Ana Jiménez Cantizano
Ana Jiménez Cantizano
Profesora del Área de Producción Vegetal, Universidad de Cádiz
Verified email at uca.es
Title
Cited by
Cited by
Year
Alternative ultrasound-assisted method for the extraction of the bioactive compounds present in myrtle (Myrtus communis L.)
A V González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Molecules 24 (5), 882, 2019
272019
Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines
A Amores-Arrocha, A Roldán, A Jiménez-Cantizano, I Caro, V Palacios
Food Research International 105, 197-209, 2018
212018
Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation
O Fayos, AC De Aguiar, A Jiménez-Cantizano, M Ferreiro-González, ...
Molecules 22 (5), 736, 2017
202017
Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.)
A V González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Molecules 23 (11), 2992, 2018
182018
Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process
A Amores-Arrocha, A Roldán, A Jiménez-Cantizano, I Caro, V Palacios
Molecules 23 (6), 1321, 2018
132018
Use of multiflora bee pollen as a flor velum yeast growth activator in biological aging wines
P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios
Molecules 24 (9), 1763, 2019
112019
Genetical, morphological and physicochemical characterization of the autochthonous cultivar ‘Uva Rey’(Vitis vinifera L.)
P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano
Agronomy 9 (9), 563, 2019
72019
Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions
A Amores-Arrocha, P Sancho-Galán, A Jiménez-Cantizano, V Palacios
Agronomy 10 (5), 634, 2020
52020
Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines" palo cortado" type
V Palacios, A Roldán, A Jiménez-Cantizano, A Amores-Arrocha
Plos one 13 (12), e0208330, 2018
52018
Molecular characterization of table grape varieties preserved in the Rancho de la Merced Grapevine Germplasm Bank (Spain)
A Jiménez-Cantizano, A García de Luján, R Arroyo-García
Vitis 57, 93-101, 2018
5*2018
Caracterización Molecular del Banco de Germoplasma de vid del Rancho de la Merced
A Jiménez-Cantizano
52014
Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient
P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios
Agronomy 10 (7), 996, 2020
42020
Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition
AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Plants 8 (9), 328, 2019
42019
Identification and relationship of the autochthonous ‘Romé’and ‘Rome Tinto’grapevine cultivars
A Jiménez Cantizano, A Amores Arrocha, R Gutiérrez Escobar, ...
SPANISH NATL INST AGRICULTURAL & FOOD RESEARCH & TECHNOLO, 2018
42018
Characterization of the relic Almuñecar grapevine cultivar
A Jiménez-Cantizano, M Lara, ME Ocete, O Rafael
Spanish Journal of Agricultural Research 10 (2), 454-460, 2012
4*2012
Caracterización molecular de accesiones de vid del banco de germoplasma del Rancho de la Merced
A Jiménez-Cantizano, JM Martínez-Zapater, A García de Luján, ...
Proc del XXIX Congreso Mundial de la Viña y el Vino, 2006
42006
Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain)
P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano
Agronomy 10 (5), 654, 2020
32020
Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain)
P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano
Agronomy 10 (2), 205, 2020
32020
Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. Tempranillo winemaking lees
P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantazino, ...
Vitis 58 (5), 39-47, 2019
32019
Adaptation and selection of cultivars of grapevine for quality wines in warm climate
A Jiménez-Cantizano, B Puertas, MJ Serrano
II International Symposium on Tropical Wines 910, 89-101, 2010
32010
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