Celia Rodríguez-Pérez
Celia Rodríguez-Pérez
Ph.D. in Chemistry (UGR)
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Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Industrial Crops and Products 66, 246-254, 2015
Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study
C Rodríguez-Pérez, E Molina-Montes, V Verardo, R Artacho, ...
Nutrients 12 (6), 1730, 2020
A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
C Rodríguez-Pérez, R Quirantes-Piné, N Amessis-Ouchemoukh, ...
Journal of pharmaceutical and biomedical analysis 77, 167-174, 2013
Phenolic compounds as natural and multifunctional anti-obesity agents: A review
C Rodríguez-Pérez, A Segura-Carretero, M del Mar Contreras
Critical reviews in food science and nutrition 59 (8), 1212-1229, 2019
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ...
Food Research International 58, 35-46, 2014
Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization …
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Food Research International 54 (2), 1519-1527, 2013
Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)
AFG Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Celia Rodríguez-Pérez ...
Journal of Food Composition and Analysis, 2015
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa …
C Rodríguez-Pérez, JA Mendiola, R Quirantes-Piné, E Ibáñez, ...
The Journal of Supercritical Fluids 116, 90-100, 2016
Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC‐ESI‐QTOF …
N Amessis‐Ouchemoukh, IM Abu‐Reidah, R Quirantes‐Piné, ...
Phytochemical Analysis 25 (5), 389-398, 2014
Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface …
C Rodríguez‐Pérez, B Gilbert‐López, JA Mendiola, R Quirantes‐Piné, ...
Electrophoresis 37 (13), 1938-1946, 2016
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
C Rodríguez-Pérez, R Quirantes-Piné, J Uberos, C Jiménez-Sánchez, ...
Food & function 7 (3), 1564-1573, 2016
Grape seeds proanthocyanidins: An overview of in vivo bioactivity in animal models
C Rodríguez-Pérez, B García-Villanova, E Guerra-Hernández, V Verardo
Nutrients 11 (10), 2435, 2019
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
C Rodríguez-Pérez, R Quirantes-Piné, MM Contreras, J Uberos, ...
Food chemistry 174, 392-399, 2015
Associations between changes in health behaviours and body weight during the COVID-19 quarantine in Lithuania: the Lithuanian COVIDiet Study
V Kriaucioniene, L Bagdonaviciene, C Rodríguez-Pérez, J Petkeviciene
Nutrients 12 (10), 3119, 2020
Phenolic acid content and antiadherence activity in the urine of patients treated with cranberry syrup (Vaccinium macrocarpon) vs. trimethoprim for recurrent urinary tract …
J Uberos, R Rodríguez-Belmonte, C Rodríguez-Pérez, M Molina-Oya, ...
Journal of Functional Foods 18, 608-616, 2015
Ampk modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
C Jiménez-Sánchez, M Olivares-Vicente, C Rodríguez-Pérez, ...
PLoS One 12 (3), e0173074, 2017
Symphytum species: a comprehensive review on chemical composition, food applications and phytopharmacology
B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ...
Molecules 24 (12), 2272, 2019
Docosahexaenoic acid attenuates cardiovascular risk factors via a decline in proprotein convertase subtilisin/kexin type 9 (PCSK9) plasma levels
C Rodríguez-Pérez, VR Ramprasath, S Pu, A Sabra, R Quirantes-Piné, ...
Lipids 51 (1), 75-83, 2016
Reported changes in dietary habits during the Covid-19 lockdown in the Danish population: the Danish COVIDiet study
D Giacalone, MB Frøst, C Rodríguez-Pérez
Frontiers in nutrition 7, 294, 2020
Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts
K Kiritsakis, C Rodríguez‐Pérez, D Gerasopoulos, A Segura‐Carretero
European Journal of Lipid Science and Technology, 2017
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Artículos 1–20