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Maria Angeles Fernandez Zamudio
Maria Angeles Fernandez Zamudio
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Title
Cited by
Cited by
Year
Loquat, production and market
P Caballero, MA Fernández-Zamudio
First international symposium on loquat, 11-20, 2004
1192004
Citizens’ food habit behavior and food waste consequences during the first COVID-19 lockdown in Spain
B Vidal-Mones, H Barco, R Diaz-Ruiz, MA Fernandez-Zamudio
Sustainability 13 (6), 3381, 2021
562021
Promoting food waste reduction at primary schools. A case study
A Antón-Peset, MA Fernandez-Zamudio, T Pina
Sustainability 13 (2), 600, 2021
422021
Characterization of technological levels in Mediterranean horticultural greenhouses
MC García-Martínez, S Balasch, FJ Alcón, MA Fernández-Zamudio
Spanish Journal of Agricultural Research 8 (3), 509-525, 2010
372010
Modelización de la difusión de la tecnología de riego localizado en el Campo de Cartagena
FJ Alcón Provencio, MD Miguel Gómez, MÁ Fernández Zamudio
Ministerio de Medio Ambiente y Medio Rural y Marino, 2006
272006
Direct measurement of mass and economic harvest and post-harvest losses in Spanish persimmon primary production
MA Fernandez-Zamudio, H Barco, F Schneider
Agriculture 10 (12), 581, 2020
222020
Price trends in greenhouse tomato and pepper and choice of adoptable technology
MC García-Martínez, PC Villar, MA Fernández-Zamudio
Spanish Journal of Agricultural Research 6 (3), 320-332, 2008
162008
The impact of COVID-19 lockdown on Portuguese households’ food waste behaviors
IM Pires, MÁ Fernández-Zamudio, B Vidal-Mones, RB Martins
Human Ecology Review 26 (1), 59-70, 2020
152020
Análisis económico de la tecnología de los invernaderos mediterráneos: aplicación en la producción del pimiento
F Zamudio, A Pérez, P Caballero
Asociación Interprofesional para el Desarrollo Agrario (AIDA), 2006
132006
Situation of the production, research and economics of the pomegranate industry in Spain
J Bartual, MA Fernandez-Zamudio, MD De-Miguel
III International Symposium on Pomegranate and Minor Mediterranean Fruits …, 2013
122013
Adopción de tecnologías ahorradoras de agua en la agricultura
FJ Alcón, N Arcas, MD De-Miguel, MA Fernández-Zamudio
La economía del agua de riego en España, 127-146, 2009
122009
La gestión del minifundio a través de las cooperativas en la Comunidad Valenciana
MÁ Fernández-Zamudio, P Caballero, MD De Miguel
CIRIEC-España, revista de economía pública, social y cooperativa, 193-219, 2006
122006
Sustainable management for woody crops in Mediterranean dry-lands
MAF Zamudio, MD de Miguel Gómez
Spanish journal of agricultural research, 111-123, 2006
102006
Técnicas de gestión empresarial de la producción agraria
P Caballero, MD De Miguel, MA Fernández-Zamudio
SPUPV-1440, 2004
102004
Varietal change dominates adoption of technology in Spanish citrus production
MD De-Miguel, P Caballero, MA Fernández-Zamudio
Agronomy 9 (10), 631, 2019
82019
Adoption of soilless cropping systems in Mediterranean greenhouses: An application of duration analysis
F Alcon, MC García-Martínez, MD De-Miguel, MÁ Fernández-Zamudio
HortScience 45 (2), 248-253, 2010
82010
Citizens’ food habit behavior and food waste consequences during the first COVID-19 lockdown in Spain. Sustainability 13 (6): 3381
B Vidal-Mones, H Barco, R Diaz-Ruiz, MA Fernandez-Zamudio
72021
Opciones en la reducción de los costes de producción y sus efectos en la competitividad y en la rentabilidad de los agrios
PC Villar, B Carmona, MAF Zamudio
Levante Agrícola: Revista internacional de cítricos, 376-386, 2010
72010
Irrigation water pricing policy and its effects on sustainability of table grape production in Spain
MA Fernández-Zamudio, FJ Alcón, MD De-Miguel
Agrociencia 41 (7), 805-815, 2007
72007
Survival analysis of orange tree varieties in Spain
F Alcon, MA Fernández-Zamudio, EI López-Becerra, MD de-Miguel
Spanish Journal of Agricultural Research 17 (1), e0103-e0103, 2019
52019
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