| An integrative model of consumers' intentions to purchase travel online S Amaro, P Duarte Tourism management 46, 64-79, 2015 | 681 | 2015 |
| A PLS model to study brand preference: An application to the mobile phone market PAO Duarte, MLB Raposo Handbook of partial least squares, 449-485, 2010 | 578 | 2010 |
| Travelers’ use of social media: A clustering approach S Amaro, P Duarte, C Henriques Annals of Tourism Research 59, 1-15, 2016 | 294 | 2016 |
| How convenient is it? Delivering online shopping convenience to enhance customer satisfaction and encourage e-WOM P Duarte, SC Silva, MB Ferreira Journal of Retailing and Consumer Services 44 (September), 161-169, 2018 | 278 | 2018 |
| Understanding university image: A structural equation model approach PO Duarte, HB Alves, MB Raposo International review on public and nonprofit marketing 7 (1), 21-36, 2010 | 214 | 2010 |
| Dimensions of service quality and satisfaction in healthcare: a patient’s satisfaction index ML Raposo, HM Alves, PA Duarte Service Business 3 (1), 85-100, 2009 | 161 | 2009 |
| Online travel purchasing: A literature review S Amaro, P Duarte Journal of Travel & Tourism Marketing 30 (8), 755-785, 2013 | 157 | 2013 |
| Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events JA Folgado-Fernández, JM Hernández-Mogollón, P Duarte Scandinavian Journal of Hospitality and Tourism 17 (1), 92-110, 2017 | 135 | 2017 |
| The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination JM Hernández-Mogollón, PA Duarte, JA Folgado-Fernández Journal of Destination Marketing & Management 8 (June), 170-178, 2018 | 121 | 2018 |
| A mixed methods UTAUT2-based approach to assess mobile health adoption P Duarte, JC Pinho Journal of Business Research 102 (September), 140-150, 2019 | 119 | 2019 |
| Methods for modelling reflective-formative second order constructs in PLS: An application to online travel shopping P Duarte, S Amaro Journal of Hospitality and Tourism Technology, 2018 | 90 | 2018 |
| Event tourism analysis and state of the art JM Hernández-Mogollón, JA Folgado-Fernández, PAO Duarte European journal of tourism, hospitality and recreation 5 (2), 83-102, 2014 | 82 | 2014 |
| Drivers of snack foods impulse buying behaviour among young consumers P Duarte, M Raposo, M Ferraz British Food Journal, 2013 | 79 | 2013 |
| Using a satisfaction index to compare students’ satisfaction during and after higher education service consumption PO Duarte, MB Raposo, HB Alves Tertiary Education and Management 18 (1), 17-40, 2012 | 67 | 2012 |
| Imagen del destino y marca turística: sinergias e implicaciones JAF Fernández, PAO Duarte, JMH Mogollón Tourism & Management Studies 1, 904-914, 2011 | 59 | 2011 |
| The use of a group blog to actively support learning activities P Duarte Active Learning in Higher Education 16 (2), 103-117, 2015 | 50 | 2015 |
| The value of textual haptic information in online clothing shopping T Rodrigues, SC Silva, P Duarte Journal of Fashion Marketing and Management, 2017 | 46 | 2017 |
| Social media use for travel purposes: a cross cultural comparison between Portugal and the UK S Amaro, P Duarte Information Technology & Tourism, DOI 10.1007/s40558-017-0074-7, 2017 | 43 | 2017 |
| Multichannel versus omnichannel: a price-segmented comparison from the fashion industry S Silva, P Duarte, A Sundetova International Journal of Retail & Distribution Management, 2020 | 35 | 2020 |
| The role of consumer-cause identification and attitude in the intention to purchase cause-related products P Duarte, SC Silva International Marketing Review, 2018 | 32 | 2018 |
Suzanne AmaroAssociate Professor at the Polytechnic Institute of ViseuDirección de correo verificada de dgest.estv.ipv.pt
