalva, H Abreu, C Rico, S Santoyo, ... Journal of Functional Foods 60, 103446, 2019 | 72 | 2019 |
| Pseudocereals: A novel source of biologically active peptides D Morales, M Miguel, M Garcés-Rimón Critical reviews in food science and nutrition 61 (9), 1537-1544, 2021 | 63 | 2021 |
| Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation D Morales, A Gil-Ramirez, FR Smiderle, AJ Piris, A Ruiz-Rodriguez, ... Innovative food science & emerging technologies 41, 330-336, 2017 | 61 | 2017 |
| Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method D Morales, AJ Piris, A Ruiz‐Rodriguez, M Prodanov, C Soler‐Rivas Biotechnology progress 34 (3), 746-755, 2018 | 55 | 2018 |
| Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities E Tejedor-Calvo, D Morales, P Marco, S Sánchez, S Garcia-Barreda, ... Food research international 132, 109054, 2020 | 43 | 2020 |
| Molecular actions of hypocholesterolaemic compounds from edible mushrooms A Gil-Ramírez, D Morales, C Soler-Rivas Food & function 9 (1), 53-69, 2018 | 43 | 2018 |
| Production of a β-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process D Morales, FR Smiderle, AJ Piris, C Soler-Rivas, M Prodanov Innovative food science & emerging technologies 51, 80-90, 2019 | 38 | 2019 |
| Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review D Morales Trends in Food Science & Technology 109, 116-125, 2021 | 36 | 2021 |
| Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes D Morales, SA Shetty, B López-Plaza, C Gómez-Candela, H Smidt, ... European Journal of Nutrition 60, 3249-3265, 2021 | 32 | 2021 |
| In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol-and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) D Morales, E Tejedor-Calvo, N Jurado-Chivato, G Polo, M Tabernero, ... Food & function 10 (11), 7325-7332, 2019 | 30 | 2019 |
| Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms D Morales, M Tabernero, C Largo, G Polo, AJ Piris, C Soler-Rivas Food & function 9 (12), 6360-6368, 2018 | 29 | 2018 |
| Strengths and weaknesses of the aniline-blue method used to test mushroom (1→ 3)-β-d-glucans obtained by microwave-assisted extractions A Gil-Ramírez, FR Smiderle, D Morales, M Iacomini, C Soler-Rivas Carbohydrate polymers 217, 135-143, 2019 | 28 | 2019 |
| Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles E Tejedor-Calvo, D Morales, P Marco, ME Venturini, D Blanco, ... Postharvest Biology and Technology 155, 149-155, 2019 | 27 | 2019 |
| Supercritical CO2 extraction method of aromatic compounds from truffles E Tejedor-Calvo, S García-Barreda, S Sánchez, D Morales, C Soler-Rivas, ... LWT 150, 111954, 2021 | 20 | 2021 |
| Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere E Tejedor-Calvo, D Morales, S García-Barreda, S Sánchez, ME Venturini, ... International Journal of Food Microbiology 332, 108774, 2020 | 18 | 2020 |
| Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity A Gil-Ramirez, FR Smiderle, D Morales, C Govers, A Synytsya, ... International Journal of Medicinal Mushrooms 19 (10), 2017 | 17 | 2017 |
| La Cartuja/Spain: anthropogenic ichthyocenosis of culinary nature in a paleocultural context E Roselló Izquierdo, A Morales Muñiz, DC Morales Offa 51, 323-331, 1994 | 12 | 1994 |
