Celia Rodríguez-Pérez
Celia Rodríguez-Pérez
Ph.D. in Chemistry (UGR)
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TítuloCitado porAño
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Industrial Crops and Products 66, 246-254, 2015
A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
C Rodríguez-Pérez, R Quirantes-Piné, N Amessis-Ouchemoukh, ...
Journal of pharmaceutical and biomedical analysis 77, 167-174, 2013
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ...
Food Research International 58, 35-46, 2014
Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization …
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Food research international 54 (2), 1519-1527, 2013
Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC‐ESI‐QTOF …
N Amessis‐Ouchemoukh, IM Abu‐Reidah, R Quirantes‐Piné, ...
Phytochemical analysis 25 (5), 389-398, 2014
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa …
C Rodríguez-Pérez, JA Mendiola, R Quirantes-Piné, E Ibáñez, ...
The Journal of Supercritical Fluids 116, 90-100, 2016
Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)
AFG Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Celia Rodríguez-Pérez ...
Journal of Food Composition and Analysis, 2015
Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface …
C Rodríguez‐Pérez, B Gilbert‐López, JA Mendiola, R Quirantes‐Piné, ...
Electrophoresis 37 (13), 1938-1946, 2016
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
C Rodríguez-Pérez, R Quirantes-Piné, J Uberos, C Jiménez-Sánchez, ...
Food & function 7 (3), 1564-1573, 2016
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
C Rodríguez-Pérez, R Quirantes-Piné, MM Contreras, J Uberos, ...
Food chemistry 174, 392-399, 2015
Phenolic compounds as natural and multifunctional anti-obesity agents: A review
C Rodríguez-Pérez, A Segura-Carretero, M del Mar Contreras
Critical reviews in food science and nutrition 59 (8), 1212-1229, 2019
Docosahexaenoic acid attenuates cardiovascular risk factors via a decline in proprotein convertase subtilisin/kexin type 9 (PCSK9) plasma levels
C Rodríguez-Pérez, VR Ramprasath, S Pu, A Sabra, R Quirantes-Piné, ...
Lipids 51 (1), 75-83, 2016
Ampk modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
C Jiménez-Sánchez, M Olivares-Vicente, C Rodríguez-Pérez, ...
PloS one 12 (3), 2017
Phenolic acid content and antiadherence activity in the urine of patients treated with cranberry syrup (Vaccinium macrocarpon) vs. trimethoprim for recurrent urinary tract …
J Uberos, R Rodríguez-Belmonte, C Rodríguez-Pérez, M Molina-Oya, ...
Journal of Functional Foods 18, 608-616, 2015
Socio-demographic, lifestyle, and dietary determinants of essential and possibly-essential trace element levels in adipose tissue from an adult cohort
C Rodríguez-Pérez, P Vrhovnik, B González-Alzaga, MF Fernández, ...
Environmental Pollution 236, 878-888, 2018
Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts
K Kiritsakis, C Rodríguez‐Pérez, D Gerasopoulos, A Segura‐Carretero
European Journal of Lipid Science and Technology, 2017
Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with …
S Pu, C Rodríguez-Pérez, VR Ramprasath, A Segura-Carretero, ...
Vascular pharmacology 87, 60-65, 2016
Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract
S Pimentel-Moral, C Rodríguez-Pérez, A Segura-Carretero, ...
Food chemistry 260, 200-207, 2018
Polyphenols from the mediterranean diet: Structure, analysis and health evidence
MMC Gámez, CR Pérez, PG Salas, AS Carretero
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their …, 2014
Funciones semióticas críticas en el uso de diagramas de barras por los medios de comunicación
J CONTRERAS, E Molina-Portillo, JD Godino, C Rodríguez-Pérez, ...
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Artículos 1–20